What can the bark of the osmanthus tree do? Cinnamon bark is the bark of what tree?

Osmanthus tree. What can the skin do? Osmanthus bark is not the spice cinnamon we are familiar with.

Oh, the two are not different, different families and different genera, are two different attributes of the tree, cinnamon is the bark of the osmanthus tree, that is, Chai Gui, also known as cinnamon, official cinnamon or cinnamon, for the Lauraceae, the camphor plant Tianzhu Gui, cinnamon or Sichuan Gui and many other bark of the common name. Cinnamon bark is a commonly used traditional Chinese medicine, and it is also a very important seasoning, which plays a key role in the preparation of dishes, especially when we stew meat.

The osmanthus tree is a small tree and shrub of the family Rhinoceraceae, and it is one of the top ten famous flowers in China.

One of them, has always had the reputation of the fragrance of osmanthus in August, and even the moon palace is understood to grow with osmanthus trees, Wu Gang.

Year after year, the osmanthus tree is being cut down, but it has never been cut down. Osmanthus is deeply loved by many flower friends, the osmanthus fragrance is rich, slightly sweet, the plant is tall and simple, it is widely planted in the courtyard, the balcony, it is an important ornamental flower.

The bark of the osmanthus tree also has certain medicinal properties, although it is not as great as the amount and effect of cinnamon, but it is also a useful talent, the medicinal properties of the osmanthus bark: sweet, slightly astringent, flat. Has rheumatism.

The effect of dissipating cold, mainly stomach pain.

Toothache, rheumatism, numbness, musculoskeletal pain, etc. The amount and use of osmanthus bark are far less than those of osmanthus, so the efficacy and role are also rarely known.

There are many varieties of osmanthus, the white color of the flower is called silver cinnamon, and the golden color is called golden osmanthus.

Orange-red is osmanthus, there are many horticultural varieties and grafted varieties, very suitable for potted plants, there are also four seasons of osmanthus, Tianxiang Taige, sun-fragrant osmanthus and so on flower blooming time for a long time, the fragrance is pleasant, refreshing, osmanthus in addition to can make a lot of food, in the family planting osmanthus, in the blooming season, often smell the fragrance of osmanthus, but also play a very good aromatherapy effect, as the saying goes, "often walk among the flowers, live to ninety-nine", plant flowers, love flowers, smell flowers, for our health are extremely beneficial.

In rural areas, many people like to plant a few osmanthus trees, and when the osmanthus blooms, you can smell the fragrance of osmanthus every day. To ask what the bark of the osmanthus tree can do, I believe that many people who can cook the first thing that comes to mind is the indispensable spice cinnamon for stewed meat, in fact, the bark on the osmanthus tree that we common is not what we call cinnamon, the cinnamon is the bark of the cinnamon, although it is the same family as the osmanthus tree, but the difference between the two is still very big. So what is the function of the bark of the osmanthus tree that we are talking about?

Although the bark of the osmanthus tree is not as useful as the bark of the cinnamon tree, the bark of the osmanthus tree is also a traditional Chinese medicine. The bark of the osmanthus tree and the root of the tree and the root bark of the root of the tree are the same taste and effect, it will be a little sweet to eat, but slightly astringent, they all have the effects of strengthening the spleen and kidney, dispelling rheumatism, dispelling wind and cold, relaxing the muscles and activating the nerves. People usually use them for toothache, stomach pain, kidney deficiency and back pain.

In addition to the medicinal value of the bark and roots of the osmanthus tree, the whole body of the osmanthus tree is a treasure. Our favorite osmanthus flowers can be used to soak in water to drink, can also be deeply processed to make a lot of desserts, often drink the tea made with osmanthus has the effect of phlegm quenching thirst, toothache and so on. The fruit of osmanthus also warms the stomach and kidneys, dissipates cold and tends to be cold.

Even the most inconspicuous of programs have a stomach-warming and pain-relieving effect.

Osmanthus tree management is also very simple, osmanthus tree is not cold and sun-loving, when planting osmanthus tree should be planted in a sunny and warm place, osmanthus tree is not waterlogged but water-loving, when watering the osmanthus tree, it should be watered frequently and watered less, so as to ensure that the osmanthus tree has enough water to grow in the soil and there will be no water accumulation. Osmanthus trees like fertilizer, and more top dressing should be done during the growth of osmanthus trees, so that the osmanthus trees can thrive.

Cinnamon bark is the bark of the osmanthus tree, the scientific name is Chai Gui, also known as cinnamon, cinnamon or cinnamon, which is the common name of the bark of the Lauraceae family, the Cinnamomum cinnamon, the cinnamon family, the cinnamon plant, the Yin incense, the fine-leaved cinnamon, the cinnamon or the Sichuan cinnamon. This product is commonly used in traditional Chinese medicine, and is also used as a food spice or cooking seasoning.

The nutritional values of cinnamon are:

1) The cinnamon bark has a rich aroma, which can make meat dishes clear of fishiness and greasy, and make people have a great appetite.

2) Adding an appropriate amount of cinnamon to dishes can help prevent or delay type diabetes caused by old age.

3) Cinnamon contains phenylacrylic compounds, which have the best effect on prostatic hyperplasia.

4) Cinnamon bark can be eaten by the general population, especially suitable for people with loss of appetite, cold pain in waist and knees, rheumatoid arthritis, and slow heartbeat.

5) Cinnamon bark is not suitable for constipation, hemorrhoids and pregnant women.

Cinnamon bark, also known as cinnamon, cinnamon, and fragrant cinnamon, is not the bark of the osmanthus tree, but the bark of the osmanthus tree.

Cinnamon is a lauraceae plant, varieties of Tianzhu cinnamon, yin incense, fine leaf cinnamon, cinnamon or Sichuan cinnamon, etc., with edible and medicinal dual value, will be used for food flavoring, cooking, etc., in addition to cinnamon for kidney yang deficiency, chills, waist and shoulder pain and other diseases also have a good effect.

There are many kinds of cinnamon trees in China, among which there are more than ten kinds of commercial cinnamon, which are all perennial evergreen trees of the Lauraceae family. In various places, there are 8 kinds of common species such as osmanthus, blunt leaf cinnamon, yin incense and South China cinnamon, some of which are food spices, and some are mainly used in medicine.

Difference Between Cinnamon and Cinnamon

1. Different quality: The quality of cinnamon is relatively poor, and people often use it as a seasoning. Whereas, cinnamon is of relatively good quality and is generally used as a traditional Chinese medicine.

2. The appearance is different: the surface of the cinnamon is black and brown, and the number of stools has gray-white spots. Whereas, the surface of cinnamon is grayish-brown and somewhat rough.

3. Different sections: the cinnamon section is relatively flat, while the cinnamon section is rougher.

4. Different smells: cinnamon smells fragrant, similar to camphor. The cinnamon smell is stronger and has a spicy taste.

5. Different thicknesses: the cinnamon wall is thin, only about 1-2 mm. The cinnamon is thicker, with about 3-8 mm of jujube.

The bark of osmanthus is not cinnamon. Cinnamon bark is the bark of the Tianzhu laurel tree, and after the peeling is completed, as long as the phloem is still preserved, it can continue to survive, transport sufficient nutrients, and maintain normal growth. Cinnamon belongs to the Lauraceae tree, the bark color is gray-brown, with a fragrant fragrance, the leaves are oval, oblong, lanceolate, the color is bright green, the petals are obovate-oblong, and the flower color is pale green.

The bark of osmanthus is not cinnamon. Cinnamon bark is the bark of the Tianzhu laurel tree, and after the peeling is completed, as long as the phloem is still preserved, it can continue to survive, transport sufficient nutrients, and maintain normal growth. Cinnamon belongs to the Lauraceae tree, the bark color is gray-brown, with a fragrant fragrance, the leaves are oval, oblong, lanceolate, the color is bright green, the petals are obovate-oblong, and the flower color is pale green.