It s all dragon fruit, why are there white hearts and red hearts?

There is not only a difference in color between the dragon fruit with a red heart and the dragon fruit with a white heart, but also a difference in **! Red dragon fruit is a bit taller than white dragon fruit**. In fact, relatively speaking, there is a reason why the ** high quality of red heart dragon fruit is also high.

Red dragon fruit is less productive than white dragon fruit. Moreover, the dragon fruit of the red heart needs to be manually pollinated to produce flowers and bear fruit. Moreover, the flowering time of red heart dragon fruit is in the evening.

Fruit growers can only apply male pollen to the heads of magnetic pollen one by one by hand in the middle of the night, which is time-consuming and laborious, so dragon fruit with red hearts is slightly more expensive than dragon fruit with white hearts.

Red heart dragon fruit contains a variety of vitamins and minerals. It is low in calories and contains high phospholipid nutrients that are better than white heart dragon fruit, and it also has the effect of lowering blood sugar and blood lipids. It is more suitable for growing in an environment below 35 degrees.

In terms of taste, white-hearted dragon fruit is not as good as the taste of red-hearted dragon fruit, the sugar content of red-hearted dragon fruit is more than 15%, and the taste is sweet and refreshing. It is very delicious, and nutritionally, red heart dragon fruit is also better than white heart dragon fruit.

In fact, it can't be said that Baixin's dragon fruit is not sweet and delicious, but it depends on which one you like to eat, or which kind of dragon fruit you can accept from **!

The nutritional value of white heart dragon fruit is also very high, we can not only absorb its nutrients in the future, but also prevent the occurrence of various diseases, often eat dragon fruit can supplement the nutrients we need in our body, thereby promoting metabolism, and can also make us**and**, can also play a role in detoxification and beauty, but also prevent stroke!

Stroke is a disease caused by the increase of platelet abnormalities and platelets gathering together, and it can be used to prevent it if the elderly eat more dragon fruit.

White-hearted dragon fruit is introduced from abroad, because of the high yield, there are many white-hearted dragon fruits on the market. The red heart dragon fruit is a hybrid variety of fruit farmers, with a small yield and a rare one on the market.

1: The taste is different, the red heart is sweeter than the white heart.

2: The nutritional value is also different, and the red heart has more vitamins than the white heart.

3: **It's not the same, red hearts are more expensive than white hearts.

Different varieties, slightly different nutrients, more than one choice, just like green vegetables and radishes have their own love, in order to meet the needs of different groups of people and happy numbers. It is a natural classification.

<><What is the difference between dragon fruit white hearts and red hearts

The first difference: sweetness on the palate.

Friends who often eat dragon fruit will find that the red heart dragon fruit will be sweeter than the white heart dragon fruit, that is because the sugar content of the red heart dragon fruit has reached about 18-23 degrees, and the white heart dragon fruit has a relatively low sugar content, about 5-10 degrees, so the red heart dragon fruit will be sweeter in terms of sweetness, and the red heart dragon fruit will be weaker than the white heart dragon fruit in terms of taste.

The second difference: the difference in variety.

Some people will think that the red heart dragon fruit is relatively high, it should be a variety imported from abroad, so it will be expensive, in fact, this idea is wrong, because the red heart dragon fruit is our domestic hybrid variety, and the white heart dragon fruit is a foreign variety, and the gap is caused by their different yields. The yield of white-hearted dragon fruit is particularly high, so it will be more close to the people, and red-hearted dragon fruit is a variety that we crossed, and the market time is relatively short, and the yield is relatively low, so it will be relatively high.

The third difference: the difference in nutrition.

There is a difference in the color of the two dragon fruits, and there is a big difference in nutrition, red heart dragon fruit contains beet red pigment that is not found in white heart dragon fruit, and the biggest feature of this substance is that it has a stronger antioxidant capacity, which is many times more than vitamin C. And the white-hearted dragon fruit only has anthocyanins in it.

Therefore, if you want to choose fruits with high antioxidant capacity, you can choose red heart dragon fruit, whether it is red heart dragon fruit or white heart dragon fruit, they all have their own pure reed value.

But learning how to pick dragon fruit correctly is the most important thing

The first point is to look at the appearance.

Let's look at the appearance of dragon fruit first, if the leaves on the skin of the dragon fruit are more green, this dragon fruit proves that it has not grown ripe, and the flesh inside will not taste sweet, so when we choose, it is best to look at its leaf color, the redder the better.

The second point is to press the fruit.

We look at the stem of the dragon fruit, when choosing the dragon fruit, you can press the stem of the dragon fruit with your hand, if it is very soft, it means that the dragon fruit is somewhat ripe; If it is very hard and can't be pressed, it means that the dragon fruit is still a little raw, and it is best to choose a moderate amount of soft and hard when pressing the dragon fruit, so that it will be sweeter.

Dragon fruit is a kind of fresh fruit that everyone often eats, with the development of science and technology, dragon fruit can be eaten all year round, initially only white heart dragon fruit, in recent years, with the continuous maturity of cultivation technology, there is red heart dragon fruit. So what's the difference between red heart dragon fruit and white heart dragon fruit?

Flesh color

In the process of choosing dragon fruit, many friends ask the bosses which one is red and which one is white, which is not visible at all on the surface. Therefore, the difference between red heart dragon fruit and white heart dragon fruit depends on the color of the flesh. The flesh of red heart dragon fruit is reddish-purple, while the flesh of white heart is white.

The taste is not the same

In addition to the color of red heart dragon fruit and white heart dragon fruit, friends can also feel that their taste is a large gap, generally speaking, the taste of red heart is lighter, and the white heart dragon fruit is not so high in sugar, and the taste is sweet and juicy, but it tastes good without the taste of red heart.

Appearance size. Many friends say that just from the appearance, you can't tell which one is a red heart dragon fruit and which one is a white heart, so it is difficult to distinguish the difference between the two. The head of the red heart dragon fruit looks smaller and more sleek than the white heart.

The origin is not the same

In addition, the origin of red heart dragon fruit and white heart dragon fruit is different, generally speaking, most of the red heart dragon fruit is imported from overseas, many of them are produced in Vietnam, and white heart dragon fruit is produced in China.

Nutrients

In fact, the key to the difference between red heart dragon fruit and white heart dragon fruit comes from its nutrients, red heart dragon fruit is darker than white heart dragon fruit, because it is rich in vitamins, which can fill the nutrients needed by the body. The white heart dragon fruit is relatively low in sugar and has a very plain taste.

Price differences

After talking about the nutritional elements, you should actually be able to understand that generally speaking, the price of red heart dragon fruit is slightly more expensive than that of white heart, because the red heart dragon fruit on the market is generally transported back in other places, the cost of transportation and its refrigeration cost has greatly increased the price of red heart dragon fruit.

How to distinguish red heart dragon fruit from white heart dragon fruit from appearance

Many friends are very headaches in the process of choosing dragon fruit, because the appearance of red heart and white heart is indeed too similar, it is difficult to distinguish, so they don't know how to choose, often ask the owner of the fruit supermarket, but occasionally encounter unscrupulous merchants will be pitted.

Friends can observe the leaves of dragon fruit, generally the leaves of red heart dragon fruit will be harder and shorter, look close, and the fruit is relatively small. The leaves of the dragon fruit with white hearts are very long and soft, and they are larger than those of red hearts, and the skin looks bright red. Grasp this characteristic, I believe you can effectively distinguish the difference between the two.

The taste is different, and the techniques are also different when planting, including the soil required, as well as fertilizer, and the number of watering are different.

The difference between white-hearted dragon fruit and red-hearted dragon fruit is mainly due to the difference in origin and sugar content, red-hearted dragon fruit tastes sweeter and has a better taste than white-hearted dragon fruit, compared to white-hearted dragon fruit, which tastes a little worse. White heart dragon fruit is widely planted in China and has a large yield. The production of red heart dragon fruit in China is small, and it is mostly imported from Vietnam.

The taste is different, the color is different, the price is different, the nutrition is different, the sweetness is different, and the varieties are different.

Introduction: Dragon fruit has many effects, detoxifying and detoxifying, and protecting the stomach lining. Whitening** prevents anemia, but there are more and more varieties of dragon fruit on the market now. How should we distinguish and choose?

Red heart dragon fruit is very high in anthocyanins, which are very effective antioxidants that can prevent cardiovascular diseases. Prevent heart disease, stroke can also fight free radicals, effective anti-aging, prevent the symptoms of dementia and detoxify and detoxify. Dragon fruit is rich in vegetables and rarely plant-based proteins, which can be eliminated through egg whites.

The virus also protects the stomach wall, and dragon fruit is rich in whitening vitamins, and C can lower blood sugar. The iron content in dragon fruit is very high, and iron is an indispensable element for the production of blood protein, so a moderate intake of red heart dragon fruit can also prevent anemia.

White heart dragon fruit is rich in carotene, some plant protein, water-soluble chemical fiber, these substances are nutrients that have great benefits for the body's metabolism. White heart dragon fruit itself is a low-calorie fruit. Supplementing water after eating can also increase satiety, reduce the intake of other foods, and also have the best function, prevent obesity and strengthen the body at the same time.

The water is moisturizing, clear and sweet, and moisturizing the intestines.

Red heart dragon fruit and white heart dragon fruit have the same diameter. But there are some differences, from the appearance can be distinguished whether it is a red heart or not, whether it is a white heart. White-hearted dragon fruit is the majority, red-hearted dragon fruit is a hybrid variety, the taste will be a little different, the sugar content of white-hearted dragon fruit is not as high as red-hearted, so the sweetness will be weaker, calories, red-hearted dragon fruit is higher than white-hearted dragon fruit, because of the high sugar content, so friends who want to choose white-hearted dragon fruit.

In terms of nutritional comparison, the red pigment of red heart dragon fruit is higher, so the vitamin C of red heart dragon fruit is 2 to 3 times higher than that of white dragon fruit. But white-hearted dragon fruit can relieve constipation, so you can choose according to your preferences.

The two are different, the growth environment of the two is different, the yield of the two is different, the nutritional value of the two is different, and the effect of the two on people is different.

The difference in color, the difference in taste, the difference in taste, the difference in taste, the difference in variety.

Different colors, different **, different nutritional value, different taste.

Summary. Hello dear, the reason why there is a white heart in the red heart dragon fruit is that it is either a red heart dragon fruit, or a white heart.

Hello dear, the reason why there is a white heart in the red heart dragon fruit is that it is either a red heart dragon fruit, or a white heart.

Extended InformationRed Heart Fire Bend Dragon Fruit is a perennial vine plant of the family Cactaceae, which is an emerging fruit with good health benefits, native to the tropical rainforest region of Central America near the equator in the Western Hemisphere. It has the effects of beauty and beauty, laxative, and anemia. 1. Beauty and beauty:

Red heart dragon fruit is rich in anthocyanins, and its antioxidant and self-fibrillating effects are stronger than those of ordinary dragon fruit, which can reduce pigmentation and have the effect of beautifying and nourishing the skin. 2. Laxative: Red heart dragon fruit is rich in dietary fiber, which can absorb water and swell to soften the feces on the one hand, and accelerate the peristalsis of the gastrointestinal tract on the other hand, which can promote digestion and laxative.

3. Improve anemia: The content of vitamin C and iron in red heart dragon fruit is relatively rich, which can improve anemia, and the conditioning effect of anemia, especially iron deficiency anemia, is particularly significant.

Hello kiss, this is because it is not very cooked, and it has no effect.

Summary. Hello, dear <>

I am very happy to serve you, through the official query shows, dear, because the fruit of dragon fruit is rich in crude fiber, dietary fiber, pulp fiber, carotene, vitamins, vitamins, crude fat, crude protein, water-soluble dietary protein and other nutrients. In particular, the viscose vegetable protein contained in dragon fruit, the content of anthocyanins and carotene in the fruit of red dragon fruit is higher than that of white and yellow varieties, anthocyanins have a special color reaction, and they appear red under acidic conditions.

Why is there a white heart in red heart dragon fruit?

Why is there a white heart in red heart dragon fruit.

Hello, dear <>

I am very happy to serve you, through the official inquiry, dear, because the fruit of dragon fruit is rich in crude fiber, dietary fiber, pulp fiber, carotene, vitamin sikelin, vitamins, crude fat, crude protein, water-soluble dietary protein and other nutrients. In particular, the viscose vegetable protein contained in dragon fruit, the content of anthocyanins and carotene in the fruit of red dragon fruit is higher than that of the two varieties of white and yellow, and the anthocyanins have a special color reaction, showing red under acidic conditions, and the flesh cells of red dragon fruit are sour and quietly red, and it is normal to have white.

Sidestep the question. Kiss, you can't understand what is being said here.

The fire trapped dragon fruit contains viscose vegetable protein, and the content of anthocyanins and carotene in the red heart is high, so it is called the macro reed as the red heart, but it is not that there is no viscose vegetable protein, so it is normal for the white mask to appear in the red heart.