Tips on how to make ginger milk, how to make ginger milk

Ginger milk is a kind of dessert made of ginger juice and milk as the main raw materials, it originates from the Pearl River Delta, the taste is mellow and smooth, sweet and slightly spicy, the flavor is unique and has the effect of warming the stomach and surface heat. The following is an introduction to the practice of ginger hitting milk.

Tools Raw materials.

More whole fresh milk 180 ml, ginger ale 12 ml, sugar 12 g. (all reference values).

Method steps.

1 5 Step by Step Reading.

Peel and cut the ginger into cubes, squeeze out the ginger juice in a juicer, and put 1 tablespoon into a bowl. Jiang Rong set aside. ps: Ginger juice must be fresh, because the author doesn't like the spicy ginger, so only put a spoonful, please choose by yourself.

Take 180ml of whole milk, heat it in the microwave on high heat for 50 seconds, then take it out, add sugar and stir well. ps: Some seniors said that milk is best from buffalo milk, and if there is none, use whole fresh milk, and the taste and taste of pure milk are obviously discounted, so it is not recommended.

Quickly pour (bump) the milk into the bowl with ginger ale, and after pouring, please do not stir or shake the milk in the bowl, and it will solidify into ginger milk in 20 seconds.

The formed ginger milk is as smooth as tofu flowers, and can be eaten hot when the weather is cold, or it can be cooled and refrigerated as a dessert to cool off. ps: If you like sweet, you can add or subtract sugar according to your personal taste during the production process.

Previously, the remaining ginger paste after squeezing the ginger juice could be put away and used to make ginger egg fried rice without wasting it.

Ingredients: 50 grams of whole milk powder, 50 grams of ginger, 10 grams of rock sugar.

1. Pay attention to the milk powder must choose full-fat, this is very critical, if it is not full-fat milk powder, the ginger milk will not coagulate, it is all liquid. Ginger must also choose old ginger, the kind of tender little ginger is not good, and it will not coagulate, the amount of ginger must also be sufficient, one is enough ginger to make the milk coagulate, and the other is enough ginger, and the ginger made of the milk is enough to taste. Be sure to have 50 grams.

2. To squeeze out ginger juice with a juicer, there is not much ginger juice. And the ginger and milk taste together is wonderful. There is also sugar, I choose rock sugar, if there is no rock sugar, use white sugar, ten grams of sugar is the sweetness I feel more appropriate, if more it is too sweet, no less is not enough taste.

3. Put the milk and rock sugar into a small pot, add a bowl of water to boil, and stir with chopsticks to ensure that all the rock sugar is dissolved in the process of boiling the milk.

After cooking, turn off the heat and let it sit for about a minute to let the temperature of the milk drop to about 70 degrees, which is also very important, if there is a thermometer here is the best, if there is no thermometer, you can use chopsticks to dip it and feel the temperature yourself. The right temperature is also very important, if the temperature is too low or too high, it will fail to solidify.

4. It's time to hit ginger with milk.

Before hitting the ginger, there is a very critical step, that is, stirring the ginger juice with a spoon, which is also a key step that affects whether the ginger hits the milk to coagulate.

My understanding is that the ginger juice has been left for a long time, and the part that is conducive to coagulation has settled, and stirring with a spoon is conducive to the sinking part to be evenly dispersed in the ginger juice. Place the milk pot 20 cm away from the ginger juice, pour it into the bowl of ginger juice, after pouring, do not stir, let it rest for about two minutes.

5. Two minutes later, the moment to witness the miracle came.

Teach you how to make ginger milk simple and delicious.

The practice of ginger hitting milk: Huang Lei's same ginger hitting milk, it turns out that ginger and milk are so matched.

How do you make ginger hit milk? Come and get it

Girls during their menstrual period need to be taken care of twice.