How do chickens distinguish food? How are chickens classified?

Many people say it's the taste, but it's not right, it's the shape.

The difference between conditioned chicken wings and regular chicken wings:1. The shape is different.

The original socks are cut in the shape of a clump of flattened ones, with side-by-side pores on one side and triangular skin on the other. The root of the chicken wings is connected to the skin and meat, and the shape is similar to a small chicken thigh, and the small end is attached to the middle of the chicken wing, so there will be excess meat on the side sold in the market.

2. **Different.

The ** in the original cut is the most expensive of the three parts of the chicken wings because of the better taste. The conditioned ** is slightly inferior to the middle of the wing, but higher than the tip of the wing.

3. The meat quality is different.

The meat of the raw chicken wings is relatively tender because of the rich fat and collagen content, and the taste is delicate and smooth. The conditioned meat is older because the fat content is not so rich and the core is exposed.

Summary. Hello, the way to judge chicken: the meat of chicken is compact, pink in color, and has a thin film on the surface.

When you smell the chicken smelling foul and sticky to the touch, it means that the chicken is not fresh. The chicken skin is removed after cooking, which not only reduces the fat intake, but also ensures that the chicken tastes delicious. Chicken breast has a lower fat content than other parts of the chicken, so it is preferred by fitness people, but the best taste on chicken is chicken thigh.

There are several ways to tell if chicken is real or fake. 1. Look**. Real chicken** will be a little higher, fake chicken** is quite cheap, remember not to buy fake broiler chicken cheaply.

2. Look at the lines. The real chicken texture is more obvious, and the fake chicken texture has no texture and has a high degree of adhesion. 3. Test the taste.

The real chicken is tender and delicious, the soup is rich, and the taste is excellent, while the fake chicken can't make a hearty soup and has a poor taste.

Hello, I have seen your question and am sorting out the answer, please wait for a while Hello, the method of judging chicken is blocked: the meat of chicken is compact, pink, and has an open film on the surface. When you smell the chicken smelling foul and sticky to the touch, it means that the chicken is not fresh.

The chicken skin is removed after cooking, which not only reduces the fat intake, but also ensures that the chicken tastes delicious. The fat content of chicken breast is lower than that of other parts of the chicken, so it is the first choice for fitness people, but the best thing to eat on chicken is chicken thigh. There are several ways to tell if chicken is real or fake.

1. Look**. Real chicken** will be a little higher, fake chicken** is quite cheap, remember not to buy fake broiler chicken cheaply. 2. Look at the lines.

The real chicken texture is more obvious, and the fake chicken texture has no texture and has a high degree of adhesion. 3. Test the taste. The real chicken is tender and delicious, the soup is rich, and the taste is excellent, while the fake chicken can't make a hearty soup and has a poor taste.

Taihe chicken, also known as "black-bone chicken", "Wushan chicken", "silky chicken", is native to Taihe, Jiangxi. Its white hair is like snow, curled back, and is filamentous. Summarizing its appearance characteristics, it is known as "Shiquan", that is, red crown (red or purple double crown), tasseled head (hairy crown), green ears, beard, five claws, hairy feet, silk hair, black skin, black bone and black meat.

The eyes, beak, toes, internal organs and fat are jet-black. The body is small, the rooster weighs 1 kg, the hen kg kg. It produces about 80 eggs a year, and the eggshell is beige brown.

It can be eaten, ornamental, and medicinal, with beauty, anti-aging, and anti-cancer effects.

Pudong chicken is native to the area east of the Huangpu River in Shanghai. The single crown is erect, the chest is broad, the body is large, and the mouth and feet are yellow. Hen feathers are yellow or hemp chestnut.

The rooster has a red or mixed black breast, a yellow or red back, golden or black wings, and a black tail, and many feathers. The rooster weighs about 4 kg and the hen weighs about 3 kg. Its flesh is fat and tender, and it lays about 120 eggs a year, and its shell is yellowish-brown.

Wolf Mountain Chicken is one of China's famous egg-meat chicken breeds, native to Rudong and Nantong in Jiangsu, and named after Wolf Mountain in the south of Nantong. The feathers are black and some are white. Most of them are single crowns.

The neck is erect, the tail feathers are high, and the back is a "u.""Glyph. The chest is well developed, the body is tall and the legs are long, and there are many feathers. The rooster weighs about 3 kg and the hen weighs 2 kg.

Lively and good at foraging. It lays more than 150 eggs a year, and the shell is brown.

Xiaoshan chicken is native to Xiaoshan and Shaoxing in Zhejiang. The feathers are red or yellow, the hen is yellow, and the beak and feet are yellow. The body is large, close to the meat type, and the meat quality is good.

The rooster weighs about 3 kg and the hen weighs 2 kg. It matures late and has a strong nesting spirit. It lays about 100 eggs a year, weighs about 55 grams, and has a light brown shell.

Kinmen native chicken. The English name of the variety: quemoy

Origin: Kinmen Island.

Characteristics and Habits:

The body is small, precocious, short in the feet and neck, and flexible and sensitive. It can be adapted to high temperature environment and has high immunity. It is similar to the appearance of the red industrial forest chicken, which is more similar to the original native chicken.

When they are young, they are all black feathers with small white spots on their heads. When sexually mature and moulted, the rooster has a large area of golden yellow feathers on the back of the neck, while the hen has a dark brown feather on the neck.

The English name of the Ishizaki chicken breed: shek-ki

Place of origin: Guangdong Province, China.

Characteristics and Habits:

**, the color of the feathers and the neck are yellow, and it is the most famous purebred three-yellow chicken in China. The rooster has black feathers on its wings and tail. This breed is more lively, with slower feather growth when young, but it gains weight quickly and is stronger, with the disadvantage of being more sensitive to heat and aggressive.

Huadong native chicken. The English name of the variety: hua-tung

Place of origin: Hualien, Taitung mountainous area.

Characteristics and Habits:

Both male and female hens are black feathers and white**. It belongs to the body type of large fighting, the foot and neck are mainly black, the beak is more curved and the crown is walnut crown or bean crown, and the leg claws are strong and powerful.

Hongbao Chicken Xianju Three Yellow Chicken Zhengyang Three Yellow Chicken Cen Xi Three Yellow Chicken Shenpu Ma Chicken "Fengzhonghuang" Qingyuan Chicken Xugang Yellow Chicken Su Poultry Yellow Chicken Haihong Yellow Chicken Jinghuang Chicken Xinyangzhou Chicken Wannan Yellow Chicken Guinea Chicken Nancheng Five Black Chicken Fugui Chicken Tianshan Snow Chicken Mercerized Chicken These are all poultry and some of them: Kinmen Native Chicken Ishizaki Chicken Huadong Native Chicken Nagoya Chicken Silk Feather Black-bone Chicken and so on According to the American Poultry and Livestock Association, there are many varieties of chickens, with a total of as many as 250 varieties. So there are a lot of them.