What to do if the temperature in the house is not enough. I want to give birth to mung bean sprouts

The temperature is low, the sprouts grow slowly, be sure to pay attention to the humidity, and the watering should not be too cold.

Raw mung bean sprouts are most afraid of oil, the temperature should be above 25, mung beans and water should be 1:2, put mung beans into a basin (clean and oil-free), first scald with hot water for a few minutes, and then add a little cold water (not hot) Soak for seven or eight hours Filter out the water, cover it with several layers of cloth (opaque is the best) and put it in a dark place to start sprouting; Strain 25 water every eight hours and enjoy it slowly after six days!

The method of raw mung bean sprouts, and the practice of mung bean sprouts.

Step 1: Take an appropriate amount of mung beans and put them in clean water to wash both sides, and pick out the empty shells and bad beans of mung beans inside.

Step 2: Put the processed mung beans into a clean basin, then add an appropriate amount of water to the pot, let the mung beans soak in the water for an overnight time, and soak the shell of the mung beans completely soft.

Step 4: Spray an appropriate amount of water on the top of the gauze with a watering can every morning and evening, and cover the container after the bean sprouts are moist enough, so that the mung bean sprouts have been launched in about 3 days.

If you want to eat mung bean sprouts, don't buy them, you can also have bean sprouts at home, and the clean and hygienic method is simple.

The indoor temperature is around 20 degrees Celsius, it is best not to be blown by the outside wind, and the door of the house should be closed, otherwise the leaves will turn green when you see the wind.

Precautions: 1 Bean sprouts should be ventilated and cannot be covered.

2 The bottle must not contain oil.

3 Put it in a cool and dark place, not in direct sunlight.

4 You don't have to wait too long, it's almost ready to eat, it's okay to be shorter, although you see it in vain, the longer it grows, the happier it is, but when the roots grow, the taste is worse :)

Temperature matters, right? It's not cold for a long time, it's hot and it will be bad, the indoor temperature is around 20 degrees as well, it's best not to be blown by the wind outside, and the door in the house should be closed, otherwise the leaves will turn green when you see the wind. Because my family sells raw bean sprouts for money, I think I probably know a little bit more about this than everyone else.

In terms of nutrition, it is best to have one or two centimeters of soybean sprouts, which are rich in vitamins. And when you fry it, it tastes very good!

The sprouts need to be pressed with a heavy load to grow thick.

Generally, it is better to keep it between 20-25 degrees.

How to grow sprouts at home on your own? How to make cold bean sprouts?

After eating mung bean sprouts for more than 40 years, it turns out that mung bean sprouts are so simple, as long as you master 4 points, you can eat them in 4 days, the sprouts are fresh and tender with zero additives, and you can eat healthy and assured.

Then take it out and put it outside.

With a multi-functional sprout machine, it saves trouble and effort, and is not affected by the external environment.

Heating, or use a bean sprout machine to save time and effort.

The best temperature of raw mung bean sprouts is 23 degrees, mung bean sprouts, that is, mung bean sprouts, are the sprouts of the seeds of leguminous mung beans after soaking, the edible part is mainly hypocotyls, mung beans in the germination process, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids required by various people, which can reach seven times the original content of mung bean, so the nutritional value of mung bean sprouts is greater than that of mung bean.

The optimal temperature is 20 to 30 degrees, the temperature is too low, germination will be slow, especially if you start with warm water.