What is it like to enjoy eating garlic raw?

I am a native of Shandong, and I may not love to eat onion and garlic in all areas of Shandong, but as a regional wholesale base of onions, ginger and garlic, our guys in this county are fierce and widely praised. Recommend two ways to eat fermented bean curd, pancakes rolled with green onions, and steamed buns with roasted meat and garlic. Even if it's not for kidneys, the taste is very heartfelt.

Yesterday I saw him come back from another bedroom with a lump of garlic and yelled that he wanted garlic when he was hungry, which I thought was bragging. Two minutes later, I smelled the smell of garlic all over the bedroom, especially when I turned on the fan, I felt that the wind blowing from the fan was mixed with that smell, and he said "It's really enjoyable" while muttering at me.

Eating noodles and dumplings is too low-grade garlic or something, have you ever tried to eat a few cloves of garlic just cut out of the ground? It's just to eat garlic, and you can't eat anything else! That taste, that sourness, unforgettable! We have a proprietary name called "Noisy Heart"!

Garlic can be eaten raw or cooked, depending on personal taste. My words are firmly garlic party, whether I am in the typical Jiangnan or the vast Saibei, I will try my best to make a few heads of garlic, just dumplings or flatbread, and feast.

I got married and went to my mother-in-law's house, only to know what "other people's mothers" are about, my mother-in-law's mother-in-law's family is also from Shandong, but my mother-in-law is much more diligent than my mother. Wrap leek dumplings step by step after cutting the leeks immediately put eggs or tofu, the ingenious mother-in-law will wrap the leek dumplings within ten minutes, the leeks have not had time to oxidize and go down to the pot, from the washed fresh leeks to the dumplings abroad is half an hour, you can imagine how delicious such leek dumplings are. Smashing garlic paste is also, every time after smashing the garlic puree, immediately brush the garlic mortar clean, the next time you use it, there is no garlic smell at all, the garlic paste is all fresh, pour vinegar and sesame oil, and eat it with fresh leek dumplings, not to mention how delicious.

There is always only garlic and sesame oil in the hot pot dish (this is the orthodox way to eat!). And pay attention to the garlic paste after a few dishes need to be replaced in time, otherwise it will lose its essence taste. In a nutshell:

As long as the garlic is in place, ignoring the frightened expressions of the male god and goddess superiors at the same table, like torch eyes, and evil words to each other, I will do anything.

Eating dumplings, skewers, and noodles feels like life is unfulfilled if there is no raw garlic. And I also like cooked garlic very much, whether it is stir-fried or stewed, I like the garlic in braised fish the most, soft and super delicious. But if I'm in the school cafeteria, I won't eat raw garlic, because even though it's Tohoku, garlic girls still don't drip, and I don't want my breath to smoke others, but if I'm at home on vacation, I can eat it casually.

I like to eat raw garlic very, very much, almost addictive, one is to like the fragrance of garlic, the other is to like the spicy taste that is very different from chili, the spicy touch is very uniform and not easy to disperse, unlike chili pepper is a jumping burning feeling, swallowing the chest that is slightly warm, it can't be more refreshing, the human ancestors who discovered garlic and domesticated and improved the planting are very great! There was a business trip in a small restaurant in a market town in the mountains to be late with vinegar and millet spicy folded ear root coriander cold wild garlic, the garlic spicy taste and the original garlic aroma added to the gas, that is a miracle!

In this case, it doesn't matter if you think about this, if you eat garlic, this always has symptoms of heartburn, you can drink some of this, Sanjiu Stomach Tai, just improve it. If there are no symptoms, then you don't need to do this, worry, just eat, this is fine.

People who like to eat raw garlic think that personal taste determines it, so they like to eat raw garlic.

1. The benefits of eating raw garlic for the body1. Some substances and allicin in garlic can inhibit germs and kill germs to a certain extent, and have an inhibition effect on many germs in daily life, which is a good natural antibacterial agent, so everyone can play a role in disinfection and sterilization by eating garlic raw in daily life.

3. Prevent colds. Because garlic has the effect of killing viruses and eliminating bacteria, eating more raw garlic in daily life can effectively prevent respiratory diseases and improve reproductive immunity, so it can play a certain role in preventing colds.

2. ConclusionAlthough eating raw garlic has many benefits for the body, many people still can't accept the taste of raw garlic, because raw garlic tastes spicy, and most people still prefer to eat garlic after cooking. Moreover, after eating raw garlic, the taste in the mouth is also very large, and everyone should remember to brush their teeth after eating.

It can prevent food poisoning to a certain extent, stomach cancer, esophageal cancer and colorectal cancer, and can also play a certain degree of bactericidal effect.

There are many benefits to the body, first of all, it can improve the body's resistance and immunity, it can also prevent cancer, it can prevent colds, and it can play a very good role in disinfection and sterilization.

It can lower blood lipids, cholesterol, anti-cancer, promote blood circulation, and cough.

1. Garlic is high in nutritional value when eaten raw.

Generally speaking, garlic is better to eat raw than cooked, because garlic contains a special allicin component, which is not seen in fresh or cooked garlic, and fresh garlic only contains alliin. Only after slicing or chopping allicin is catalyzed by alliin formation, so it is recommended to leave garlic for about ten minutes when eating, at this time the nutrition of garlic is the highest, so it is better to eat garlic raw.

21. Sterilization.

Garlic is rich in sulfide, and it can play a good role in antibacterial and anti-inflammatory effects when eaten after being cooked, especially for some cocci, fungi, viruses, etc.

2. Lower blood sugar.

Garlic can promote the secretion of insulin, and increase the absorption of glucose by tissue cells, which can quickly increase the content of glucose in the human body, and can well regulate the content of blood sugar, so as to effectively control blood sugar.

3. Prevention of cardiovascular and cerebrovascular diseases.

Eating raw garlic can well prevent fat precipitation in some cardiovascular and cerebrovascular vessels, so as to induce and promote the fat metabolism of cell tissues, and significantly increase the lytic activity of fibrin, so as to promote the relaxation of blood vessels, increase the permeability of blood vessels, and have a good preventive and control effect on some cardiovascular and cerebrovascular diseases.

4. Prevent colds.

Garlic contains propylene sulfide, a capsaicin that has a good inhibitory effect on some pathogens and parasites, so it can play a role in preventing colds.

5. Anti-aging.

Garlic also has an anti-aging effect, because it contains some antioxidant substances comparable to vitamin C and E, which can play a good antioxidant role.