The practice of spicy beef, how to make spicy beef, spicy beef

Ingredients. Ingredients.

Beef. 300g

Chili pepper. 50g

Accessories. Pepper. 5 g ginger.

5G steps. 1.Ingredients: beef, dried chili, Sichuan pepper, ginger.

2.Rub the ginger paste and set aside. (Mix beef with ginger juice, no matter how you fry it, it won't get old!) ）

3.Slice the beef thinly and make it as thin as possible. To season the beef, first add ginger, wine, pepper, light soy sauce, sugar, corn starch and mix thoroughly, then add sesame oil, salad oil and salt, mix well, and leave for one hour.

4.Sit in a pan and heat the oil, the oil is very hot, and the beef is divided into small batches and the oil is put in the pan. (If there is juice, please grate off) the oil temperature is high, the amount of meat is small, the beef is cooked immediately, and the beef is taken out immediately, which can ensure the tender taste of the beef.

5.Overcook all the beef and set aside.

6.Leave the bottom oil, boil the pepper to bring out the fragrance and put in the dried chili. Fragrance again, 7Pour in the beef and stir-fry for a few moments before serving.

Tips: In the process of seasoning beef, you must pay attention to lock in the moisture in the beef, so that the beef will be tender. To lock in the moisture content of the beef, be sure to put the salt last.

1.The meat is bought and cut into the size you like, and you have to cut it along the lines, the so-called cross-cutting cattle and sheep and cut pigs. 2.

Soak the cut beef in water, soak it twice more times, soak it to remove the blood, and boil it in a pot under cold water over low heat to remove the blood. 3.Cook until there is blood foam in the water, so that you can remove from the heat, rinse with cold water, and rinse to remove the foam.

4.Rinse the beef marinated for 2 hours with 2 tablespoons of light soy sauce, 2 tablespoons of oysters, a little sesame oil and cumin grains, and if you have time, you can refrigerate overnight. 5.

Take out the marinated beef and prepare it, prepare all the ingredients you need, there are white sesame seeds, white sesame seeds should be fried in advance, fry them in a dry pan until the sesame seeds are slightly yellow and have the fragrance of sesame seeds, chili noodles, Sichuan pepper powder, thirteen spices, chili powder, garlic cut into minced pieces. 6.Pour an appropriate amount of canola oil or peanut oil into the bread maker bucket.

7.Pour the marinated beef into the bread machine and start the baking mode for 15 minutes. 8.

Pour all the ingredients into the bread maker. 9.Close the inside lid of the bread maker bucket and start the stir-fry of dried fruits.

10.Halfway, you can press the pause to open the lid and see the shape of the beef stir-frying. 11.

The stir-fry is completed, and the fragrant beef cattle are baked.

Summary. Stewing Steps:

1. Cut the beef into thick strips and marinate for one hour with salt, five-spice powder, soy sauce and cooking wine.

2. Put oil in the pot, add sugar, ginger, wait for the oil to heat and put star anise spices, and fry the beef to change color.

3. Add the beef bone broth and bring to a boil over high heat, then adjust to medium heat and simmer to reduce the juice.

4. Put the cut dried chili peppers into the country, and the domestic temperature is not low at this time, so that the spicy taste of the chili peppers can be precipitated.

5. Add sesame seeds and peppercorn noodles, and if it is spicy, you can add the cooked oil chili pepper that has been practiced in advance before cooking.

How to cook spicy beef.

Stewing steps: 1. Cut the beef into thick strips and marinate for one hour with salt, five-spice powder, soy sauce and cooking wine. 2. Put oil in the pot, add sugar, ginger, wait for the oil to heat and put star anise spices, and fry the beef to change color.

3. Add the beef bone broth and bring to a boil over high heat, then adjust to medium heat and simmer to reduce the juice. 4. Put the cut dried chili peppers into the country, and the domestic temperature is not low at this time, so that the spicy taste of the chili peppers can be precipitated. 5. Add sesame seeds and peppercorn noodles, and if it is spicy, you can add the cooked oil chili pepper that has been practiced in advance before cooking.

Stir-fry steps: 1. Cut the beef into strips and marinate it with baking soda, salt, sugar, soy sauce, cooking wine, and five-spice powder for half an hour. 2. Put oil, ginger, and oil in the country after the oil is hot, and fry the beef over high heat (the beef fried quickly over high heat is more tender and takes a short time; It is more dry and fragrant and takes a long time to stir-fry over low heat).

3. When the temperature in the pot is enough, dry chili peppers, fry the peppercorn noodles for a few minutes, turn off the heat and add the sesame seeds, and cook the sesame seeds with the remaining temperature. 4. The same sea pepper with or without cooked oil depends on whether the individual eats spicy or not. Although baking soda destroys the protein, it saves time, the beef is very tender, and you can drink an extra glass of milk.

This dish has a high salt content, so it is best for people with high blood pressure not to eat it, or to put less salt.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

Summary. Kiss, practice.

1. Soak the beef in water (at least two hours) to remove the blood water - cut into pieces (about 10-14 pieces of two catties of beef) 2: After the beef is boiled in a pot of cold water, remove the blood and blister, and then enlarge the material (5 star anise, 4 bay leaves, 4 cinnamon index finger sizes, a small handful of fennel, a small handful of peppercorns, 6 green onions, 8 slices of ginger, 4 dried chili peppers) and then pour cooking wine and soy sauce and cook for 40 minutes, add salt (the taste is appropriate) and continue to cook for 20 minutes.

How to cook spicy beef.

Kiss, method 1, beef soaked in water (at least two hours) to remove blood water - cut into pieces (two catties of beef about 10-14 pieces) 2: beef into a pot of cold water after boiling to remove the blood blister, clean after the enlargement of the material (5 star anise, 4 bay leaves, 4 cinnamon index finger size, a small handful of fennel, a small handful of pepper, 6 green onions, 8 slices of ginger, 4 dried chili peppers) and then pour cooking wine, soy sauce and boil for 40 minutes, add salt (the taste is appropriate) and continue to burn for 20 minutes.

3. The roasted beef should not be too hard or too rotten, and it should be cooled and sliced (about centimeters). 4. Pour oil into the pot (more than a little, because the beef needs to be fried in oil, remove the water inside, otherwise it cannot be stored, and there is no chewiness of beef jerky) put peppercorns after heating, if the beef keeps stirring, taste whether the salt taste is appropriate, if it is light, put some more, put pepper flakes, keep stirring (pepper flakes are not delicious, bitter), and then put sugar (don't be stingy at this time, if you like to eat sweet and spicy flavors like me, put it one by one, remember to keep stirring) The taste is almost the same, Stir in the sesame seeds before removing from the pan.

I hope it helps, dear ones, and I wish you a happy life<>

1. Ingredients: beef rib meat, 2 green onions, 1 onion, 8 dried chili peppers, garlic, ginger, dried hawthorn, Sichuan pepper, bay leaves, grass fruit, star anise, sugar, dark soy sauce, light soy sauce, Pixian bean paste, salt.

2. Prepare the beef ribs and place them on a plate.

3. Put the ingredients (green onion, garlic, onion, ginger, dried chili, dried hawthorn, Sichuan pepper, bay leaf, grass fruit, star anise) on a plate for later use.

4. Put all the seasonings (sugar, dark soy sauce, light soy sauce, Pixian bean paste, salt) together.

5. Cut the beef into large pieces.

6. Cut the onion into cubes, cut the green onion into sections, and pack the bay leaves, grass fruits, peppercorns and hawthorn into dry feeding bags.

7. Beef cubes in a pot under cold water.

8. After the heat is boiling, cook for another 3-5 minutes, and remove the beef pieces from the boiling place in the pot.

9. Control the purified water and set aside.

10. Put oil in the pot, add diced onion, green onion, garlic, ginger slices, dried chili pepper and star anise.

11. Stir-fry until the diced onion is tender.

12. Put in Pixian Douban.

13. Stir-fry over low heat to bring out the red oil.

14. Add the beef cubes with controlled water purification and stir-fry evenly.

15. Pour in an appropriate amount of light soy sauce.

16. Pour in an appropriate amount of dark soy sauce.

17. Add a teaspoon of sugar.

18. Add an appropriate amount of water.

19. Put the bag in again.

20. Put the beef cubes and soup into the inner pot of the free hot pot.

21. Bring to a boil over high heat and cook for another 15 minutes.

22. Put it in the outer pot without hot pot, cover and simmer for about an hour, add salt to taste before cooking.

Beef hot sauce making:

Ingredients: 500 grams of ground beef, 500 grams of fresh red pepper, two boxes of dry yellow sauce, 100 grams of cooked sesame seeds, auxiliary ingredients: a little sweet noodle sauce, sugar, salt, vegetable oil, a little Shao wine, minced ginger, minced green onions, minced garlic.

How to make:1Chop the fresh red pepper and dilute the dried yellow sauce with water;

2.Pour oil into the pot and heat it, add minced ginger, minced green onion, minced garlic and fresh red pepper to stir-fry until fragrant, then add the beef filling, and turn the Shao wine a little.

After stir-frying for a while, pour the yellow sauce water, a little sweet noodle sauce and sugar into the pot and change the heat to low heat, simmer until the meat is sticky and sprinkle with cooked sesame seeds, stir-fry it, and then you can get out of the pot.

Ingredients: 210g of beef, 210g of peanuts, 450g of sweet noodle sauce, 200g of tempeh

Sichuan pepper, chili pepper, sesame seeds, thirteen spices, sugar, cumin, appropriate amount (this is added according to your own taste).

Method:1Stir-fry the chili, pepper and peanuts on low heat until fragrant and crispy; Let cool; Peanuts can be bought directly from fried peanuts.

2.While waiting for the peanuts, peppers, and peppercorns to cool, cut the beef into cubes; Tempeh finely chopped.

3.Add a lot of oil to the pot and put the beef cubes in it to basically cover the appearance of the beef cubes; First on high heat and then on medium-low heat, slowly fry the beef until there is no moisture, but don't burn too much.

4.In the process of frying beef cubes, you can crush fried peanuts and so on.

5.Put the cut tempeh into the pot, slowly fry well, fragrant, at this time to turn off the heat at the beginning, do not use high heat, otherwise it will fall short.

6.Then it's all sweet noodle sauce, sugar, low heat At this time, you should stir frequently, otherwise you will paste the pot, 7Finally, sesame seeds, thirteen spices, cumin, stir well, you can turn off the heat.

Ingredients: beef, cooking wine, chili, chili noodles, Sichuan pepper noodles, sesame seeds, spices, ginger, salt, soy sauce.

How to make spicy beef stripsAdd ginger to a pot of beef under cold water and bring to a boil to remove the blood;

Boil another pot of water (add cooking wine, soy sauce, spices, salt, ginger) and cook for nearly half an hour;

When cooked, pick it up and let it cool;

Cut into strips when cool;

Put oil in the pot and boil until the chopsticks are inserted into the bubble;

Heat it and pour in the beef and fry it dry;

Put the beef together, leave more oil in the pan, heat the oil and add it (chili noodles, peppercorn noodles and chili peppers stir-fry until fragrant;

After stir-frying until fragrant, add beef jerky and stir-fry;

That's it.

Tips: Chili peppers should be in moderation, eating too much is not good for the body.

<> material. Ingredients: 250g beef, 2 green peppers, 2 red peppers;

Excipients: 8 yellow rice peppers, appropriate amount of green onions, 2 slices of ginger, 2 cloves of garlic, appropriate amount of salt, light soy sauce.

Appropriate amount, appropriate amount of oyster sauce, cornstarch.

Appropriate amount, cooking wine.

Appropriate amount, appropriate amount of chicken powder, appropriate amount of cooking oil.

Stir-fried beef with chili.

Wash the beef and squeeze out the water.

Cut into thin slices, release the starch, salt, oyster sauce, cooking wine, and then put a little cooking oil to marinate for half an hour.

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Wash the green and red peppers and cut them into cubes with a hob.

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Slice the green onions, ginger and garlic separately and set aside.

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Put oil in the pot, and after the oil is hot, the beef will be smooth and discolored.

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Put oil in a pot, stir-fry ginger and garlic, add yellow rice pepper and stir-fry until fragrant.

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Add the green and red peppers, stir-fry with an appropriate amount of salt, and add the green onions.

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Pour in the beef and stir-fry.

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Add the chicken broth mix, stir-fry well with light soy sauce and serve.

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Tips: Do not fry the beef for too long, so as not to affect the taste. After the oil is hot, pour it in and quickly slide and change color.