Which do you pay more attention to when you eat, health or taste and texture, and why?

First of all, health is the most important, followed by taste and texture, we eat to ensure the body's nutritional needs, and good taste and texture can increase people's appetite under the premise of health.

When I eat, I pay more attention to taste and texture, because the food ingredients are healthy and pollution-free, so taste and texture are the priority.

When I eat, I actually care more about the health, the taste, and finally the texture.

Generally speaking, I pay more attention to taste, because I am the kind of person who can't eat if I don't have taste, so I pay more attention to taste.

Of course, I paid more attention to my health, because I felt that nothing was more important than my own life.

I actually pay more attention to taste and texture when eating, because I am a foodie, I pay special attention to taste and texture, if even if it is healthy, I will not eat it.

Health is the first priority for eating in the mouth, followed by taste and texture.

Taste, I'm more greedy now, in fact, I also know that health is the most important, but it's hard to quit the appetite, I hope to find something delicious and healthy to eat.

Of course, the taste is more important, but if the taste is not good, how can you eat it? As for health, I'll start taking care of myself in two years.

I tend to focus on taste and health, because I'm a person who is more hungry and prefers to eat good food, so I pay less attention to health.

Pay more attention to health, because at this stage it is relatively old, and it is necessary to pay attention to health, so we also pay attention to health.

Eating healthy is inevitable, so we still pay attention to taste, and many big restaurants will be prosperous if they taste good. Such as KFC, McDonald's, etc.

I pay more attention to taste, after all, as a foodie, it is too painful for things to taste good.

Usually I pay attention to taste, and I won't eat anything that tastes healthy and hard to swallow, after all, I want you to eat it.

When I eat, I pay more attention to taste and texture than to health, because life is so short.

Health is the most important thing, because everything you eat when you are sick is tasteless, so you have to have a good body.

As a foodie, I'm still more concerned about taste, and although health is more important, I'm the kind of person who has a hard time swallowing food that doesn't have a taste.

After all, she is already an old aunt born in the 90s, and she still pays more attention to health preservation.

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For me now, I pay more attention to the nutritional value of food. The nutrients in food are very important for our health and development, they can provide the energy and nutrients we need to help us maintain a healthy body and a strong immune system. In modern society, people are paying more and more attention to healthy eating, so the nutritional value of food is also getting more and more attention.

People are more inclined to choose nutritious foods such as vegetables, fruits, whole wheat bread, eggs, fish, etc. These foods are rich in nutrients such as protein, vitamins, minerals, and fiber, which can help us maintain a healthy body and a strong immune system. In addition, the nutritional value of food is also related to our eating habits and lifestyle.

For example, if we regularly consume foods that are high in calories, fat, and sugar, we have an increased risk of diseases such as heart disease, diabetes, and obesity. Therefore, we should try to choose nutritious foods and avoid excessive consumption of unhealthy foods. In conclusion, I think the nutritional value of food is very important.

We should focus on choosing nutritious foods to maintain a healthy body and a strong immune system.

Some foods are terrible, but they're really good for the body, and you've eaten this.

A: When it comes to Chinese cuisine, I believe there is a general consensus that it is diverse, complex but distinctive. Among so many delicacies, there are actually many that are more unpalatable, such as the following 4 foods, each with a unique taste, although it is nutritious and has its own effects, but the taste is not satisfactory, especially the third one, which is similar to swill.

2020-08-29 by: Xu Heng year 4.

What should I do if low-calorie, healthy food is not delicious or delicious?

A: What are some low-calorie, healthy foods? A lot of seafood is low-calorie, and you don't think there is such a food because you have poor cooking skills.

Seafood soup is generally shrimp, shellfish, squid kelp, etc., high protein, containing water and mineral nutrients and various vitamins, some people will have allergic symptoms after eating, and may be poisoned ,.. if they are not handled well

2021-10-01 By: Know that netizens 26 1

What are some unhealthy foods that people still eat regularly?

Answer: Introduction: In ordinary life, many people like to eat some delicious food, and everyone's living conditions are getting better and better, so there are more and more types of food that we can eat around us.

2021-11-29 Author: 4 moon carved face cuo love.

Whether nutrition or taste is important?

A: I think nutrition is important. Food must be supplemented according to one's own needs, if it just tastes good and does not have nutrients, it will not benefit the body at all.

But taste is also very important, if the nutritious food has no taste and is difficult to eat, then everyone should not eat it, and it will not be able to supplement the nutrients.

2020-03-28 Author: Ao Junzhe Ben Mao 9 4

What are some foods that are not very healthy to eat?

Answer: Although some foods are delicious to eat, a lot of satisfying mouths, but it is harmful to the body, all foods are best eaten in moderation, and they should not be eaten in excess, no matter how good the food is used excessively, it is for the body.

Healthy diet includes food and eating habits, mainly a reasonable and scientific diet structure, such as meat and vegetable matching, thickness matching, fat and thin matching, fruit and vegetable matching, etc.

There is no absolute conflict between health and food, healthy food can still make delicious taste, but everyone's taste is different.

The soy sauce soup I ate when I was a child, my family was poor when I was a child, and every time I ate without soup, I had to make a bowl by myself, and the production was simple, a little meat oil, a little salt, a little chicken essence, a little sesame oil, a little soy sauce, and poured boiled water. It's delicious when I think about it now.

The best food I ever ate was the lard residue that my mother made for me, when I was a child, my family was poor, and the pork I bought back, and the remaining fat meat was made into lard residue, which was burnt in the mouth, and now I think about it and still have such an aftertaste.

When I was a child, my grandmother made pickles, called British cuisine. I don't remember how to do it, but I remember that it was delicious. Even if I buy it now, I still feel different in my mouth when I eat it.

In real life, I'm a complete foodie, the kind that doesn't like meat! I still remember when I went to college, I would find a delicious sizzling squid and go to all corners of the school with my good friends.....

I remember the food I loved at that time, and sometimes I think about the smell of the burning shed and the wheel may have changed......But why do you still like it! Maybe it's because of that wonderful college time!

If you ask me which one I like to eat, I'll probably tell you a lot....What cool skin, rice noodles, crayfish....

But the favorite one should be sand liver! Especially the kind that drains the oil on top!

That tastes really good! But I think the reason I love it the most is probably because of my mother! In the past, when my mother was still there, the family killed the pigs!

Mom will always put the fat and sand liver that can't be eaten into the pot to refine oil! That's big oil! Stir-fry with this oil, it's really fragrant!

But at this time, I am happiest when my mother will find that sand liver from it and put it in my little bowl!

Just for this delicious food, this girl waited by the stove for a long time with a small bowl......

How many years have it been! Every time I eat it, my eyes ..... involuntarilyMaybe there's something in my head right now....

Maybe a person loves to eat something like celery, sometimes not only because of the taste, but also because of other ......

Seriously, I sometimes wonder if there are people like me...