What s wrong with the newly bought pork that has a weird taste?

The newly bought pork has a special strange smell, which may be that the pork has been stored for too long before **, and there has been a situation of spoilage, or it may be that the pork itself has quality problems!

Therefore, when it is found that pork has a special strange taste, it is recommended not to continue to eat it, because without knowing it, if you eat it, you may have food poisoning, which will affect and harm people's health, so it is better to be cautious and pay attention!

The pork you bought has a weird taste, what's going on? Because the newly bought pork has a fishy smell, it needs to be scalded with hot water with water, and after cooking, it will not have that fishy smell when it is cooked tightly before cooking, so the chef must be aware of this situation.

If the newly bought pork has a strange taste, it means that your pork is not fresh and is bad.

What's the deal with the strange smell of newly bought pork? It proves that this pork is not fresh and spoiled.

Is it not fresh, it may be a long time of meat, resulting in a peculiar smell.

Then it was bad when you bought it. And he changed his taste. You can buy it back.

Here's why pork smells weird:

1. Androstenone is a male hormone.

Smells of urine. When the boar grows into adulthood, it produces a lot of androsteneone, and there is a strong smell of androstenone in the drooling (which is also found in human saliva). Sows have much less androsteneone in their bodies, but not completely absent.

2. As the name suggests, fecal odorin is a substance with a poop smell. In general, mammals.

have skatin in the intestines, and pigs are no exception. Pig skatin is mainly produced in the large intestine, where bacteria take tryptophan.

Decomposes into skatin.

Precautions

1 When eating, it should be easy to remove gray, yellow or dark red meat lumps on the neck of the pig, that is, the things called "meat dates", because these places contain a lot of germs and viruses, and bitter food is easy to contract diseases.

2 When buying pork, pluck one or several pig hairs, carefully look at the hair roots, if the hair roots are red, it is a sick pig; If the hair roots are white, it is not a sick pig.

3 Swine fever. Disease is a multi-epidemic infectious disease, which is seriously harmful to the human body, and this kind of meat must not be eaten. For example, there are bleeding spots of varying sizes.

or there are hemorrhagic plaques, that is, diseased pork; If it is skinless meat, you can see the fat and aponeurosis, and if there is a bleeding point, it can be identified as diseased pork.

4 It is not advisable to drink a lot of tea after eating pork.

Because of the tannic acid of tea.

It will synthesize astringent tannic acid protein with protein, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, which not only easily causes constipation, but also increases the absorption of toxic substances and carcinogens, affecting health.

5 In butcher shops, the upper meat and the middle meat are often marked separately, and the softness of the meat can be seen by looking at the color of the meat. For the same pork, the redder meat color indicates that the meat is older, and this kind of meat is both coarse and hard, so it is best not to buy it, while the color is light red, the meat is softer and the quality is better.

6 Pork can also be a "medicine for longevity" if cooked properly. After pork is stewed for a long time, the fat will be reduced by 30%-50%, unsaturated fatty acids.

increase cholesterol while

The content will be greatly reduced.

7 Once the raw pork sticks to the dirt, it will be greasy and greasy when rinsed with water, but it will get dirtier and dirtier the more it is washed. If you wash it twice with warm rice water and then rinse it with clean water, the dirt will be easy to remove; In addition, you can also take a ball of flour and roll it back and forth over the dirty meat, which will quickly stick the dirt away.

8 types of pork are of poor quality, not cooked badly, and have a poor taste. Identification method: (1) The skin is thick and hard, the pores are coarse, and the boundary between ** and fat is almost indistinguishable, especially in the shoulder blade.

The most obvious part is the fat after peeling and boneless, thick and hard, almost the same as the flesh with the skin. (2) The color of lean meat is dark red, the muscle fibers are rough, the lines are clear, the water is less, and the connective tissue is connected. Larger.

It is estimated that there is no casting, it is customary to say that adult pigs must be piglets should undergo this kind of operation, and the pork will taste fragrant in the future and should not smell. I don't know if it's right!

I think it's the reason why pig farms give pigs medicine or injections for a long time.

Did you put it in the fridge without taking it out of the bag. If so, it smells weird. I bought meat a few times, in the morning, and when I ate it at noon, it tasted good.

Is there a bad pork I have bought I have also bought it When it is not cooked, it has no taste After it is fried, it has the smell of the pig and I can't eat it at all.

The meat I just bought was the same, and I smelled it when I blanched it, and I was going to throw it away again.

I bought it, and it didn't smell when I cooked it, and when I cooked it, I smelled of pig hair and wanted to vomit.

I ate that taste in the past few years, I personally think that it should be the pig farmers fed an excess of hormones, in order to overfeed the pigs to grow fast, I heard an old comrade in the countryside of the unit said that they have pigs there eat that kind of hormone alive to break the skin, no wonder I eat so small and still gain weight, I think it is because there are too many hormones in the pig body has not been decomposed, after the hormone continues to play a role in the human body. The day before yesterday, I saw that the pork was very good, so I bought it for 150 yuan, but I ate it again, and I was struggling with whether to feed it to the dog. I don't dare to buy pork to eat in the future.

Alas! What do we have to eat if we go on like this!

Reason 1: The problem of pork itself.

In fact, pork itself has a fishy smell, and people who eat meat often will not notice it if they don't smell it carefully, but if you are a vegetarian, you can smell the fishy smell of pork at once. But the taste of pork is not all the same, which often causes a difference.

The first is the breed of pork. For example, local pork will smell better than other types of pigs, and feed pigs, as I said before, feed feeding, scale cultivation, scientific management, raised to 4-5 months before slaughter, such pork of course can not smell good, so the smell is very fishy.

The second is that the customer buys sick pork. If the pork is sick before it is slaughtered, it is difficult for the vendor to find it, and such pork is called sick pork. Although there is nothing wrong with this kind of pork on the surface, you can smell a big fishy smell when you blanch it.

The third type is breeding pigs, which are used to breed the next generation of pigs that are not handled in a standardized manner, and will be sold by illegal traders. The smell of this pig is not ordinary smell, and the degree is far more than that of normal pork.

Reason 2: Customer's taste.

If you ask a long-time vegetarian to smell it, this is probably the biggest test of his life. It's like you never smoke, so someone else smoking makes you feel uncomfortable. One reason is that a vegetarian for many years will be particularly sensitive to the smell of meat, and he can smell the fishy smell of meat one meter away from the meat.

Some people will not eat pork because of their religious beliefs, and eat beef, and such people will also be particularly sensitive to the fishy smell of pork.

Secondly, there are people who have poor physical fitness, such as poor appetite. His sensitivity to pork will also increase, which is often one of the reasons why the patient has no appetite and cannot eat.

Reason 3: Post-processing issues.

Here has been solved in front of the pork will smell bad when you take it home, here I will tell you what is the reason why you still feel stinky if you eat it.

Obviously, post-processing issues are a big part of it. The pork should be cleaned before being bought and cooked, that is, the blood in the raw pork should be disposed of, otherwise even if there is more seasoning, you can still eat the fishy smell in one bite.

Then it may be that the pork is simply soaked in water in the early stage, so that most of the blood can only be disposed of, and there will still be residues in the pork, at this time it is necessary to blanch, and the foam floating on the surface after blanching is the residual blood water, so that after processing, most of the fishy smell of pork is disposed of.

It is also possible that the seasonings are placed indiscriminately during the cooking process, because it is not that the more seasonings you put the better, or you can put whichever you like. I had a mistake when I made soup before, which caused my soup to be very bitter, which is an adverse reaction of meat and seasonings.

A strange taste of newly bought pork may be a problem with the pork, it is better not to eat it, you can take the pork to the place where you bought it and ask for clarification, or you can also change it.

There are many reasons, it may be spoiled, the new one does not mean that it is fresh, if the pork is not kept properly and spoiled, it will have a strange taste, and it is not recommended to eat it before figuring it out.

If there is an odd smell, it may be an old sow or boar pig instead of a normal pig.

You may be buying the meat of breeding pigs, and the kind of pork that is raised for breeding will have a smell.

Fresh pork should have a fishy smell, and if it smells, it means that there are two reasons:1Left for a long time, it deteriorated. 2.It is pork that has been chemically treated. In this case, it is recommended not to buy it. Here's how to get rid of the fishy smell:

Find a pot and fill it with cold water. Rinse the raw pork lightly and place it on the stove. **, turn on the fire to the smallest until it is so small that it is extinguished, and then wait for half an hour (the time depends on the size of the pot, the principle is that the fire should be small, and the water should not steam).

After half an hour, you will notice that the whole pot of water is red (bloody) and has a layer of impurities (lymph) floating on it, which smells very bad. But the meat is still raw, and the water is only warm.

Drain the water, rinse with warm water and knead the pork so that the pork is fishy.

The pork may have a bad taste, because there are already bacteria multiplying in it, even if you remove the taste with seasonings, and the high temperature eliminates the bacteria, but the pork that has been eroded by bacteria will no longer have the same nutrition and cleanliness as before! If the taste is not obvious, it can still be eaten. However, it is better to eat fresh.

Fresh meat has a normal meat taste, while various amines, indoles, acids, ketones and other substances in spoiled meat produce a distinct rancid odor due to the decomposition of proteins, fats and carbohydrates by microorganisms.

What happens to spoiled meat?

After the meat spoils, microorganisms multiply and produce metabolites such as botulinum toxin, which damage the body's nerves and cause muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and those who eat it can have nausea, vomiting, diarrhea, abdominal pain, dizziness and other symptoms, and in severe cases, coma may occur, and even die of heart failure.

How long does meat last in the fridge.

Boiled meat can be kept fresh for 5 days in the refrigerator and 2 to 3 weeks in the refrigerator, in addition, it should be packed well when refrigerated, and it is better to soak the meat in the gravy, otherwise the moisture in the meat will disappear and it will become dry and hard.

Fresh pork will have a fishy smell, and people who are not used to smelling it will feel uncomfortable.

Pork is one of the most common ingredients on our table, but do you know how to buy fresh pork? Experts say that pork should not be bought if the surface is dull, sticky to the touch, smells peculiar, and the hair roots are red. The selection of fresh pork is also skillful.

Let's share with you a little bit of experience in selecting pork in detail.

How to Choose Fresh Pork Buy fresh pork.

First, observe the color of the meat: healthy and fresh pork, the lean part should be red or pink, with a bright gloss and less liquid outflow. The fat part should be white or milky white and have a hard texture.

Second: Observe the lymph nodes: the size and number of lymph nodes in healthy and normal pork should be normal, and the color of the cross-section of the lymph nodes should be pale yellow or grayish.

Third: Smell the smell: The smell of fresh and healthy pork is fresh meat with a slightly fishy smell. There will be no other odors and foul smells.

PrecautionsUnder normal circumstances, the elasticity of fresh pork is relatively good, and the pits created by finger pressing will spring back quickly, while the elasticity of sick pigs and stale pork will decrease.

Pork selection and purchase method 1: cold fresh meat.

Chilled meat is preferred. The advantages of chilled meat are described in detail in the previous article, and if you don't know it, you can look back and understand. Cold meat must be sold in the freezer, which is a direct difference from hot meat.

Prefer hot or frozen meat. Chilled meat is more popular in big cities, but it may be inconvenient to buy in small and medium-sized cities, so you can only choose hot fresh meat and frozen meat. Hot fresh meat is placed in the open air at room temperature and sold on the desk, try to buy it in the morning + just divided, put it in the refrigerator in time after purchase, freeze it for more than 2 hours, and then put it in the fresh-keeping layer to eat at any time.

Pork selection and purchase method 2: big brands.

Big brands are preferred. The quality of big brands is relatively high. Some people will say that big brands have problems and don't object, but the probability of big brands having problems is much smaller after all.

There are not many national brands of pork, and they are basically regional brands. Consumers who don't know about it will make an introduction to regional pork brands in various places in the later stage to facilitate purchase.

Pork selection and purchase method three: formal channels.

Formal channels are preferred. Offline is the first choice for large supermarkets, which are very convenient in cities above the county seat. Try to choose JD.com, Tmall, Meituan, etc. online, it is easier to mix fish and dragons online, don't buy casually.

For pork purchased from regular channels, any problem manufacturers or channels will actively return and exchange the goods.

Pork selection and purchase method four: look at the color.

The color of cold fresh meat looks very fresh, smooth, delicate, etc., and it will not be dark or dry, so don't choose to buy it.

Pork selection and purchase method five: touch the feel.

When you feel that the color is abnormal, you should touch it with your hand, and feel it by hand: moist, elastic (press to return to its original state in time), and not sticky.

Pork selection and purchase method 6: smell the smell.

The smell of cold meat is pure. There is no fishy, smelly, sour and other peculiar smells.