If you hear snack , what is your first impression?

Snacks, my first impression is the snack street, octopus balls, I think the taste is very good, it can make people feel very good, I am very happy to eat it, so I like to eat it.

The first impression is that it is very delicious but not very hygienic, because the snacks are usually found on the stalls or small stalls, so naturally they are not particularly hygienic.

If I hear snacks, then my first impression is that I feel that they are snacks and junk food, but these are my first impressions, and I think they are also special snacks.

I will immediately think of many famous snacks in Xi'an, such as mutton steamed buns, meat sandwich buns, Zhenzi noodles, cold skin, meatballs and spicy soup, gourd chicken, steamed pork, etc.

When I heard the snacks, my first impression was the snacks in my hometown, because I rarely went home to go to school, so I missed the food in my hometown.

In my memory, the snack should be a small fried, that is, a small cart pushed on the side of the road, and some food worn with wooden skewers in the car, and then fried in an oil pan.

My first impression at this time is to feel my pocket to see if I have money in my pocket, if I have money, I will definitely buy it, if I don't have money, I will ask my friends to lend me money to buy it.

When it comes to snacks, I think of my hometown, because there are too many snacks in my hometown. And it's all the taste of childhood, and there are many that are not outside, representatives of hometown.

1. First of all, fried skewers and fried skewers.

A variety of fried skewers, especially vegetables, such as potatoes, cabbage, and enoki mushrooms. Then there are chicken wishbones, chicken chops, pork chops, and popping chicken chops. Finally, there are specialties such as stinky tofu, brown sugar glutinous rice cakes, and various life-threatening skewers.

2. Dessert category.

Chinese-style peach cake, egg yolk cake, mung bean cake, moon cake, rice cake. Western-style cakes, tiramisu, mille-feuille cakes, and my favorite is puffs.

3. Halogen products.

Not to mention marinated products, what dried tofu, chicken feet, duck neck, duck wings, saltwater goose, duck intestines, duck liver. There are also several brands of Zhou Black Duck, Juewei Duck Neck, pig's trotters, pig's head meat, and meat sandwich buns bought from various cold vegetable shops.

4. Noodle flour.

When it comes to snacks, how can you not have hot and sour noodles, large bowls of rice noodles, and rice noodles.

Stuffed tofu comes to mind.

In my memory, my grandparents would make stuffed tofu during the holidays. The handmade stuffed tofu is tender and juicy, with an endless aftertaste, full of texture and delicious taste.

The iron pot is stewed, beans, tomatoes, potatoes, eggplant, peppers, and pork belly are stewed together and it is the perfect meal, and the soup and rice can be used in several bowls. Let's share these dishes today. Have you ever drooled, welcome to the Northeast to taste Northeast cuisine.

Boiled fish is made of blue wave fish produced in Qujiang as the main ingredient, and the ingredients include homemade kimchi, garlic, salt, shallots, peppercorns, etc. Cooking method: Put the ingredients into the hot oil pan and stir-fry until fragrant, add water and boil for a few minutes, put in the fish fillets and cook for a few minutes before serving.

You can smell its rich aroma, it is generally a soup made of bones, the soup is rich, the soup is viscous, spicy and delicious, when the weather is cold, drink a bowl of ambiguous from top to bottom, with fried buns and small fritters, they are very delicious. Pour oil into a hot pan, pour in minced garlic and diced chili peppers to stir-fry until fragrant, add fried potato pieces, sprinkle some cumin powder or pepper and salt powder, drizzle some soy sauce, sprinkle some chopped green onions, shake the pan repeatedly, the potato pieces are also rounded, and the delicious potato balls are ready.

It is made by grilling the charcoal at a high temperature, and after being put on the plate, the banana leaves are opened, although they are roasted, but the inside is steaming, as if steamed, and with a little charcoal barbecue atmosphere, the banana leaves perfectly lock the freshness of the ingredients, the taste is fresh and tender, and the spicy is full.

Rice noodles, of course, rice noodles.

Rice noodles have always been a unique delicacy in the southern region, especially in Yunnan, Guizhou and Guangxi, which are rich in rice.

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite, first the best early indica rice is ground into a pulp, bagged and drained, kneaded into a dough and cooked, and then pressed into round roots or flakes.

The round one is called rice flour, and the flaked one is called cut flour, commonly known as rice flour, which is characterized by whiteness, tenderness, softness and smoothness. It can be eaten in a variety of ways.

The production of the most particular brine production, the process is different, roughly made of pig, beef bones, monk fruit and all kinds of condiments boiled, the fragrance is strong.

The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

There are lettuce powder, beef brisket powder, three fresh noodles, raw soup powder, braised vegetable powder, hot and sour powder, horse meat rice noodles, tanzi rice noodles, etc.

When I hear about snacks, my first impression is that food stalls, fast food in street shops, and snacks generally have nothing to do with restaurants.

That's too much, grilled gluten, sixtieth vermicelli, grilled sausages, fried skewers, hot and sour noodles, snail noodles. **Affordable, it tastes good.

If the first impression of hearing snacks should be that there are more people who eat this food locally, and it is more convenient, this should be a major aspect, in addition, this food ** is relatively low, and there should be no such food at the general banquet.

When I hear about snacks, my first impression is that they are cheaper, tastier, and more popular. After all, the snack street generally gives people the feeling that this is the case, so when you see a snack, you can think of such a scene.

When I heard "snacks", my first impression was Shaxian snacks, because Shaxian snacks are all over the country, large and small streets can be seen everywhere, and Shaxian snacks are famous ......far and wideIn addition to Shaxian snacks, there are also snacks in Chengdu, which are also very famous.

The first impression is that home-cooked meals are famous, such as the popular snacks in each city, but the real aftertaste is some simple and nutritious combinations that you are willing to eat, such as braised lion's head, such as spicy shredded potatoes, such as tomato and egg rice bowls.

When I hear snacks, my first impression is stinky tofu, sugar and oil baba, sausages, perilla peach ginger, rice noodles, cold skin, hot and sour noodles, rice cakes and the like.

If you stop at the community, the first impression is. A variety of famous snacks in Chengdu, Sichuan, such as dandan noodles and dragon hand. There are also braised chicken feet and other skewers on the street, which are all snacks, delicious and memorable!

The first impression is that this thing will definitely be cheaper, more popular, and generally not a food that will receive bad reviews.

The first impression of hearing the snacks is that they are sold by roadside stalls, which are not too expensive and have obvious local characteristics. Like our local there are baked cakes, and they are burned by fire.

When I hear "snacks", the first thing that comes to mind is those small stalls on the street selling spicy tang, stinky tofu, pot-wrapped meat, cold skin, and cold noodles. It's delicious and inexpensive, and many people like to eat it.

When we heard that Xiao ate, the first impression was that it was relatively easy to make, and it was all food in the roadside snack bar, their ** was not expensive, but it was delicious, and we could go at any time as long as we wanted to eat.

When you hear about snacks, your first impression should be that Beijing has something like dim sum wrapped in brown paper. Hold it in your hand and eat it as you go.

The first impression of hearing "snacks" should be that they are relatively inexpensive foods with a certain character. But nowadays, many snacks are no longer distinctive, and after eating too much, all the impressions left of hearing the word "snack" are relatively cheap.

When I heard "snacks", I immediately thought of Shaxian snacks, in fact, snacks are not necessarily small, it is a kind of food rich in local characteristics, it is a kind of food that people like, very affordable, some snacks are very distinctive, mouth-watering.

When you hear about snacks, your first impression is a variety of skewers, fish balls, fried pastries, etc., which are generally more delicious but not very filling.

If you hear about snacks, your first impression should be that they taste delicious and are likely to be very cheap. But he also tastes good. Because snacks should be something more traditional.

And their family is also more affordable, it is possible that they are new. They are all mobile districts.

When you hear "snack", your first impression should be that it is simple to make, but it tastes good, and it should be that the street food is not particularly high, but it is a cultural specialty of a place.

If I hear that I want to eat, my first impression is probably that I think of a street stall. Then you will think of a variety of tapas delicacies. For example, there are, snail noodles, baoluo noodles, flower nail vermicelli, dry pot ......And so on all kinds of delicious food.

When I heard the snacks, my first impression was that they were very delicious, very hometown-like, very kind.

When I hear the word snack, my first impression is that it is convenient, fast and hygienic. And for many hours, his sample is richer, but its ** is definitely not high, which is very suitable for us to taste everything and eat a little less. It would be nice to reflect the local character.

Then the first impression should be ** inexpensive special discounts, and special delicious, often when you go out will eat some special snacks are also very delicious, and delicious.

Hello friends, when I heard that snacks should be the first snacks that come to mind such as roadside stall skewers, which are delicious and inexpensive, and it is also very happy for a family to eat snacks at roadside stalls together.

What is my first impression if I hear a snack? If someone tells me about snacks, then all kinds of barbecue and fried skewers come to mind. There are also cold noodles stinky tofu, spicy hot, these things.

Anyway, in addition to staple foods and various stir-fried dishes, stews, and stews, I think they should all belong to snacks, including all kinds of fast foods bought in supermarkets. For me, it should all fall into the category of snacks.

Every time I hear about snacks, the first thing that comes to mind is the barbecue stalls on the roadside, cold dishes, cold noodles, cold skins and so on. Especially in the summer, it is not refreshing to eat some barbecue and drink some beer.

Pancake fruit, cold skin, baked gluten, grilled cold noodles, meat sandwich buns, etc. 1. Pancake fruit originated from Tianjin, and pancake fruit has a very high share of street food in the country. The thin dough is made of coarse grains, white flour, and millet, and you can roll it with crunchy fried fruits and various vegetables, brush it with sauce, and eat it with a satisfying meal.

2. People who have no appetite in the hot summer of cool skin, thinking of sour and hot cold skin will also suddenly have a great appetite, Xi'an Liangpi is the most authentic, but in fact, Inner Mongolia Bameng Liangpi is particularly delicious, because the juice is added with kimchi soup and sesame oil, so the taste is particularly fragrant and sour. 3. Roasted gluten is a low-cost, very fast and delicious food, which has become the treasure in the palm of many stall novices, after all, the preliminary work of baking gluten is very simple, as long as you buy the finished product and wear the gluten, and then match it with the right sauce, you can bake it, and the sauce of baked gluten abounds on the Internet, just choose a suitable taste. 4. Grilled cold noodles are all over the country's snack streets, and the process of baking on the iron plate is mouth-watering.

The cold noodles fried in red oil and the sizzling sound of egg liquid, rolled with the favorite ham and coriander, are not enough for another serving. 5. Meat sandwich bun can be used as a staple food and as a snack, can satisfy cravings and fight hunger, the meat fragrance wafting out of the meat sandwich bun is the best signboard, people can't help but queue up to buy just smelling the fragrance. Everyone will have their favorite food, especially when we were young, there will be some street food that makes us particularly nostalgic, and in my mind, the street food that impresses me the most and makes me think that the most fireworks in my heart should be Malatang.

The reason why I think Malatang is the most popular street snack in the world, on the one hand, is because this snack accompanied my growth, from my junior high school to my later college and even after I worked, I often went to the street to eat a bowl of Malatang for lunch, and then paired with a bowl of rice to solve it, and there are many young people who like to eat Malatang, because Malatang this snack can be matched with ingredients at will, which can be put into a variety of meatballs, sausages and other meat foods can also be put into a variety of vegetables, mushrooms and other mushrooms, as well as soy products such as tofu skin, can satisfy our taste buds to a large extent.

This is the pride of my Fujian people, one of the three major snacks in my country, and a national chain. Even though I was studying in Wuhan, I could still see the shops of those Shaxian snacks, and I immediately felt very proud.

It should be the Jianshui cross-bridge rice noodles eaten during that trip Fine white delicious, a real Yunnan specialty, the generation of Yunnan snacks, the taste is even more.

Every time I go back to my hometown, I can smell the fragrant Xiangxi grandmother's dishes, authentic Hunan specialties, homemade farmhouse pickles, and dried vegetables. Unforgettable snacks.

The stinky tofu in Changsha was not smelled before, but after going to Changsha to eat, I thought it was really delicious, and when I talked about snacks, I would think of stinky tofu.

Because I was born in Guangzhou. When I was in elementary school, when my parents had just given me pocket money, the best delicacy was to buy a bunch of offal from a vendor pushing a cart on the way home after school.