The production method of dried dates to make candied dates, and the production method of candied dat

Method 1 of making candied dates with dried dates, the requirements for preparing raw materials are very simple, as long as you prepare dried dates and honey, prepare dried dates according to the amount you need to make, and the ratio of dried dates and honey is generally 5:1. The dried dates selected should be larger in size and have better flesh quality.

2. Before processing dried dates, the dried dates should be pretreated first. Cut each dried date in half and remove the pit. The purpose of this is to make the marinade below easier to absorb the flavor.

After the pit, it is also more suitable for children. After processing, spread the dried dates on the steamer and steam for 10 minutes.

3. Pickling is the most critical step, but it is not complicated. Just mix the processed dried dates with honey and marinate them overnight. However, it should be noted that the honey should be a little more even, and friends who like sweeter can add a little more honey appropriately.

The steps are so simple, you must have learned it! I also want to tell you that there are actually many benefits to eating dates.

The benefits of dates to the body1, detoxifying and nourishing dates and honey are both good foods for women, and the dates made by them together are naturally good for women. Dates can help detoxify the body, have the effect of detoxification and beauty, and are a good food for women.

2. Stomach and stomach digestion dates can help intestinal and stomach digestion, speed up intestinal peristalsis, thereby speeding up digestion and relieving stomach distention, and are good foods for tonifying the spleen and stomach.

3. Clearing heat and moistening the lungs, candied dates can replenish the lungs and moisten dryness, regulate internal circulation, and also have certain benefits for friends with hair loss.

The requirements for preparing raw materials are very simple, as long as you prepare dried dates and honey, prepare dried dates according to the amount you need to make, and the ratio of dried dates to honey is generally 5:1.

The raw material requirements are very simple, as long as the dried dates and honey are prepared, the amount of dried dates prepared according to the needs of the production, the ratio of dried dates to honey is generally 5:1. The dried dates selected should be larger in size and have better flesh quality.

Handle dried dates. Before making dates, the dried dates should be pre-treated. Cut each dried date in half and remove the pit.

The purpose of this is to make the marinade below easier to absorb the flavor. After the pit, it is also more suitable for children. After processing, spread the dried dates on the steamer and steam for 10 minutes.

Pickled. Marinating is the most critical step, but it's not complicated. Just mix the processed dried dates with honey and marinate them overnight.

The method of making dates is as follows:Ingredients: 700g of winter dates, 1000g of water, 400g of sugar.

Steps: 1. Prepare the ingredients for later use.

2. Use a fork or other tool to scratch out the texture.

3. Use a hard straw to remove the core.

4. Pour the winter dates into the pot, add an appropriate amount of water to boil, boil to remove the dirt, rinse with water and set aside.

5. Put the water and white sugar into the pot together, and cook until the white sugar melts.

6. Put the cleaned winter dates into a boil over high heat, turn to medium heat.

7. Boil until the sugar water is thick and bubbles, about 1 hour.

8. The soup wrapped in boiled winter dates is crystal clear.

9. Clip it out with chopsticks and place it on the grilling net.

<>11. Crystal clear, sweet and soft.

Dates method: Ingredients: 300 grams of dates, appropriate amount of white sugar.

Steps: 1. Wash and dry the dates;

2. Use a knife to make a circle on the fruit row;

3. Take some warm boiled water;

4. Add an appropriate amount of saccharification to boil;

5. Put in the winter dates;

6. Soak for five or six hours until obvious scratches appear on the dates;

7. Put the dates into the pot with the sugar water;

8. Bring to a boil over high heat, turn to low heat and cook slowly;

9. Wait for the water to boil and dry, and turn off the heat if the remaining stalls are like sticky sugar solution;

10. Put the oiled paper on the grill, and Oak put the boiled dates on the oiled paper;

11. Put it in the middle of the oven, preheat it at 120 degrees Celsius for 5 minutes, bake for 5 minutes, turn to 100 degrees Celsius and bake for 1 hour.

The date method is as follows:

Ingredients: 500 grams of dates.

Excipients: 110 grams of rock sugar, 80 grams of sugar, appropriate amount of water.

1. Clean the dates and use a hard straw to remove the dates.

2. The dates are very brittle and easy to break, all of them are pinched at both ends of the dates, and in a bucket, the dates come out and the dates are intact.

3. Use a toothpick or fork to scratch some marks on the jujube skin, which will help the sugar to absorb the flavor.

4. Put the pitted winter dates in a pot and boil with water for about 10 minutes to remove some impurities.

5. After cooking, clean it, start another pot, put 110 grams of rock sugar, 80 grams of white sugar and water that has not been covered with dates.

6. After the sugar is boiled, put in the dates, boil over high heat, simmer slowly over low heat, and boil the water until the water is dry, and the dates look translucent.

7. Put the boiled dates on a drying net, put them in a dried fruit machine, or expose them to the sun or the oven.

8. Roast or dry the water, and the dates will be ready. The dates are all translucent, very beautiful, soft and sweet in taste, and continue to bake if you want to eat chewy.