Essay on eating stinky tofu! Hurry! Big brothers and sisters, kneel and beg! The day after tomorrow

Stinky tofu is a famous specialty snack in Changsha. Speaking of which, I love it! Usually when my mother buys stinky tofu, I am the first to use chopsticks, and I shake my head when I eat it.

As much as I love it, I never know how it's made. Today, my mother and I went to the south gate to see how stinky tofu was made. When we arrived at the stall, an old man was concentrating on frying stinky tofu.

The old man fished out pieces of square black tofu from the brine, put them in a hot oil pot, and kept tumbling until both sides of the tofu were scorched. The old man drilled two holes in the slices of tofu and smeared them with a layer of soy sauce or chili water, so that the golden and fragrant stinky tofu was born! I hurriedly bought four tablets, I picked up the bowl, and the tempting smell came to my nose, and my saliva was about to fall!

I first took a bite carefully, yellow on the outside and white on the inside, crispy on the outside and tender on the inside, very refreshing! I went on to eat the second piece, but my mouth still remembered the crunchy, crispy, soft, and a little spicy. It's so delicious!

The old man told me that the production process of stinky tofu is very particular, first of all, it is necessary to use high-quality soybeans and other tofu blanks, and then after adding marinade, fermentation, and frying, it will have a better color and taste, and then with finely adjusted seasonings, you can fry the delicious stinky tofu. Oh, I see!

Although stinky tofu is delicious, you can't eat too much at once! Look, I'm just trying to eat happily, and the tip of my tongue is already foaming!

Four or four square, into the pot to become **.

Although notorious, it is full of flavor.

Can you guess the answer to this riddle? Let me tell you, the answer to this riddle is stinky tofu.

Don't look at the stinky tofu that smells stinky, but it tastes delicious.

The white stinky tofu is smeared with white garlic juice and brown sesame paste after frying, which is really mouth-watering.

The method of stinky tofu is very simple, when the guests come, they will pick up a few pieces of stinky tofu with chopsticks, hold them in the palm of their hands, piece by piece, carefully put them into the oil pot, pick up the chopsticks and dial them a few times. I only heard a few crackling sounds, a smell rushed to my face, but the smell also revealed a special fragrance, which made me swallow saliva straight into my stomach, and after a while, the fried stinky tofu was strung one by one, and there will be some small bubbles on the surface of the stinky tofu that has just been fried, and when the color turns black, it can be eaten.

It's also fun to eat stinky tofu. When eating, I like to lick the layer of sauce on top of the stinky tofu into my stomach, then bite a piece with my upper and lower teeth at the same time, pull it forward, and then chew it carefully in my mouth to taste the "smell" it brings, but this smell releases a strong fragrance, and after chewing, I swallow it into my stomach with a "grunt".

After eating, I wiped my mouth with my hand, and it was all filled with the oily smell of stinky tofu, and everyone else was looking at me, which made me embarrassed!

Don't always think about stinky tofu, the characteristic of stinky tofu is that it smells stinky, tastes good, sublimates it, and doesn't look at things by appearances! This is very well written! Write well! Believe in yourself!

Stinky Tofu in My HometownStinky Tofu in my hometown There are many famous snacks in my hometown, among them, the most delicious and inexpensive is the "stinky tofu" on the street. Whenever you walk or pass by on the street, you can always smell a pungent smell, that is, the food that the masters are making - stinky tofu, which smells stinky but tastes delicious. When you walk to it, the car has been surrounded by a full crowd, in the process of making, the masters explain the origin of tofu to people, let people slowly taste, aftertaste, although the tofu fried very slowly, but people are reluctant to leave, I am no exception, and wait patiently, but also listen carefully to them to eat stinky tofu, look at the freshly fried tofu in the bowl, sprinkle with a variety of spices in the hand with a toothpick to eat, then my saliva is about to flow out.

The master looked at the two of us staring at the tofu in the pot, and hurriedly said, "Don't worry, children, when the tofu is fried and foamy, dip it in condiments so that it will taste more fragrant." "Finally it was my turn, holding the steaming tofu, and I couldn't help but want to take a bite, and at the same time thought:

How nice it would be to have a child share with me! If it is a child from other places, it must be endless fun! There are many kinds of snacks in my hometown, and I hope that other children, uncles and aunts will also come to our place, and I will take you to taste more delicious stinky tofu.

My hometown is in Changsha, I love to eat stinky tofu from my hometown, and my hometown food stinky tofu essay. The name stinky tofu makes people feel disgusting when they hear it! However, our stinky tofu in Changsha is not only a snack that everyone likes, but also a delicacy with a great reputation, and even the chairman of *** loves to eat it!

Stinky tofu has its origin, and there is a story: In the eighth year of Kangxi in the Qing Dynasty, Wang Zhihe failed in the exam, and returned to his hometown without entanglement. The Wang family originally made tofu to support his family, and Wang Zhihe also knew this craft, so he made tofu for a living.

One day, when the tofu was unsalable, and a lot of it was accumulated, Wang Zhihe was afraid that the tofu would become bad and lose all his money, so he put the tofu in the jar, cut it into small pieces, put salt and other ingredients as condiments, and sealed its mouth. Who knew that after a while, the tofu stinked. Wang Zhihe tried it and found that it was delicious.

So the tofu was tested and marketed, and it was welcomed by customers. Since then, Wang Zhihe has made a fortune by buying stinky tofu, and stinky tofu is also famous. Stinky tofu smells stinky, but it tastes fragrant, making people love it more and more when they eat it.

Changsha people love to eat fried stinky tofu. The pickled stinky tofu is light gray, and when the oil in the pot boils, put the stinky tofu from the edge of the pot, and the stinky tofu will slip into the center of the pot along the oily oil pan. Wait until the stinky tofu turns black before you can pick it up.

Then put it in a bowl, add a little salt, green onion, ginger, garlic, chili, soy sauce, vinegar, sesame oil and other seasonings, then you take a bite, you will feel the fragrance coming to your nose, there is delicious juice in it all over your tongue, let your mouth water, endless aftertaste! Nowadays, there are many varieties of stinky tofu: in addition to fried stinky tofu, there are also boiled stinky tofu, stinky tofu, and skewers of barbecued stinky tofu.

All kinds of stinky tofu have their own characteristics and are suitable for different tastes, allowing you to order at will and eat more comfortably and appetizingly! I love to eat stinky tofu from my hometown!! Originally written in 3rd grade) hometown food stinky tofu essay 500 words essay for elementary school students ( ).