The practice of black pepper chicken wings, how to make black pepper chicken wings delicious, black

Ingredient breakdown. 6 chicken wings.

Onions to taste. 2 slices of green onions.

1 porcelain spoon of oyster sauce.

Light soy sauce 1 porcelain spoon.

1 tablespoon freshly ground black pepper.

A pinch of salt. 1 porcelain spoon of cooking wine.

2 slices of ginger. Other flavors.

Frying process. Ten minutes takes time.

Normal difficulty. Steps to prepare fried chicken wings with black pepper.

Ingredients: 6 chicken wings, black pepper should be freshly ground, no black pepper, 2 slices of ginger, 2 slices of green onions, a little onion;

After the chicken wings are washed, cut two knives on each side to absorb the flavor, add oyster sauce, light soy sauce, cooking wine, black pepper and other ingredients, grasp and marinate for half an hour, and if you have enough time, you can put it in the refrigerator for a few hours, the taste is even better!

Add a little oil to the frying pan and cook until hot, add the chicken wings and <>

Fry both sides until golden brown;

Then add an appropriate amount of water to the sauce of the marinated chicken wings, pour it into the pot, cover and simmer over medium low heat until the juice is collected, the chicken wings can be cooked thoroughly and can be taken out of the pot, and then sprinkled with a layer of freshly ground black pepper powder after the pot is released, and it can be eaten.

Tips. 1) Cut two knives on each side of the chicken wings, marinating is easier to taste;

2: Freshly ground black pepper is more fragrant and tastes better than black pepper powder!

Ingredients. Ingredients.

Chicken wings. 6 pcs.

Accessories. Fish sauce. Amount. Salt.

Amount. Black pepper.

Amount. Honey.

Amount. Steps.

1.Wash the chicken wings and cut them with a knife to make it easier to taste.

2.Turn over and make a few more cuts.

3.Cut it all and place in a bowl.

4.Add fish sauce, a pinch of salt and black pepper, grasp well with your hands, and marinate for about 4 hours. Stir the chicken wings halfway through to evenly absorb the flavor.

5.Put it in the oven at 180 degrees for 20 minutes, remove and brush with honey.

6.Turn over and test for another 20 minutes, then brush with honey.

7.After baking, use the residual heat to reheat for another 5 minutes, remove and serve.

Tips:

The three simple methods of chicken wings are frying, stewing, and grilling, and the frying methods are as follows:

Ingredients: 10 chicken wings, 100 grams of flour, 100 grams of breadcrumbs, 1 egg, 2 grams of salt, 1 tablespoon of sugar, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of ginger.

1. First prepare the chicken wings you need.

2. Add cooking wine, salt, sugar, light soy sauce, oyster sauce, white pepper and ginger to the chicken wings and marinate for about an hour.

3. Add the same amount of water and salt to the eggs, beat them, and prepare the breadcrumbs and flour.

4. Put the marinated chicken wings in a flour bowl and roll them around.

5. Hang another layer of egg wash.

6. Wrap in a layer of breadcrumbs at the end.

7. Heat the chicken wings at oil temperature until 70% hot.

8. Fry until golden brown and then remove and eat.

Ingredients: 6 chicken wings. Excipients: 2 green and red peppers, 3 garlic. Steps: 1. Remove the chicken wings from the refrigerator in advance and thaw them.

2. Then clean the chicken wings, put a flower knife on both sides to facilitate the flavor, cut the green and red peppers into chili rings, cut the garlic into garlic slices, and then 1 spoon of cooking wine, 2 spoons of oyster sauce, 2 spoons of soy sauce (spoon light soy sauce, spoon dark soy sauce, spoon of honey, appropriate amount of black pepper, 1 spoon of cooking oil.

3. After grabbing evenly, put it aside to marinate and taste it, and you can turn it over halfway to make it taste more even, as for the pickling time, the longer the time, the more flavorful it is, but at least more than 1 hour.

4. Put the chicken wings evenly into a baking tray and fry them at 200 degrees for 25 for 30 minutes, and the surface can be golden and colored.

5. If you want a crispy texture, you can extend it a few minutes slightly.

Chicken wings.

450g of excipient oil.

Salt to taste, green onions.

10g ginger. 8g cooking wine.

1 tablespoon light soy sauce.

2 teaspoons dark soy sauce.

Appropriate amount of sugar, appropriate amount of water.

Appropriate steps. 1.Rinse the chicken wings with water.

2.Put cold water in a cooking pot, add chicken wings and cooking wine, and cook for 2 minutes.

3.Slice the green onion and slice the ginger.

4.Remove the boiled chicken wings, wash them with warm water and drain the water.

5.Cut the surface of the chicken wings twice with a knife so that the flavor can absorb when fired.

6.Mix salt, light soy sauce, dark soy sauce, sugar, and water into a sauce and stir well.

7.Put oil in a frying pan, wait for the oil temperature to rise, put the chicken wings skin side down, and fry over low heat.

8.Fry until the skin is golden brown, then turn over and fry again.

9.Fry until golden brown on both sides, then add green onion and ginger slices, stir-fry until fragrant.

10.Pour in the sauce, about the amount of water almost over the chicken wings.

11.Bring to a boil over high heat, skim off the foam, cover and reduce the heat to low and cook for about 15-20 minutes.

12.Use chopsticks to pierce the bloodless water to cook, put in an appropriate amount of sugar to make it fresh, collect the thick soup over high heat, and put it out.

<> main ingredients: 7 chicken wings, 5 shiitake mushrooms;

Excipients: 3 chili peppers, a small piece of ginger, 2 garlic cloves, 3 shallots, a small piece of salt lard, a little Sichuan pepper, a little oil, a little rice wine, a little vinegar, a little Hu Yumei broad bean chili, a little Lao Gan Ma red oil chili.

Spicy chicken wings.

Wash the chicken wings, drain the water, remove the stems and slice the mushrooms.

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Cut the chili pepper, slice the ginger, slice the garlic cloves, and chop the green onion.

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Put oil in a pan, add salt lard, and refine salt oil.

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Add ginger slices and peppercorns.

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Salt and oil residue, ginger slices, and Sichuan peppercorns should be removed, and the chicken wings should be fried.

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Stir-fry for a while, add water, and level with the chicken wings.

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After 5 minutes, turn over the chicken wings and continue to cook <>for 5 minutes

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Add shiitake mushrooms and garlic slices, stir-fry evenly, and continue to cover and simmer to make the shiitake mushrooms taste <>

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When the soup is slightly dry, add chopped green onions, stir-fry evenly and put on a plate.

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Tip: Don't put salt anymore because the sauce is already salty.

Wash the middle wings of the chicken and poke a few holes in the surface with a fork. Finely chop the shallots, mince the ginger, and slice the peppers. Prepare the marinated sauce, add soy sauce, rice wine, red pepper powder, black pepper powder, salt and sugar to a bowl, stir well, then add green onions, ginger, and chili powder.

Add the chicken wings and mix well, then put in the refrigerator for two hours, during which you can take them out and stir them. Put the chicken wings and sauce into the pot, add 100ml of water, cook over medium-low heat, cover the pot and cook until the sauce boils, then turn to low heat, you can open the lid and cook, while stirring, collect the juice, and the soup can be dried out of the pot.

Cut the chicken wings on the surface and marinate them in Turkish marinade to taste, then brush the surface with oil and bake in the oven at 180 degrees for 15 minutes.