The practice of cistanche soup, the practice of cistanche stew bone broth?

1. Cistanche.

Stewed snake meat: It can nourish qi and blood, strengthen the body, and is suitable for low back pain and fatigue.

Method: Wash and slice the cistanche, wash and slice the snake meat, wash and cut the chicken into pieces, put the cistanche, snake meat, chicken, Shao wine, ginger, green onion, and salt in the stew pot, add an appropriate amount of water, boil over fire, and then simmer for 50 minutes.

2. Morinda meat floss paste mutton soup:

Raw material: Morinda officinalis.

15g, Cistanche 15g, dodder seeds.

9g, 500g lamb shank, dates, ginger.

Cooking method: Wash the herbs, put the dodder seeds into a small cloth bag, and slice the ginger; Wash the mutton, cut it into pieces, put it in boiling water with ginger, boil it for 15 minutes, remove the blood blister, put the herbs into the pot, add an appropriate amount of water, change to a simmer for 1 hour, and add salt to taste.

3. Cooked land. Cistanche mutton soup:

Ingredients: lamb, cooked ground, cistanche.

Cooking method: First wash the mutton, cooked ground and cistanche and cut them into pieces for later use, then put all the ingredients to be used into the stew pot, add an appropriate amount of boiling water, cover the stew cup, simmer for 1 hour with water separation, season and eat.

Cistanche is known as "desert ginseng", which is a traditional Chinese medicine that helps yang and nourishes the kidney, and is often used for male impotence and female infertility.

Walnuts, which are both edible and meditative, are also warm and sweet, which can replenish the kidneys and strengthen the essence, warm the lungs and relieve asthma.

Seahorse is a well-known kidney-tonifying seafood, and has long been known as "Northern Ginseng Seahorse", which is a commonly used nourishing ingredient in folk winter. The hippocampus has a detoxifying effect, and regular drinking can expel the toxins that usually accumulate.

This soup is sweet and salty, and has the functions of nourishing yin, nourishing the kidneys, and consolidating vitality and invigorating qi.

Ingredients: Cistanche 25g

Walnuts 80g

Seahorse 3 pairs.

Red dates 4 pcs.

Lean meat 250g

3 slices of ginger.

Figs 5-6 pcs.

Carrot 1 piece.

Cistanche seahorse walnut soup preparation.

Cut the red dates, and remove the jujube kernels if they are more hot.

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Cut the figs.

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Seahorses finely chopped. <>

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Lean pork cut into small pieces and boiled water.

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Put all the ingredients in a stockpot, add 4-5 litres of water, bring to a boil over high heat, then turn to a simmer for an hour and a half.

Cistanche may be difficult to eat in the south, Cistanche is an ingredient we generally use to make Cistanche black chicken soup, the taste of this food is sweet, and can play a role in tonifying the kidneys and moistening the intestines, so we suggest that you can learn how to make Cistanche black chicken soup.

Alxa Cistanche has the effect of tonifying the kidneys and invigorating essence, moistening the intestines and laxative. It is used for kidney deficiency and impotence, spermatozoa and frequent urination, female infertility, waist and knee weakness, weak muscles and bones, dry intestines and constipation. The effect of Alxa oil Cistanche is better, and the way to take it is generally to eat it in decoction water, with an amount of 9-15 grams.

Cistanche and jujube wolfberry are used together in tea to improve the body's immunity. Enhance disease resistance.

Cistanche black chicken soup.

Ingredients: Black Chicken (500 g), Cistanche (20 g), Huai Shan (8 slices), Codonopsis (20 g), Astragalus (20 g), Goji Berry (1 tbsp), Red Dates (8 pieces), Chestnuts (10 pieces), Water (2200 ml).

Seasoning: salt (to taste).

Method: 1. Chop the black chicken into large pieces, wash the cistanche and crush it, cut it into small pieces after the codonopsis is washed, remove the core after washing the red dates, remove the shells of the chestnuts, and wash the astragalus, Huaishan and wolfberry.

2. Boil water to blanch the chicken pieces to remove the dirty blood and excess oil.

3. Put all the ingredients into the soup pot, add water and boil over high heat to change to low heat, if it is a pressure cooker, boil for another 40 minutes, if it is other pots, boil for another 2 hours.

4. After the soup is cooked, add salt, stir evenly with a spoon and serve.

Efficacy: Nourish the liver and kidney, strengthen the spleen and stomach, invigorate qi and blood, and is suitable for sperm and blood loss, waist and knee soreness, male impotence, female infertility and other symptoms caused by liver and kidney deficiency.

The article introduces us in detail the recipe of Cistanche black chicken soup, and we recommend that you learn it well, especially for male friends. Male friends can nourish the kidneys by eating Cistanche black chicken soup in their lives, which can improve their sex life, and you can eat Cistanche black chicken soup to help you nourish your spleen.

Ingredients:

500 grams of pig keel, about 50 grams of Cistanche 1, 20 grams of seeds, 20 grams of Huaishan

15 grams of Codonopsis, 15 grams of white lotus seeds, 20 grams of wolfberry.

The above is a soup for 6 people, the dosage is a reference, and you can adjust it according to your needs.

Steps:

1) Cistanche is relatively hard, use a knife to chop bones at will (be careful), stew with the soup, stew for 1 hour and then take out and cut small pieces and then add them to the original soup, which is easier to taste, Cistanche can be bought better, sliced, so convenient and trouble-free;

2) Wash all the ingredients and put them in the saucepan, and the bones should fly into the water;

3) Self-set stew function hours, no need to watch the fire, very convenient;

4) After stewing, remove the oil slick and add salt to taste, it tastes good;

5) Cistanche does not eat, drink soup and eat meat;

6) There are still chickens in the freezer compartment of the refrigerator, thawed, boiled water, add wine and ginger slices, and the chickens are taken out and rinsed after they are too cold.

7) Bring some cistanche soup to a boil, add the chicken and ginger slices;

9) Cook for about 10 minutes, make up for it, men and women can drink it, add chicken soup to it, children should not drink it.

Ingredients: 300 grams of pork bones, 15 grams of cistanche, 15 grams of astragalus, 10 grams of wolfberry, and a few red dates.

Steps:

Blanch the pork bones, remove the core of the red dates, clean all the ingredients, put an appropriate amount of water, boil over high heat, boil over low heat, and season for an hour to taste.

30 grams of cistanche and 1 pound of lamb backbone. Wash and slice the cistanche, smash the lamb backbone for later use, and wash the green onions. Put the lamb backbone into the pot, add water, green onion white, rice wine, boil over high heat, decoction on low heat for 2 3 hours into soup, add salt and other seasonings to eat.

This recipe has a good effect on kidney deficiency, cold pain in the waist and knees, and weakness of muscles and bones, and is commonly used by people in the Mongolian steppe.

Sheep backbone can nourish the kidney, strengthen the muscles and bones; Cistanche, also known as "Cistanche", can replenish kidney yang, drive away cold qi, benefit sperm and blood, and has the reputation of "desert ginseng", which is excellent for men's health.

Summary. Hello, it is best to make soup with black chicken, cistanche black chicken soup.

Ingredients: black-bone chicken (500 g), cistanche (20 g), yam (8 pieces), codonopsis (20 g), skullcap (20 g), wolfberry (1 tbsp), jujube (8 pieces), chestnut (10 pieces), water (2200ml).

Method: 1. Chop the black-bone chicken into pieces, chop the cistanche after cleaning, clean the codonopsis and then cut into sections, peel the jujube after cleaning, remove the chestnut shell, and clean the skullcap, yam and wolfberry.

2. Boil the black pepper chicken nuggets to remove the dirty blood and unnecessary vegetable oil.

3. Put all the raw materials into the hot pot, put water on high heat and bring to a simmer, if it is a pressure cooker, boil for another 40 minutes, if it is another pot, boil for another 2 hours.

4. After the soup is cooked, add salt, stir evenly with a soup spoon and then take it.

Cistanche and what is best to pair with soup.

Hello, it is best to make soup with black chicken, meat and cistanche black chicken soup raw materials: black-bone chicken (500 grams), cistanche (20 grams), yam (8 pieces), Shenpai codonopsis (20 grams), skullcap (20 grams), wolfberry (1 tablespoon), jujube (8 pieces), chestnut (10 pieces), water (2200ml). Method:

1. Chop the black-bone chicken into pieces, chop the cistanche after cleaning, clean and then cut the codonopsis, peel the jujube after cleaning, remove the shell of the chestnut, and clean the skullcap, yam and wolfberry. 2. Boil the black pepper chicken nuggets to remove the dirty blood and unnecessary vegetable oil. 3. Put all the raw materials into the hot pot and boil it on high heat, if it is a pressure cooker, boil for another 40 minutes, and then boil for another 2 hours if it is another pot.

4. After the soup is cooked, add salt, stir evenly with a soup spoon and then take it.

It is also good to make soup with beef.

Ingredients: 500 grams of slag sedan beef, 50 grams of cistanche, 2 pieces of ginger. Made:

1. Soak the cistanche tap water to remove the tendons and dead skin on the beef, then put the beef in boiling water and cook it for 15 minutes. Next, put the soaked cistanche (or fresh cistanche) into a stone pot and warm it. 3. Put the beef cubes until the water boils, then add the ginger and garlic.

First boil with fire, then simmer for an hour, then add appropriate salt, chicken essence and white pepper, stir well, then use slow heat, simmer for another 10 minutes, this health medicine with the effect of dissipating cold can be taken.

Cistanche soup is best paired with Morinda officinalis, red dates, and astragalus This combination is relatively safe, and at the same time, you can't drink too much each time, generally speaking, no more than 100 grams is more secure. How to eat Cistanche Four recipes for Cistanche soup ingredients.

1.With chicken, duck, meat, pork ribs, etc., add 10 grams of cistanche slices 2000ml soup 30 minutes before the stew stops the fire, and drink 50ml for a day;

2.Shred the lean pork, cook the porridge with yam, jujube and millet, and add the dried cistanche slices 25 minutes before the porridge is cooked until the porridge is cooked;

3.30g of dried cistanche slices and 10 red dates, remove the core of the red dates, wash and set aside. Put the pot on the fire, add an appropriate amount of water, boil over a strong fire, add red dates and dried cistanche slices, and cook for 30 minutes with a lid in the pot; You can also slice Cistanche, put it into the pot at the same time with the condiments, and simmer slowly, so that the nutrients in Cistanche can spread in the soup at the bottom of the pot, generally speaking, 2-3 people can eat it, and you can put a slice of a whole Cistanche.

4.Classic: Cistanche with lamb.

15 grams of cistanche minced in a casserole, fry until the cistanche is ripe and the juice is taken, 150 grams of mutton is chopped and put into a casserole, add medicinal juice and an appropriate amount of water to boil, simmer until the mutton is cooked and rotten, add an appropriate amount of green onion, ginger and salt, and thicken the water starch. Applicable people: It is suitable for the elderly and frail, long-term sick and weak people.

Healthy people can take it regularly.

Cistanche with what to make soup with.

1. Cistanche and pork liver soup to supplement the kidney deficiency of men and women, Cistanche and pork liver soup can produce sperm and nourish blood, which has a tonic effect on male kidney yang loss and female yin qi incurable.

Ingredients: 25 grams of cistanche, 100 grams of pork liver, appropriate amount of salt. Method: Wash and slice the pork liver, add two bowls of water and cook with cistanche, cook until there is one bowl of soup left, add salt to taste and eat, and drink it many times.

2. Cistanche and Angelica, pig blood soup nourishes the kidney and invigorates qi, Angelica is sweet, pungent, warm, return to the heart, liver, spleen meridian, invigorate blood and replenish blood, relieve pain and moisten the intestines, Cistanche is sweet and salty, enters the kidney, large intestine meridian, pig blood is rich in protein and calcium, phosphorus, iron and other substances, good at treating head wind and dizziness. The three are compatible with the soup, which is suitable for patients with brain injury or surgery, and is mostly taken by patients with qi and blood deficiency and liver and kidney deficiency in the later stage, so as to achieve the function of replenishing the liver and kidney, benefiting qi and blood, and helping them recover. Those with deficiency of kidney yang and lack of qi and blood can eat it for a long time.

People with yin deficiency, dryness, heat and dry mouth should not eat.

Ingredients: Cistanche, 15 grams of angelica, 10 grams of Bai Shaohua, 250 grams of hollyhock, 200 grams of pig's blood, 400 grams of chicken broth, rice wine, shallots, ginger, monosodium glutamate, salt, lard, sesame oil. Method:

Wash the cistanche and angelica, put it in a gauze bag and tie the bag tightly, pick the petals from the white peony flower, rinse the stamens, remove the impurities from the hollyhock, wash and cut the sections, divide the pig's blood into small sections, put the medicine bag into a casserole and add water to boil, turn to a simmer and cook for 20 minutes, go to the medicine bag to take the medicinal juice, pour in the hollycrop, when cooked, add green onions, ginger, rice wine, chicken soup, salt, monosodium glutamate, lard, pig blood clots, boil with a simmer, put in the white peony flowers, simmer slightly, pour in sesame oil to eat.

Cistanche and jujube wolfberry can be used together to improve the body's immunity and enhance disease resistance, and you can also choose to make soup and stew soup with mutton or black chicken.

Stewed chicken with cistanche.

Cistanche is one of the "Nine Great Immortal Herbs of China", which can tonify the kidney and yang, benefit the essence and blood, moisten the intestines and laxative, and was a meal on the plate of the local people thousands of years ago.

Ingredients: 250 grams of chicken.

Cistanche 1 piece.

Seasoning to taste.

Preparation of stewed chicken with Cistanche.

Peel and cut into thin slices.

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Soak in salt water for about 10 minutes (you can actually leave the stew without soaking, I originally planned to mix it cold) <>

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The chicken processing process is not filmed, it can be washed and blanched normally and stewed for about an hour, and the cistanche is put ten minutes before the pot is started, and the seasoning can be added.

It is bitter and slightly sweet, and it is very delicious.

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Tips: Note: Stir-fry vegetables or cold salad, the method of removing bitterness:

a. Scrape off the scales of Cistanche fresh products, wash the fine sand, and cut into 2mm thin slices. b. Soak in cold water with some salt for 20 minutes, during which the water will be changed twice. (If time is tight, this step can be omitted) c. After the fire boils, blanch the cistanche slices for 2 minutes, take them out, put them in cold water to cool, and then take them out for later use.

The blanched water can be drunk after cooling, and the taste is slightly sweet. (If you need Cistanche to have no bitter taste at all, you can continue to soak in cold water for more than 3 hours, and change the water once during the period). Soup (chicken, duck, pork ribs, lamb):

Do not blanch, peel and cut into thick slices. Put it in 10 minutes before the pot (too long can easily lead to the loss of glycoside nutrients). Note that the soup cannot be left overnight, otherwise it will become bitter.