What are the production methods of ginger jujube paste ?

Ingredients: 800 grams of ginger, 800 grams of brown sugar, 700 grams of red dates, 150 grams of wolfberry.

The specific steps are as follows:

Step 1: First, prepare the ingredients you need. Ginger should be used, and jujube should be larger. The meat tastes good and is more convenient to handle. If you don't like wolfberries, you can leave them out or put them less.

Step 2: Now, process the ginger. Just take a small brush to clean the dust and dirt off the surface. You don't need to peel it. After washing, cut into small pieces with a knife and set aside.

Step 3: Just wash off the dust on the surface of the jujubes, and then cut them into small pieces with scissors. The core does not need to.

Many people say that peeled jujubes taste better, but I recommend leaving the skin of jujubes as nutritious; The prepared goji berries can be soaked in water for two minutes before washing, which makes it easier to wash the small sand.

Step 4: After all the ingredients are cleaned, use a wall breaker to puree the ginger. The finer the better.

If you can't beat it, you can add an appropriate amount of water together. Try not to add water, as long as you can beat it finely. Red dates are also available.

Use a wall breaker to beat them into a delicate puree. Because the water of jujube is very small, you must add some water together when beating.

Step 5: Pour the beaten ginger paste and jujube paste into the pot, preferably non-stick, because in the end, you are not afraid of ginger and jujube paste sticking to the pan.

Step 6: Pour in the prepared 800g of brown sugar together, then pour the washed and drained goji berries into the pot, then bring to a boil over high heat, stirring while cooking. Once boiling, reduce the heat and simmer, stirring all the time.

This process is a bit long, so you have to be careful. After boiling, some ginger jujube paste will be **, very hot.

Step 7: Boil the brown sugar ginger and date puree until the water is dry. If you lift it with a spoon and don't divide it, it's almost the same. Be sure to boil it into a paste like the one below. Once boiling, set aside and let cool slightly.

Step 8: Prepare two sterile, waterless, oil-free glass bottles, put the cooled brown sugar ginger jujube paste into them, seal them well, and rinse them with boiling water every time you drink them, and you can drink a cup of fragrant ginger jujube tea. Remember to pack it in a waterless and oil-free spoon, otherwise it will easily spoil.

The sweet brown sugar ginger jujube paste is ready. Give it to your favorite friends. Great taste, stomach warming and nutritious**. And ginger dates smell very appetizing and are great to drink all year round.

The method of ginger jujube paste is simple and the taste is sweet.

The practice of ginger jujube paste is a necessary artifact for warming the stomach, so have you learned it.

Generally, it is brown sugar ginger jujube paste, and there are also wolfberry ginger jujube paste and longan ginger jujube paste.

Goji berry longan ginger jujube paste:

Prepare the materials. Ginger is made of small yellow ginger, red dates are washed and pitted and cut into small pieces, and the best longan is dried longan, which is shelled and pitted and cut into small pieces.

2.Spread the ginger, red dates, longan, wolfberry and brown sugar in layers, put them in the pot, and boil slowly over low heat.

3.Stir frequently during the boiling process to avoid sticking to the pan. After 2 hours, it feels sticky and ready to come out.

4.Finished product. <>

1. Ingredients: 250 grams of brown sugar, 500 grams of red dates, 3-4 pieces of ginger.

2. Clean the ginger and red dates in advance, especially the mud on the ginger and some preservatives on the red dates. Here, when choosing jujubes, try to choose large particles and more fleshy, so that the taste of the subsequent paste is good.

3. Cut the jujube separately, generally a jujube is cut into two petals, ginger slices or dices; The main purpose is to prepare for the subsequent juice out.

4. Use a juicer to squeeze out the ginger juice, that is, to separate the ginger residue from the juice; If you don't have this tool, you can use a cloth to squeeze out the juice in advance and then use it, which is also equivalent to separating the juice from the dregs.

5. The following is red dates, red dates are dried dates, there is no water, it is best to turn it into red date paste or cut into red date powder, as delicate as possible.

6. Pour the ginger juice into the pot in advance, then pour in brown sugar, ginger and jujube paste and boil, boil on medium-low heat for about 30 minutes to stop the fire or change to low heat and boil for 10 minutes before stopping the fire.

7. If you want to eat dry ginger and red date paste, you can put it for a longer time when boiling, but you must stir it during the boiling process, otherwise there will be paste; After cooling, it can be bottled and canned, and can be stored for a long time or given away for others to eat.

Ingredients: 500 grams of Yunnan small yellow ginger, 500 grams of Xinjiang gray jujube, 450 grams of Yiwu brown sugar

1. Gray jujube is known as "natural vitamin tablets". Wash, pit, and cut into small pieces.

2. It should be noted that turmeric, also known as the piercing dragon, has high medicinal value. Clean with a brush, and don't remove all the ginger skin. Cut into small pieces. If you don't have a wall breaker around, you can only use a small juicer, and the block can't be large.

3. Add water to the turmeric quickly, and the turmeric can be subordinate. Beat the ginger puree with a juicer. The wall breaker is better.

4. Use a colander to filter out the ginger juice, and press it repeatedly with a spoon little by little to get more ginger juice.

5. Pour the ginger juice into a non-stick pan, add the brown sugar, and melt all the brown sugar.

6. Add the jujube grains and start boiling for more than 1 hour. First on high heat, then on low heat, stirring constantly. There is no popping pulp in the middle that some people say, probably because I put less water or have a good grasp of the heat.

7. During the period, take the time to put the washed bottles into the pot and boil them with water for disinfection. Take it out and drain it.

8. Boil it to be thinner than this picture, and the residual heat and brown sugar will increase the viscosity. The jujube particles will also melt a little.

9. Pack it well, enjoy it yourself, and share it with your girlfriends.

The above content refers to Encyclopedia - Ginger Jujube Paste.

The preparation of brown sugar ginger jujube paste is as follows:1. Preparation materials: brown sugar, Xinjiang jujube, Ningxia special wolfberry, and ginger.

2. Break the brown sugar with a food processor, and the wolfberry is also broken.

3. Add a little water to the ginger and puree it with a food processor, then filter it, remove the slag and extract the juice.

4. Put the steamed and pitted red dates into ginger juice and puree. Goji berry powder can also be put into ginger juice and passed through the blender again to make the paste delicate enough.

5. Pour the beaten ginger juice, red dates and wolfberry puree into a non-stick frying pan.

6. Bring to a boil over high heat, turn to 130 degrees, fry for 10 minutes, then add brown sugar powder, and continue to fry for 20 minutes until it becomes a sticky paste.

7. It will become more viscous after cooling. The total stir-fry time is about 30 minutes, and the whole process should be stirred in one direction to avoid stirring.

8. After the boiling is completed, the brown sugar ginger jujube paste is ready.

1.180 grams of jujube is the weight after pitting!

The taste of different gingers is also different, I chose small ginger, which is more spicy!

2.Chop the ginger so it's easy for the machine to whip!

The block is too large, and the machine is particularly laborious to fight.

3.Put the red dates, ginger and some goji berries into the wall breaker and add 400-500 water.

Goji berries can also be put in all of them, leaving a part to make the red element appear in the finished product and look more beautiful!

The amount of water is not fixed, so add the least amount of water when the machine can whip it smoothly!

Pouring a lot of water in one go will delay the time of frying, after all, you still have to fry the water in the end!

4.Press the cold beating function to puree all the ingredients! If you encounter a jam, stop and add water!

You can use whatever machinery and equipment you have at home, as long as you can break the ingredients!

If you don't have a machine at home, uh... Rub the ginger into a puree, strain out the ginger juice, boil the red dates and mash them!

This is also a good method, that is, the finished product is not as delicate as the machine, and the taste is just as good!

5.Well, this is a beaten ginger jujube paste, isn't it very delicate! You can't see the ginger residue and jujube skin at all!

6.Put the beaten puree into the nonstick pan!

It must be a non-stick pan, if you don't have it, either don't do it or buy one, haha!

7.Ginger jujube puree boil and add brown sugar!

Brown sugar brand is purchased according to personal preference, my brown sugar is not enough, with 2 brands of brown sugar, all colors are different!

8.Melt the brown sugar slowly, then turn on a low heat! Small fire! Bring gloves!

You can't turn on the fire just because you want to finish it quickly, because the liquid is splashing everywhere!

Be sure to bring gloves, or don't look for me if you get burned! Because my hands are already burned, woo. It's not easy for me!

9.I kept stir-frying, and after about 30 minutes, it was relatively thick. If you can't persevere, congratulations, you can graduate!

In this state, put the remaining wolfberries in, fry them for a few minutes, turn off the heat, let them cool, and bottle them!

If you can insist on continuing to fry with me, haha.

10.Next, after frying for a while, it will get drier and drier, and you can call it a day when you fry it like this!

The drier it is, the less water it will have, and the longer it will last!

11.I usually fry it like this, then let it cool and bottle it!

It's so thick that you need to be patient when bottling!

This is the finished product after bottling, and it's not bad! You can eat it as you go, or you can soak it in water and drink it!

The choice of ginger directly determines the difference in the taste of the finished product! The spicier the ginger, the better it tastes, and the stronger the ginger flavor!

The correct way to make ginger jujube paste is as follows:Ingredients: 250 grams of ginger, 500 grams of brown sugar, 30 grams of wolfberry, 120 grams of red dates, 300 grams of water.

Step 1: Peel the turmeric and add it to the main pot.

Steps: 10 seconds of grinding.

Step 3: Add 120 grams of pitted red dates and 30 grams of wolfberries.

Step 4: Polishing at 10 seconds and 10 speeds.

Step 5: Add 500 grams of brown sugar and 300 grams of water.

Step 1 Cook at 100 degrees for 2 minutes and cover the mesh bar to prevent splashing.