Chili oil recipe to make the ingredients for oil chili peppers

A few simple steps to make spicy and refreshing chili oil at home.

Ingredients: chili flakes, chili flakes, cooked white sesame seeds, rapeseed oil, onion strips, green onions, ginger, garlic, coriander, bay leaves, cinnamon, star anise, Sichuan pepper, grass fruit.

Chili oil and white wine add flavor to the flavor. Add vinegar to turn red. Add alkali to thicken. Add honey to thicken it, and everyone will try it too

Chili noodles, chili powder, sesame salt, poured with sesame oil, homemade can be fragrant.

The secret chili oil method of the big hotel, so that it is not mushy or bitter, it is very fragrant!

The practice of secret chili oil is indispensable for mixing vegetables and noodles.

Chili oil is better than the restaurant's.

Summary. The ingredients need paprika, salt, green onions, ginger, garlic, coriander, onions, star anise, cinnamon, bay leaves, Sichuan peppercorns, and white sesame seeds.

The ingredients need paprika, salt, green onions, ginger, garlic, coriander, onions, star anise, cinnamon, bay leaves, Sichuan peppercorns, and white sesame seeds.

Prepare the spices first. Wash the chives and coriander and drain. Slice the ginger and crack the garlic for easy flavor. These 4 kinds of vegetables and spices are not fixed, and they come from some, and the main grip should take their umami Sun Pi teasing.

Then prepare some pepper, star anise, cinnamon, bay leaves, these 4 kinds of dry spices, the proportion is not fixed, you can add it as appropriate, mainly take its fragrance.

In a large bowl, I poured in half of the coarse paprika, and in order to make the color more red, I mixed it with half of the fine paprika. Then add some white sesame seeds to enhance the fragrance, white sesame seeds can be raw or cooked. Add a little salt to increase the lack of bridges in the bottom taste, and adding salt can also extend the shelf life of chili oil.

Stir well and stare well.

In order to prevent the chili powder from being easy to paste when exposed to hot oil, you can add a little cold oil to it and mix well.

Next, pour oil into the pot and heat it, the oil can be slightly more, so as not to end up with enough hot oil to imitate aging. First, put in the 4 kinds of fresh spices, such as Chisheng green onion, Dayin ginger, garlic, and onion, and fry them over medium heat for 3 to 5 minutes to fry the fresh fragrance.

Finally, all the spices can be fished out by frying them dry, and Wang Zheng should not fry them for too long, so as not to make the oil sleepy and regretful. At this time, the temperature of the oil is relatively high, and after turning off the fire, you can let it stand for three rounds of clearing for two minutes to let the oil temperature drop.

Feel free to contact me.