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We usually eat because we only put an appropriate amount of soy sauce, which will not make the ** black. Although soy sauce can make ** black, eating it in small amounts will not have any effect. Unless you eat soy sauce every day, it should be said that you drink a lot of soy sauce every day, and if you don't eat anything else, it will make the ** black.
Because the food eaten by the human body depends on the liver to detoxify, soy sauce itself contains toxins because of long-term fermentation. Therefore, when the toxin reaches the body, it must be detoxified through the liver. If you drink a lot of soy sauce every day, it will lead to an increase in the amount of toxins in the body, which will lead to abnormal liver function.
When the liver function is abnormal, it can no longer break down the body's toxins, so the person will become darker and darker. <>
Therefore, when we buy soy sauce, we must buy a regular brand of soy sauce, because the toxin content of a regular brand of soy sauce is within the specified range and will not have an excessive impact on health. If the inferior brand of soy sauce will have a great impact, their fermentation and storage operation processes are not standardized, and it is easy to produce carcinogens such as aflatoxin.
And when buying soy sauce, you should also pay attention to the shelf life of soy sauce, and soy sauce beyond the expiration date cannot be used. Because it already contains a lot of nitrite and aflatoxin. Aflatoxin is the main culprit of liver cancer, such as moldy rice, moldy noodles, and moldy peanuts, soybeans, etc.
The main material of soy sauce is from soybeans, and good brands of soy sauce are made of high-quality soybeans, and the operation process is strictly standardized, which will minimize toxins. <>
In fact, a healthy diet advocates less seasoning, the better, in fact, most of the seasonings are blended or made of traditional Chinese medicine materials. It is a three-point poison, and long-term use will definitely have no good effect on human health.
Therefore, the amount of soy sauce we eat every day must be controlled within one spoonful, and try to add vinegar in cooking, vinegar can decompose aflatoxin and other toxic and harmful substances, so it is healthier to eat more vinegar than to eat more soy sauce.
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Of course, it doesn't turn black, because such things are highly nutritious. It won't cause bad effects, and after absorption, it's just a good protein.
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No, soy sauce is red and black because of the sun's exposure, and it will not make people's ** black, but eating too much will make the sodium content in the body more likely to get cardiovascular and cerebrovascular diseases.
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No, it won't. The skin color is mainly related to the melanin in the market, and the main factors affecting melanin synthesis are genetics and sun exposure. For fear of getting dark, the most effective way is sunscreen.
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Of course, the scumbag brother won't. Liang Chai said that the nuclear attack method is unreliable. There is no scientific basis for such a claim, and no one has conducted experiments, so there is no such conclusion.
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Eating soy sauce will not make ** black, this statement is unreliable, there is no scientific basis, soy sauce bureau pure Li Zhengwei noodles also have a lot of nutritious substances, there are many trace elements, which is good for the body.
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Eating soy sauce will not directly make ** black, this statement is not reliable, the scientific meaning is that the black and funny sauce in the sauce will not precipitate in **, nor will it be absorbed by the body** Silver finger socks, so it will not make ** black.
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Does soy sauce really make ** black?
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Many people say that eating soy sauce** will darken and the color of the wound will become darker, but is this really the case?
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Does the wound turn black when eating soy sauce?
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Does soy sauce really make ** black?
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At present, the soy sauce on the market in accordance with the relevant national regulations is made by fermentation of soybeans, wheat and other raw materials, and like other foods, it will be converted into amino acids, carbohydrates, inorganic salts, water and other substances that can be absorbed by the human body after eating, and does not have the function of increasing light sensitivity, nor does it synthesize hormones. The pigment substances in soy sauce will not be directly transferred to ** and do not play a role in the synthesis of melanocytes. Conversely, discarding soy sauce in cooking often leaves many delicacies tasteless. >>>More
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