Can you still drink Pu er tea cakes that are more than 10 years old?

You can drink it. 1. As Pu'er tea, the tea of this vintage has entered a very good drinking period. Buy it and drink it.

2. There is a great chance of buying real tea. Because after 2000, especially after 2005, the Pu'er tea market in China was really "hot", which can also be understood as the beginning of that time, affected by the good market situation, large and small tea factories dared to produce tea on a large scale and sell it later.

Extended Materials. Pu'er tea cake refers to the Pu'er tea leaves made into a cake shape, which is called Pu'er tea cake. In ancient times, Pu'er tea was mostly stored and transported in the form of cake-like pressing, with a cake of 357 grams and seven cakes for a pick. Easy to calculate and transport horses and mules.

How to save it. 1. Raw cakes and cooked cakes are separated, and loose tea is stored in different ways according to raw and cooked methods.

Second, it is better to place the first floor close to the ground, the purpose is that the tea can be in contact with the air naturally, and the humidity and temperature are mellowed.

3. How to preserve Pu'er tea cakes There is a tea tasting room in the apartment, and tea can be placed. Do not put a dehumidifier or air conditioner to absorb the water of the tea in the tea room, and it should be stored at a natural temperature.

Fourth, the storage space is protected from sun exposure or sunlight. This is also the key to storage. Light has a strong destructive effect on the tea, be careful!

Fifth, if the tea cake is a tube of seven pieces, it is not suitable to wrap a plastic bag on the outer layer, the original bamboo leaves are the patron saint of tea, and the storage depends on her.

Sixth, the material of the tea urn should be porcelain and pottery. The preservation method of Pu'er tea cake can be used to put tea in a porcelain urn to pay attention, and the cooked cake with sour gas should not be put into this container, and it should be put into the pottery urn better. It is advisable to release raw cakes in porcelain urns; Pottery urns are also glazed and unglazed.

The glazed urn has better moisturizing and moderate activity, and can be put into aged tea. Unglazed pottery urns have better tea transfer properties, and it is advisable to put new tea! But beware:

If the water absorption is too strong, it is not suitable to put tea.

How to drink. Cooked cakes: The temperature is relatively high, preferably 100 degrees.

Others are similar to raw tea. However, some ripe teas are more fragrant without removing the lid. Old tea:

The requirements are similar to those of cooked Pu'er tea, the only difference is that he can leave some roots when brewing, that is, he does not have to pour so quickly every time the soup is made, but leaves a part. Because the tea gas of old tea is weaker.

Green cake (raw tea): The water temperature is about 80-95 degrees, and the water temperature is too high to burn the tea leaves, flushing out the bitter and astringent taste, but it is conducive to the rapid leaching of the fragrance and tea flavor. Wash the tea first, usually once or twice.

Whether a tea brew is good or not, the key is in the process of washing tea, which cannot be underestimated. It is mainly determined by the temperature of the water, the brewing time, and the speed of the soup, which is best felt by yourself. Remember to open the lid or bowl lid after the soup is served, otherwise it is easy to damage its aroma and quality.

Strive to make the soup clean every time.

It's best not to drink Pu'er tea after 15 years. The best shelf life of Pu-erh tea is only about 10 years, and the concept of 'the older you get, the more fragrant it is' only applies within the shelf life. If not stored properly, the best-before life will be shortened accordingly.

Unlike new teas such as Longjing, Maojian, and Biluochun, which are more sought after, Pu'er tea has a tradition of "making new tea and drinking old tea", and is considered to be more fragrant the older it gets. But from a food safety point of view, Pu'er tea is not always better as it gets.

Pu-erh tea is divided into raw tea and cooked tea. Raw tea is made of fresh leaves of Yunnan large-leaf tea tree as raw material, after killing, rolling, drying, autoclaving and other processes, the tea is stronger, the soup color is green, yellow and bright, and has a strong bitter and astringent taste.

If raw tea is aged in a suitable storage environment for three or five years, a series of complex reactions such as oxidation, polymerization, decomposition, and degradation occur, resulting in a large number of beneficial bacteria, polyphenols are slowly oxidized, and the content of theaflavin, thearubigin, and theabrownin increases, and it begins to become aged and mellow.

Compared with raw tea, ripe Pu'er tea has one more process of worn, heaping, using artificial rapid fermentation to make the tea tend to be mild, the soup color is red and bright, and the taste is mellow and sweet.

Pu-erh tea brewing

Most Pu'er tea is drunk every other year or even a few years later, easy to deposit tea powder and dust, wash the tea before brewing, that is, put the tea leaves into a small tea bowl or purple clay pot, pour in 100 boiling water, and pour the water out after 10 20 seconds, which not only filters out the impurities of the tea, but also makes the subsequent tea soup more mellow.

Boiling water should also be used when brewing, the ratio of tea and water is 1 30, Pu'er raw tea is resistant to brewing, can be brewed about 10 times in a row, and the number of ripe tea is less, the specific situation is related to the amount of tea and the soup time.

Pu'er tea is mostly pressed type, and the tea leaves are often not complete when the second brew is brewed, so the essence should start from the third brew, and generally three to five brews are the best time for Pu'er tea to taste. If it is an aged tea brick or tea cake, you should first remove part of the tea leaves with a tea knife and ventilate it for two weeks before brewing it to taste better.

The above content reference:

People's Daily Online-Pu'er tea is not the older the better: the shelf life is about ten years, and it is easy to mildew if it is not stored properly.

Pu'er tea has been put for 10 years, and its ** is from tens to hundreds to thousands to tens of thousandsIt mainly depends on the quality of Pu'er tea, if it is some medium Pu'er tea, its ** is generally hundreds to thousands of yuan, if it is some good quality, it will be tens of thousands.

Characteristics of Pu-erh teaYunnan Province has a long history of tea production, abundant germplasm resources and low-latitude plateau climate advantages, and is recognized as the origin of tea trees in the world and an important tea production base in China. Pu'er tea is cultivated throughout Yunnan Province, especially in the Pu'er Tea District, Xishuangbanna Tea District, Lincang Tea Area and Baoshan Tea District, which are located in the middle and lower reaches of the Lancang River.

Pu'er tea is a variety of pressed teas originating in the Lancang River basin of southern Yunnan and western Yunnan, using the fresh leaves of Yunnan large-leaf tea trees as raw materials, and being steamed and formed, which has evolved after a certain period of storage; Or use Yunnan large-leaf tea and dried green hair tea as raw materials, and ferment and process Pu'er tight tea and Pu'er loose tea.

Pu'er tea can be drunk after 10 years, but the premise is that it is well preserved and there is no deterioration and mold. After 10 years of storage, the taste and quality of Pu'er have begun to enter the drinking period, at this time, the taste of Pu'er tea cakes has completely retreated, the aged fragrance is obvious, the glutinous fragrance is highlighted, and the fragrance is sweet and smooth.

When storing, attention should be paid to anti-odor, moisture-proof, breathable, and light-proof, and must be aged in a dry warehouse. The dry warehouse will not be moldy, and the transformation is relatively slow, but it can maintain the authenticity of Pu'er tea.

Tea leaves are fermented and stored in a humidity, moderate temperature, ventilated environment; Wet warehouse refers to the tea merchants, who put the tea leaves in an environment with poor ventilation and high humidity to accelerate the aging, and sell them as old tea in the market for profit.

Tea consumption: When brewing Pu'er tea, the size of the tea consumption is closely related to tea drinking habits, brewing methods, and the personality of the tea, which is full of changes.

As far as the tea drinking habits of Yunnan people are concerned, when the root retention method is used, the tea with normal quality is brewed, and the ratio of tea amount to water quality is generally 1:40 or 1:45.

If the "Kung Fu" brewing method is adopted, the amount of tea can be appropriately increased, and the concentration of the tea soup can be adjusted by controlling the speed of the brewing rhythm.

As far as tea properties are concerned, the amount of tea thrown in also varies. For example, ripe tea and aged tea can be appropriately increased, and raw tea and new tea can be appropriately reduced.

The above content refers to Encyclopedia - Pu'er Tea.

Pu'er tea can still be drunk after 10 years, and it should be stored in a ventilated and cool environment with a humidity of less than 75% and 20 30 years.

Pu'er tea is a post-fermented tea, which means that it is different from other teas, it belongs to the tea leaves that become more fragrant the older it ages, and can be preserved for decades, which can be called an antique in tea.

As long as you store it properly, you can drink Pu'er tea for one or twenty years, and you can drink it for twenty or thirty years.

The premise that Pu'er tea cannot be drunk is that you have not put it well, resulting in the tea leaves have begun to ferment and breed other bacteria that are harmful to the human body.

Open the tea leaves, carefully look at the surface to see if there is white plaque, if there is no white plaque, it means that there is no breeding of some harmful bacteria to the body, then the tea can be drunk. If the humidity is heavier, you can put it in the sun or blow it with a heat gun.

Pu-erh tea can be placed, and it doesn't matter if it is left for a long time, the taste will be purer.

You can drink it! Pu'er is okay if it is left for a long time, but it is better.

Hongmeng Pu'er Tea: Can you still drink expired tea, does Pu'er tea have an expiration date?

Hello, the Pu'er that has been put for 15 years has expired, and it must not be able to drink, so give it to me**, mainly because I can't waste it.