What can osmanthus do, what can osmanthus do

Osmanthus tea made from osmanthus is a specialty tea in China, which has a soft aroma and delicious taste, and is loved by the public. Osmanthus has a wide range of applications in garden construction.

Osmanthus efficacy: light yellow white, aromatic, extract aromatic oil, make osmanthus extract, can be used for food, cosmetics, cakes, candy, and wine. Osmanthus has a spicy taste and can be used as medicine.

Flowers, fruits and roots are used as medicine. Autumn flower picking; spring fruit picking; Harvest the roots in four seasons and dry them separately. Flowers:

Xin, Wen. Fruit: spicy, sweet, warm.

Roots: sweet, slightly astringent, flat. Indications:

Flowers: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain.

Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Osmanthus wine efficacy: The ancients believed that osmanthus was the length of a hundred medicines, so the wine made from osmanthus could achieve the effect of drinking a thousand years of life. For example, in the Han Dynasty, osmanthus wine is a good product used by people to worship the gods and ancestors, after the sacrifice is completed, the younger generations use osmanthus wine to the elders, and the elders drink it symbolize that they will prolong their lives.

The wine is sweet and mellow, and has the function of appetizing and awakening, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for ladies to drink, and is praised as "women's happiness wine". There is a theory and practice of flower therapy in the medicine of the motherland, and osmanthus wine is a typical example.

Osmanthus tea efficacy: Osmanthus tea can nourish beauty, soothe the throat, improve phlegm, cough symptoms, treat duodenal ulcer, reed measles, stomach cold and stomach pain, bad breath, and unclear vision.

Osmanthus tea, drinkable. It is formed by accompaniment, heat dissipation, refire, jacquard, and pile-up. The finished product resembles green leaves and golden flowers, the soup color is golden and bright, the taste is sweet and mellow, the tea fragrance and floral fragrance are lush, and the aroma is elegant and lasting.

After brewing, the tea soup is golden and bright, clear and bright, and lasts for a long time; The taste is mellow and fresh, the osmanthus is fragrant and long, the mouth and cheeks are fragrant, and the aftertaste is endless. Long-term drinking has a certain effect on stomatitis, periodontitis, chapped and hoarseness. In the 70s of the 20th century, it began to be sold to Japan and Hong Kong.

2.Make pastries, osmanthus cake, osmanthus lantern festival, osmanthus cake, osmanthus glutinous rice siu mai, osmanthus sugar lotus, osmanthus sugar taro, osmanthus chestnut crisp, osmanthus yam dun, etc. 3Osmanthus wine:

The color is golden, crystal clear, there is a delicious osmanthus fragrance and the mellow aroma of wine, the aroma is harmonious and rich, the wine flavor is fragrant and mellow, slightly sour and slightly sweet, sweet and sour is palatable, full of fragrant, long aftertaste, elegant and pleasant after drinking, it has the effect of relaxing muscles and invigorating blood, increasing calories, helping digestion, increasing appetite and relieving fatigue. 4.Ornamental effect 5

Osmanthus can extract aromatic oil and is a precious spice.

Glutinous rice osmanthus root Cuisine and efficacy: dessert dim sum Taste: fragrance Process:

Cooking materials for glutinous rice osmanthus root: Ingredients: 800 grams of lotus root, 200 grams of glutinous rice Accessories:

20 grams of lotus leaves Seasoning: 100 grams of white sugar, 40 grams of sugar osmanthus Characteristics of glutinous rice osmanthus root: sweet and fragrant.

Osmanthus is a kind of precious medicinal materialOsmanthus can be extracted from aromatic oil, which is a precious spice and has a wide range of uses.

Osmanthus can be used to soak in water, and it can also be used to soak in wine.

1. Osmanthus can be used to soak in water and drink.

There are many effects of osmanthus soaked in water, and the most common one is to make osmanthus tea, which is suitable for some people with weak gastrointestinal function, such as the elderly and people who have undergone gastrointestinal surgery.

Osmanthus has the effect of ventilation and stomach, and the osmanthus tea produced not only does not lose the original taste of tea, but also has a strong aroma of osmanthus, which can not only promote gastrointestinal health and digestion, but also make the spirit better.

2. The ancients believed that cinnamon was the long of a hundred medicines, so the wine made from osmanthus could achieve the effect of "drinking a thousand years of life". During the Han Dynasty, osmanthus wine was a good product used by people to worship the gods and worship their ancestors. The younger generation salutes the elders, and after the elders drink it, it symbolizes that they will prolong their lives.

Osmanthus is also known as Mumuxi, rock osmanthus, etc. in some places in our country, belongs to a kind of small evergreen tree of the Rhinocerosidae family, the osmanthus tree is hard and the epidermis is relatively thin, the leaves are oblong in shape, and the top of the leaves is sharp, and will not wither in winter.

Osmanthus can be made into osmanthus mung bean cake, osmanthus dew, osmanthus wine, dried osmanthus, osmanthus tea, osmanthus rice cake and so on.

1. Osmanthus mung bean cake: A piece of mung bean cake with osmanthus is sealed in the mouth, which melts in the mouth, sweet but not greasy, and leaves a fragrance on the teeth.

2. Osmanthus dew: a layer of osmanthus and a layer of sugar, packed in a sealed jar, and the osmanthus with sugar is called osmanthus dew.

3. Osmanthus wine: when making wine, the osmanthus is surrounded by autumn flowers, and when the wine is made, the cinnamon fragrance is curling, and it is like a heavenly product.

4. Dried osmanthus: a snack with water, black tea, milk, fruit soup, sour plum soup, osmanthus wine, sweet syrup and other flavors.

5. Osmanthus rice cake: handmade water-milled rice cake that can smell the faint fragrance of osmanthus after steaming.

6. Osmanthus tea: to incense into the tea, you need to pick the osmanthus picked when the flowers are not all in full bloom, the aroma is rich and lasting. 100 minutes of boiling water for the best taste.

Osmanthus: Osmanthus is the customary name of many trees of the Chinese genus Rhinoceros, the representative species of Wood Rhinoceros, also known as rock osmanthus, is an evergreen shrub or small tree of the Rhinocerosidae family, with firm skin and thin bark, the leaves are oblong and the face is pointed, opposite, and does not wither in winter. Between the leaves of peanuts, the corolla petals are lobed, the shape is small, and there are many kinds of horticultural varieties, the most representative ones are golden cinnamon, silver cinnamon, red cinnamon, laurel and so on.

Osmanthus can be made into osmanthus cake, osmanthus wine, osmanthus tea, osmanthus coconut custard, osmanthus rice cake, etc.

1. Osmanthus cake: a traditional snack with Chinese characteristics made of glutinous rice flour, sugar and osmanthus nectar as raw materials.

2. Osmanthus wine: light yellow in color, prominent in osmanthus fragrance, and with the unique mellow fragrance of mountain grapes.

3. Osmanthus tea: It is made of osmanthus and tea leaves, the fragrance is rich and long-lasting, and the soup color is green and bright.

4. Osmanthus coconut milk jelly: a dessert made of osmanthus, honey and coconut milk as raw materials.

5. Osmanthus rice cake: the main ingredients are long glutinous rice, osmanthus sauce and raisins, which is a fragrant dessert.

Osmanthus storage precautions

Fresh osmanthus flowers should be processed immediately after collection, not for too long, otherwise the fragrance will be lost and the color will change. When processing, first put it in the washing basket to sift off the magazines and pick up the larger impurities. After that, soak it in light salt water for more than 10 minutes and rinse it with a shower, so that it will not hurt the osmanthus and wash it cleanly.

After washing, control the water and dry it with a hair dryer. Note: Do not dry in the sun or in the air.

You can put the processed osmanthus into a clean plastic bag, tie it tightly and put it in the freezer. When to use and when to take it out, it is relatively fresh. However, the taste will be better after being cooked in this way.

Dry the processed osmanthus in the microwave or oven, or absorb the water with quicklime, and then put it in a plastic bag for preservation. It is recommended to dry with quicklime so that the aroma and color do not change.

The above content reference: Encyclopedia - Osmanthus.

Osmanthus is mostly used to make food or drinks, such as: osmanthus cake, osmanthus tea, osmanthus wine, osmanthus nectar, osmanthus sauce, etc., sun-dried osmanthus can also be made into sachets, and the processed and refined osmanthus can also be used as raw materials for making soap, cosmetics, perfume and other supplies. Liquid skin is in trouble.

Osmanthus belongs to the family Rhinoceros, also known as rock osmanthus, and is one of the top ten traditional Chinese flowers.

Osmanthus has a wide range of applications in the construction of garden sparrows, and there are many varieties of horticulture, which is an excellent garden tree species with both ornamental and practical.

There are about 30 varieties of osmanthus, which can be divided into four varieties, namely: four seasons of osmanthus, dangui, golden osmanthus, and silver osmanthus.