How to get rid of the fishy smell of black pork, how to get rid of the fishy smell of pork

The fishy smell of pork is caused by the residue of blood and lymph. The vast majority of people use green onions, ginger, and wine to deal with, but the effect may not be so good.

Its practical pot, fill it with cold water, rinse the raw pork slightly and put it in, put it on the stove, **, turn the fire to the minimum, half an hour later, you will find that the whole pot of water is red, there is a layer of impurities floating on it, and it smells very stinky. But the meat is still raw, and the water is only warm. Drain the water, rinse with lukewarm water and rub the pork so that the pork can be completely deodorized.

Of course, for the general part of pork, add spices to remove the fishy, you can use green onions, ginger and garlic, you can also use pepper, pepper, star anise, etc. to remove the fish, and cinnamon can also be used. If it is pig offal and other parts, the fishy smell will be stronger, and you need to blanch it first and then use spices to remove the fish.

Plus, add a little lemon juice or white wine! If it is fishy, you can marinate it in advance with cooking wine, vinegar, or green onion and ginger, and you can also smear some rice wine and salt on the pork to add flavor, which can not only remove the fishy smell, but also increase the flavor of the meat.

Before cooking pork, you need to mix it with a small amount of vinegar and water, let it sit for a few minutes to half an hour, and then make it, and then there will be no fishy smell.

Pork is the most commonly eaten meat in people's lives, it has a rich taste, and there are various ways to make it, but before making it, we must pay attention to remove the fishy smell in the pork, otherwise it may lead to a poor taste of the food made.

If it is a whole piece of pork, it should be washed several times with clean water, and then boiled under cold water, boiled over low heat, and boiled for about 20 minutes to ensure that the water will not be boiled, so that the blood in the pork can be boiled out, and a layer of floating dust appears on the water surface, and the blood water is poured out and then rinsed and rubbed with warm water to achieve the purpose of removing the fish.

If you want to remove the smell of minced pork, you have to use another method. Put the minced meat in the pot first, fry the water over low heat and pour it out, then put the minced meat in a colander and rinse it with warm water until there is no dirt washed out, which can also remove the fishy smell well.

How to get rid of the fishy smell of pork.

How to get rid of the fishy smell of pork:

1. Rice water: Wash the pork with rice water, soak it in rice water for about 15 minutes, and then rinse it with water;

2. White vinegar: Wash the pork with water, add a small amount of white vinegar to mix the meat, and marinate for 10 to 20 minutes;

3. Blanch in boiling water: boil an appropriate amount of boiling water, put the meat into the boiling water, the pork will change color, and there will be impurities such as blood foam, then pour out the water, and rinse the pork with water;

4. Beer: Wash the pork with water and soak it in an appropriate amount of beer for 10 to 15 minutes to remove the fishy smell of pork;

The black pig belongs to the local pig and tastes delicious, and generally has no fishy smell. The landlord can cut the meat into cubes, blanch the water, marinate it with a small amount of salt, consume oil, and cook wine for two hours, and there will be no fishy smell.

Green onions, ginger, garlic, and peppercorns, and serve with enough cooking wine.

What to do if the pork tastes.

1. Blanching is a good way to reduce rancid smell. Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the odor.

2. Salt treatment is also a good way to remove the rancid smell of meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3. Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4. White vinegar is also a good thing to remove the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

5. Sour fruits are also a good thing for deodorization. Find sour fruits such as sour lemon and star fruit, you can beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; You can also slice the sour fruit, add it to the pot, add water, and cold blanch the meat.

6. Orange peel, lemon peel or lemon leaf can also be deodorized, and lemon leaf has the best effect. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook thoroughly, and finally scoop up the meat and soak it in water for about half an hour.

The pork that has been fried has a fishy smell that cannot be removed, so it can be refried, and cooking wine and ginger can be added to remove the fishy smell when cooking the pork.

The pork still smells fishy when it is fried, and the blood is generally not removed. Generally, when frying meat, put ginger slices, garlic, and cooking wine, which are all to remove the fishy smell. If it is just some ordinary parts of pork, you can add some spices to remove the fishy smell, put some green onions, ginger and garlic or you can also put pepper and cinnamon.

However, it should be noted that if you are a friend who likes to eat offal, you must know that the fishy smell is heavier, so you need to remove the water first and then add spices to remove the odor.

How to get rid of the fishy smell of pork:

1. Rice washing water: Wash the pork with rice washing water, then soak it in rice washing water for about 15 minutes, and then rinse it with water;

2. White vinegar: Wash the pork with water, add a small amount of Yuzhishu Zhenshou white vinegar to mix the meat, and marinate for 10 to 20 minutes;

3. Blanch in boiling water: boil an appropriate amount of boiling water, put the meat into the boiling water, the pork will change color, and there will be impurities such as blood foam, then pour out the water, and rinse the pork with water;

4. Beer: Wash the pork with water and soak it in an appropriate amount of beer for 10 to 15 minutes to remove the fishy smell of pork;

5. Cooking wine: After the pork is cleaned, marinate the pork with an appropriate amount of cooking wine for 15 to 30 minutes, and the fishy smell of the pork will be removed.