Will I die after eating 6 dead crabs, and 3 crabs that died for 10 hours

It's better not to eat it, because it's been too long to die, and the Yangcheng Lake hairy crab I bought in Su Crab Pavilion a few months ago.

1.Dead crabs are not recommended to eat. Crabs love to eat rotten food, and pathogenic bacteria and toxic substances accumulate in their bodies. Dead crabs can quickly grow a large number of bacteria in their bodies, so they should not be eaten, especially in hot weather.

2.In terms of taste, the crab loses its original umami after it dies. There is also a type of histidine in the crab's body.

Histidine is easily decomposed and histamine can be produced under the action of decarboxylase.

and histamine-like substances, after the crab dies, the midgut gland will quickly fall apart, and the group 3 amino acid and digestive enzymes in it.

Scattering out will break down the crab meat. Therefore, the taste of dead crabs is strange and the taste is greatly reduced.

3.The crab itself is non-toxic, but after the crab dies, after the crab's shell is broken, the protein in the crab's body will breed bacteria, and the infected bacteria in its body will multiply, and the bacteria may produce toxins. Dead crabs are likely to be poisonous.

4.The body of the crab is easy to carry heavy metals, after the crab dies, the midgut gland will quickly fall apart, and the digestive enzymes in it will decompose the crab meat, and the intestinal gland is relatively easy to enrich heavy metals, and the heavy metals will also come out after it rots to produce pollution.

5.If the crab has not been dead for a long time, it can still be eaten after being refrigerated, remember, it is refrigerated and not frozen, and it is also a sea crab.

Can you eat crabs when they're dead?

Crab is delicious, it is a kind of food that everyone likes very much, some people think that dead crab ** is cheap, and the taste is not greatly affected, of course you can eat it. This is actually wrong, dead crabs contain a lot of harmful substances, and eating them will seriously damage your health, so it is best not to eat dead crabs.

Dangers of eating dead crabs.

1. River crabs mostly grow in dirty river ponds, and like to eat dead fish, dead shrimp and other rotten animal carcasses in the water, so it is easy to be infected with bacteria, and generally crabs are stained with a large number of microorganisms inside and outside. When alive, the crab can excrete bacteria from the body through metabolism, and once it dies, the bacteria in the body will multiply in large numbers, decompose the crab meat, and some bacteria will also produce toxins.

2. In fact, the poison hidden by the Dead River crab is far from this. Crabs also contain more histidine, which is easy to decompose and can produce histamine and histamine-like substances under the action of decarboxylase. Especially when the crab dies, the histidine decomposes more rapidly, the longer the crab dies, the more histamine accumulates in the body, and when histamine accumulates to a certain amount, eating it will cause poisoning.

3. Among all the toxins, there is also a very important part - ammonia. How can river crabs still carry ammonia? This starts with the fact that it is rich in protein.

River crab contains a lot of protein, and when it dies, the protein in its body breaks down ammonia. After the dead crab is ingested into the human body, the excessive amount of ammonia must be excreted through the body, which can cause health harm in this process.

It can be said that if the diet is not proper, the Dead River Crab is very much like a hidden weapon simmered with poison in martial arts, even if it is eaten, it may still be delicious, but it is invisible. If a person eats such a crab, it is easy to cause food poisoning, common manifestations include nausea, vomiting, abdominal pain, diarrhea, and in severe cases, dehydration, electrolyte imbalance, convulsions, and even shock, coma, sepsis, etc. This is the reason why river crabs can only be eaten alive.

Can you eat dead crabs collection.

Crab is a scavenger with strong immunity, eating a lot of bacteria and viruses, but they are all suppressed by the crab's immunity, once the crab is dead, not even dead, just dying, bacteria and viruses will multiply in large numbers and breed some biotoxins. As long as you see the crab half-dead and unmotivated, it's best not to eat it.

Fresh crab, very tasty. However, if the crab is caught, the umami will be gone, and people can be poisoned after eating. So, what is the reason?

Crabs live in the water, like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, crabs often want to break free and cause an increase in lactic acid in the body, which will lead to the rapid reproduction of bacteria in the body after the death of the crab and spread to the crab meat, then, in the crab body will be infected with certain bacteria. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs. Live crabs can excrete bacteria from their bodies through metabolism in their bodies; Once the crab dies, the bacteria in his body will multiply in large numbers, decompose the crab meat, and some bacteria also produce toxins, if people eat such crabs, it will cause food poisoning, common manifestations are nausea, vomiting, abdominal pain, diarrhea; In severe cases, dehydration, electrolyte imbalances, convulsions, and even shock, coma, sepsis, etc. may occur.

If the above situation occurs, the patient should be immediately sent to the hospital, given dextrose normal saline or compound sodium chloride intravenous drip, supplemented with fluids, and encouraged to drink more water and tea. Potassium supplementation should be given in time to maintain electrolyte balance, and sensitive antibiotics should be given to control and prevent infection. Patients with low blood pressure are given vasopressor drugs and other symptomatic treatment.

It's not okay to eat 3 crabs that have been dead for more than ten hours.

If the crab has just died, the meat is relatively fresh, and it is cooked and eaten in time without spoilage. After the crab dies, a large number of bacteria and molds will multiply in the body, such as Proteus, Salmonella, Aflatoxin, etc., among which Proteus can react with the protein and amino acids in the crab meat, and will also produce histamine and other toxic substances, which cannot be completely killed after being cooked at high temperature.

Therefore, in order to ensure good health, it is recommended not to eat dead crabs as much as possible, and it is best to eat and buy them now. If you can't finish eating, you can freeze it, but you should also pay attention to the freezing time, too long will not only affect the taste, but also may cause the crab to spoil.

How to buy crabs

1. First of all, look at the crab shell, where the back of the shell is black-green, with bright light, the meat is thick and strong, and the back of the shell is yellow, most of which are thinner.

2. Look at the navel, the navel is protruding, and most of the ones are full of fat and concave, and most of them are deficient.

3. Look at the chelicerae, all the chelicerae are full of hairs, they are all old and healthy, and the chelicerae have no villi, and the body is soft.

4. Look at the vitality, turn the crab over, the abdomen is facing the sky, and it can be quickly turned back with the stinging foot, which has strong vitality and can be saved; If it can't be turned back, the vitality is poor, and the storage time can't be long.

5. Look at the male and female, the lunar calendar.

Female crabs are selected in August and September, and male crabs are selected after September, because the male and female crabs have mature gonads at these two times, and the taste and nutrition are the best.

Summary. Hello dear, it is a pleasure to answer this question for you. <> teacher received the following questions:

Can I die if I eat 6 dead crabs? The teacher's answer to you is: Hello, I will not die if I eat 6 dead crabs.

Eating 6 dead crabs can be harmful, may cause food poisoning, such as vomiting, abdominal pain, diarrhea and other gastrointestinal reactions, and may cause allergic reactions, such as urticaria, and in severe cases, can lead to toxic shock or death. If you have uncomfortable symptoms, you need to go to the hospital for treatment in time. Hope it helps you <>

Have a great <>

Can I die if I eat 6 dead crabs?

Hello dear, it's a pleasure to answer this question for you. The question <> teacher received was: Will I die if I eat 6 dead crabs?

The teacher's answer to you is: Hello, I will not die if I eat 6 dead crabs. Eating 6 dead crabs will be harmful, may cause food poisoning, such as vomiting, abdominal pain, diarrhea and other gastrointestinal reactions, Xiaoshi may have allergic reactions, such as urticaria, in severe cases can lead to toxic shock or death.

If you have uncomfortable symptoms, you need to go to the hospital for treatment in time. Hope it helps you <>

Have a great <>

Hello dear, the following is an extended information about your question, I hope you have Sakura's help<> crabs like to eat decaying substances, such as animal carcasses, so the gastrointestinal tract of crabs will carry a large number of pathogenic bacteria, living crabs can excrete bacteria from the body in time, but after the crab dies, the bacteria will multiply in large numbers and spread to the crab meat, and the crab meat will be eroded by bacteria, resulting in a large amount of toxins produced after the crab meat is rotten, and gastrointestinal symptoms such as vomiting, abdominal pain, diarrhea, etc. At the same time, crabs contain more histidine that is easily decomposed, and histidine can produce histamine and histamine-like substances under the action of decarboxylase. When the crab dies, the histidine is broken down more rapidly, and the more histamine accumulates in the crab as the crab's death time increases.

Histamine cannot be eliminated by high-temperature cooking, and when histamine accumulates in the body to a certain amount, it will cause allergic reactions, such as flushing, palpitation, dizziness, urticaria and other manifestations. I hope it can help you, and I wish you a happy life. <>

Summary. Hello dear, I'm glad to answer for you, it won't die, crabs are very nutritious, good for the body, and won't cause harm to the body.

Hello dear, I'm glad to answer for you, it won't die, crabs are very nutritious, good for the body, and won't cause harm to the body.

Crab is also known as chelated crab or blue crab, which is cold and salty, and belongs to the liver and stomach. Its taste is delicious, very nutritious, contains a variety of trace elements, rich protein, vitamins and iron, can be used for high blood pressure Mu stool, Gao Xun travel blood lipids and other diseases, with heat and detoxification, nourishing muscles and invigorating blood and enhancing physical fitness.

Dear, I warmly remind you to eat everything in moderation.

Hello dear Kiss Generally speaking, it will not die so easily, if you are not at ease, you can go to the hospital for a check-up. Usually try to avoid eating those dead crabs, if you eat dead crabs, it is easy to cause food poisoning, because the crab is in the process of dying, the hidoxic acid in its body will be decomposed into the harmful substance histamine, such substances will cause damage to multiple organs in the human body after entering the human body, so that the food boil has obvious poisoning symptoms. Mu Jian crab is originally a kind of parasite, especially aquatic food, the parasites in his body will multiply in large numbers after the death of crabs, but after the use of these dead crabs, the parasites will enter the body, and they will multiply rapidly in the body, which leads to the high incidence of parasitic disease in Xunpao pants, which makes people have a variety of adverse symptoms such as body emaciation and abdominal pain.

It has the effects of relaxing muscles and invigorating qi, regulating stomach and eliminating food, passing through meridians, dispersing heat, clearing heat, nourishing yin, etc., and has the best effect on bruises, tendon fractures, allergic dermatitis, etc. Crab meat has a good ** effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Crabs are rich in protein and trace elements, which have a good nourishing effect on the human body.

Crab meat is rich in vitamin A, which helps with keratinization and keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great help to tuberculosis recovery.

We all know that crab is a very popular food, it has many ways to eat, rich in flavor, spicy, garlic, salted egg yolk flavor and so on, it is deeply loved by people. Dead crabs can't be eaten, so what should I do if a crab dies and eats one? Let's take a closer look!

1. Encourage patients to drink more water and tea. Potassium should be supplemented promptly to maintain electrolyte balance and prevent electrolyte imbalances.

2. It is recommended that after eating a dead crab with stomach pain, it is recommended to vomit appropriately and expel the undigested toxic substances from the body as soon as possible to prevent further deterioration of symptoms.

3. After this happens, the severe case should be sent to the hospital immediately, and the symptoms should be ** under the guidance of the doctor to avoid more serious consequences.

Summary: If it has become a fact that you have already eaten dead crabs, don't be too anxious and pay close attention to your physical condition. If there is no uncomfortable reaction, it means that the dead crabs have not gone bad, or that they have strong immunity and are safe.

If you have nausea, vomiting, and other discomforts, you can use your fingers to clasp your throat and excrete incompletely digested toxic substances from your body, inducing vomiting. If you are seriously ill, you should go to the hospital immediately** and don't leave anything to chance.

If you eat only one dead crab, the portion is relatively small, and the chance of poisoning in this case is relatively low.

Eating dead crabs does not necessarily cause poisoning. If the contamination of the crab is not severe or resistant, the likelihood of poisoning is small.

It is advisable to choose fresh crabs as much as possible when eating crabs. Don't buy dead crabs. When eating, they need to be cleaned and cooked thoroughly before eating, which reduces the chances of poisoning.

Once poisoning occurs, nausea, vomiting, abdominal pain, and diarrhea may occur. In severe cases, symptoms such as breathlessness and coma may occur.

If you have had a previous allergy to seafood, you should not eat crab to avoid allergies. Crabs belong to a high-protein diet and have a cold nature. If your spleen is weak and your stools are loose, try to eat as little or as little as possible to avoid gastrointestinal upset.

1. Crabs need to be washed.

After buying the crab, first wash the dirt and grime attached to it, then put it in lightly salted water for 1-2 hours so that it can spit out the dirt in the stomach. Change the water twice during this time.

2. Don't eat dead crabs.

3. Don't eat semi-rare crabs.

Crabs often carry paragonimiasis and Vibrio parahaemolyticus. If they are not sterilized or killed by high temperatures, they can lead to lung flukes or bacterial food poisoning, which can be life-threatening in severe cases.

4. Do not eat the stomach, intestines, gills and other parts of the crab.

Crabs love to eat rotten food. Its stomach, intestines, gills and other parts often contain many bacteria and toxic substances. Therefore, when eating crabs, do not touch these things in your mouth, let alone chew and bite, and you should remove these parts before eating.