Can you eat wild garlic? How do you eat wild garlic?

Farmers inadvertently find delicious in their free time, today, I will count with you what are the simple and delicious ways to make wild garlic.

Wild garlic is basically a wild vegetable that can be found in every rural area and every farmland, and can be found in most parts of China, and in some places it is called mountain garlic, wild onion, small garlic, thief garlic and other ......But our hometown calls it garlic, which is a rare wild vegetable.

The smell of small garlic is not very good when eaten raw, a bit like the taste of green onions, and the spicy is not very easy to eat, but with a little processing, it can be turned into a delicacy on the farmer's table.

Farmers like to eat garlic, on the one hand, because the amount of garlic is relatively small and not easy to collect, and on the other hand, it is easy to process and delicious. Let's take a look at the method of eating garlic in our hometown!

First: pickling.

This should be the easiest way to eat, clean the fresh garlic, cut it into small pieces, add an appropriate amount of salt, soy sauce and other commonly used condiments at home, mix well and wait for an hour or so to eat it directly, it tastes cold and delicious.

Second: scrambled eggs with garlic.

When we were young, my mother often made us this dish, of course, what we said here often refers to when we are sick, the farmer family believes that small garlic scrambled eggs have high nutritional value, can quickly replenish the vitality consumed by illness. This is a very simple peasant idea, and in the eyes of farmers, they don't know what nutritional value garlic has. There are two reasons, one is that the conditions of every household were not good in the past, and eggs were regarded as a rare meat dish and a valuable nutritional product.

The second is that garlic is more difficult to collect, and scrambled eggs taste particularly good, and they are not greasy, and they are very easy to eat.

Third: stir-fried shrimp with garlic.

This is a way to eat only in recent years, in the past, we lived in the mountainous area of the peasant family basically did not know what shrimp is, in recent years, life is good, can also easily buy fresh prawns, so also gradually developed a small garlic fried shrimp this kind of human delicacy, the specific method is as follows:

Put the washed prawns into hot oil and fry until they turn red, then add a little rice wine, then add the washed garlic carrots, fry for about five minutes, add salt, black pepper and other condiments.

To a certain extent, garlic belongs to weeds and other plants that affect the growth of normal crops, but due to the relative scarcity of the quantity, many farmers see that they are collected and processed for eating, after all, for us rural people, there is a different food that can also reconcile their taste buds. At the same time, I believe that there must be many simple ways to eat it in addition to the above methods.

Wild garlic is edible, although it is wild, but it is also garlic, and garlic is non-toxic, so it can be eaten.

It can be eaten, it is rich in protein. and various trace elements, which can provide a variety of nutrients for our human body, as well as skin care and beauty.

Yes, and I think this wild one is a little bit more fragrant.

The preparation of stir-fried meat with wild garlic.

Materials. Ingredients; 250 grams of wild garlic, 200 grams of pork, 100 grams of fungus.

Accessories; 1 teaspoon light soy sauce, 1 teaspoon sugar for dark soy sauce, a pinch of white pepper, 1 teaspoon of cooking wine, 2 teaspoons of water starch, 1 teaspoon of bean paste, appropriate amount of oyster oil, 1 small section of green onion, 2 slices of ginger.

1. Remove the roots of the wild garlic and wash them.

2. Prepare the ingredients, soak the fungus and clean it.

3. Finely chop the green onion and shred the ginger.

4. Wash the pork and cut it into slices.

5. Use cooking wine, dark soy sauce, light soy sauce, sugar, and white pepper to grasp and taste.

6. Add water starch and marinate for 10 minutes.

7. Pour in the hot pan and cold oil into the Pixian bean paste and fry the red oil.

8. Pour in the green onion and ginger and stir-fry until fragrant.

9. Add the meat slices.

10. Fry until the color turns white.

11. Pour in the fungus and an appropriate amount of hot water and stir well.

12. Pour in the wild garlic and fry for one minute.

13.Finally, add oyster sauce and stir well.

14. Wild garlic fried pork album skin liquid finished product.

Wild garlic, also known as small root garlic or wild garlic, is a wild vegetable that can be eaten by humans, he tastes fresh and has a natural fragrance, can supplement rich nutrients for the human body, and can reduce inflammation and sterilization, and can also enhance the body's anti-inflammatory and antiviral ability, and has certain benefits for maintaining human health, so how should this wild garlic be eaten? I'll write out a complete list of how to eat it and share it with you in a moment.

How to eat wild garlic Wild garlic is a wild vegetable that can be eaten raw directly, people can wash it after collecting this vegetable, eat it raw directly in the future, or you can wash it and cut it into sections, add an appropriate amount of light soy sauce oyster sauce and edible salt and sesame oil and other seasonings to marinate before eating, so as to retain the original flavor of wild garlic to the greatest extent, so that the human body can absorb as much as possible the rich nutrients it contains.

How to eat wild garlic 1, pickled garlic.

Wild garlic can be pickled and eaten, when needed, you can clean the wild garlic and dry the surface of the water, and then put it in a clean basin, add an appropriate amount of edible salt, five-spice powder, and then put in an appropriate amount, 7 10 days after the fresh wild garlic can be flavored, then take it out and cut it into sections and pour an appropriate amount of sesame oil to eat, after pickling, the wild garlic is used to serve with pig and shrimp to destroy the rice, the taste is particularly good.

2. Make the stuffing. Wild garlic can also be made into stuffing to eat, when needed, you can chop the wild garlic into minced pieces, and then prepare an appropriate amount of minced meat, put the two together and mix thoroughly, add light soy sauce and chicken essence and edible oil and edible salt to make the filling, and then let your own needs, make it into dumplings, buns or box pies and other ingredients, and it is also very delicious after it is done.

3. Stir-fry the meat with wild garlic.

Wild garlic can also be fried with meat slices, especially the common pork belly and wild garlic in life are fried together, the taste is particularly good, when doing it, you need to cut the pork belly into meat slices in advance, put cooking oil in the wok, fry the meat slices into the pot until it changes color after heating, and then fry the wild garlic into the pot together, add a small amount of light soy sauce to stir well, add a small amount of light soy sauce and stir-fry well, add a small amount of edible salt and continue to stir-fry for 2 3 minutes, and you can eat it directly out of the pot and put it on the plate after it is cooked.

The above introduces the way to eat wild garlic, so that everyone can know how to eat wild garlic, and when you eat wild garlic in the future, you can cook and eat it according to these correct methods, so that people can taste its attractive taste and also let the human body absorb the rich nutrients in wild garlic.

OK. The main edible part of small wild garlic is young stems and leaves, bulbs, and its nutrients contain protein, fat, sugar, 26g per 100g of whole plant, crude fiber, 100mg of calcium, 53mg of phosphorus, iron, carotene, thiamine, vegetarian, ascorbic acid 36mg, niacin 1mg.

In terms of health care, traditional Chinese medicine believes that wild garlic has a warming and tonic effect, which can strengthen the spleen and appetize, help digestion, relieve oiliness, and promote appetite. For the infirm, shallot white can moisten and replenish deficiency and make people hardy. In addition, the content of inorganic salts such as calcium and phosphorus in wild garlic is extremely high, and regular consumption is conducive to strengthening muscles and bones, especially for children in the growth period and the elderly who are deficient in calcium.

So there is no poison.

It is a kind of wild vegetable that can be eaten, and in some places it is called wild leek.

Can eat ...And it's delicious.

Yes!

Wild garlic, also known as "small root garlic", is one of the most common wild vegetables in the field. In the fields of Tohoku, the season is the time to eat small garlic. The densely growing small garlic sprouts resemble wheat sprouts, and the eyes are full of green.

Freshly dug out small sprigs of garlic.

Take the small sprigs of garlic to the market.

Wash the small garlic and eat it raw with a large sauce.

It is the "seed" of the small root garlic, which is particularly delicious, strong in flavor, and very expensive.

On and around the grave, small garlic sprouts are the largest, some up to 25 mm in diameter, which is spectacular.

Xiaoye garlic and small wild onions can be eaten raw, and the nutrition is slightly the same as garlic, so pay attention not to eat too much.

It can be eaten raw if it is clean and hygienic.