Recently, Banzhang Iceland s tea has been relatively popular, what is a good introduction to Yiwu?

I saved some tea from Taetea before, and I heard from my friend that his family's composition is mostly suitable for making ration tea, so scared that I dare to take out the inventory and drink it, and then go to Gong Ming's house to save some Yiwu tea, a little expensive but feel worthy, I prefer Yiwu, needless to say, soft and tough style, pure, clean and neat.

Yi Wu is the king, Yi Wu is the queen, the left phase is Banzhang, the right general Mengku, Nannuo is in front, Brown is in the back, no one paid attention to Yunnan Yiwu's Pu'er tea before, but now it is too expensive to accept.

The popularity of tea after drinking is still relatively high, not only many people have the habit of drinking tea, but also some people like to collect tea as an item for investment appreciation, among which Yiwu ancient tree tea is one of the more famous six tea areas in Pu'er. It is still more valuable to invest.

Leisure time, drinking tea with a few friends is also good, 06 years of Mingshan series of Yiwu spring tea, good tea only when you drink it to know that it meets the appetite No, good tea will speak by itself, save in tea!

Taetea's ripe general is good, and raw general is average. Those you said are the names of the mountains, Banzhang Yiwu must be good, the problem is hard to find now. All the shengpu is drunk directly, and I haven't heard that it will taste better if you add anything to it. I personally recommend Banzhang's tea to be better.

It is really difficult to convince a person that they should buy the right tea, and sometimes it is much more difficult for people to make a correct choice than to make a wrong choice.

The difference between Banzhang, Iceland, and Yiwu Pu'er tea is in**?

District, Iceland in the Lincang Tea District. Banzhang Banzhang is divided into new Banzhang and old Banzhang, at present, the reputation and status of the old Banzhang is much higher than the new Banzhang, we often say that "Banzhang is king" refers to the old Banzhang, the old Banzhang has Pasha (sweet tea), Man'e (bitter tea), native species (the most bitter). In the Lao Banzhang Ancient Tea Garden, the three tea trees are grown together, and from the moment the fresh leaves are picked, the Lao Banzhang tea leaves have formed a natural blend.

The dried tea strips of the old banzhang are gray-white, and the surface of the tea leaves is fluffy, which is obvious. In terms of taste, the harmony of the tea soup can be said to be so good that it is off the charts. Its bitterness, astringency, and sweetness tend to be balanced, you will neither feel that its bitterness overwhelms the astringency, nor will you feel that the astringency overshadows the bitterness, each taste is just right, the tea soup is swallowed, and the sweetness of the shengjin will follow, fierce and lasting.

Yiwu Yiwu is famous early ancient tea mountain, as early as 100 years ago, Yiwu has been the royal tribute tea garden, is the distribution center of Pu'er tea, Yiwu has produced a lot of good teas that everyone is familiar with: bent bow, hemp black, sinkhole, Tongqing River, wind village, mint pond. The list goes on, it should be said that Qi is stupid, and the overall tea quality performance of Yiwu tea area is outstanding.

People are accustomed to use "soup perfume soft" to describe the taste of Yiwu tea, Yiwu tea water is delicate, fragrant in the soup, sweet rhyme is good, but the high type of softness contains a long and powerful "sense of power". Falling in love with Yiwu tea is not only about her sweet taste, but also about her inner strength. Iceland Iceland is a new upstart in the Pu'er tea industry in recent years, located in Mengku Town, Shuangjiang, Lincang.

The Icelandic village committee includes five villages: Iceland Laozhai, Nanqiu, Boundary, Dam Crooked, and Nuowu. Among them, the tea quality of Laozhai is the best, and it is also the most expensive.

Iceland is Mengku big leaf tea, the ancient tea waterway is very delicate and soft, the soup is sweet and thick, the fullness is high, the entrance has a strong sense of filling, the bitter and astringent taste is light, drink a sip of Iceland, from the throat, to the mouth, and even to the teeth, are full of sweetness. Banzhang, Yiwu, and Iceland belong to different regions and have very different styles. If Banzhang's fierceness is like a masculine and domineering man, and Yiwu's softness is like a gentle and virtuous woman, then Lincang tea is like a versatile woman on the bank of the Qinhuai River back then, fragrant and sweet, and you can't forget it when you drink it.