The production method of sour jujube leaf black tea, the preparation method of jujube leaf tea

1. The production method of jujube leaf tea is particularly simple, usually make it into tea and soak it in water to drink when you can harvest fresh jujube leaves, remove the water after washing it, and then cut it into thin filaments, and then put it in the sun to dry, collect it and fry it in a pot when it is dry, cool it down after frying, seal and preserve, and take it out and brew it at any time when you want to soak it in water.

2. Jujube leaf tea can also be made into cold tea or fried to eat, when needed, you can collect fresh jujube leaves, wash it and blanch it with boiling water, remove the water and cut it into shreds, add balsamic vinegar and garlic, light soy sauce and hemp and other seasonings, and mix it directly to eat. You can also fry the blanched jujube leaves in the pot according to your own needs and eat them, no matter which method can let people taste the unique taste of jujube leaves, and also let it play the best health effect.

Introduction: As the wind of health preservation is becoming more and more popular, people are also very pursuing the health of some teas, so the sour jujube leaf tea, which is very good for human health, is also loved by people, so how should sour jujube leaf tea be made? What should I pay attention to when making it?

First, the efficacy of jujube leaf tea is mainly made from the leaves of the jujube tree, tea is mainly in the north of our country, and jujube leaf tea is extracted from the jujube tree, and the jujube tree is also very good for human health, his fruit has a calming effect on people, can also lower blood pressure, delay the aging of people, then jujube leaf tea is also very similar to the health of the human body, for most of the geriatric diseases and symptoms caused by stress has a good relieving effect and improving effect, Long-term consumption of jujube leaf tea is very beneficial to human health.

Second, the production process of jujube leaf tea Since the jujube leaf tea is made from jujube leaves, the first thing to do is to prepare the jujube leaves, then wash the jujube leaves, carry out selective inspection to remove the young leaves of the sour jujube with poor quality, and then burn the hot pot, slowly fry it over low heat, and slowly dry it, the frequency of the sour jujube leaves is very high, so as to avoid the jujube leaves sticking to the pan and over-paste, and so on the leaves of the large delta wing, the leaf edge is slightly rolled up, and then the sour jujube leaf tea is cooled and canned, then the production of the sour jujube leaf tea is completed. Isn't it easy?

Third, the brewing process of sour jujube leaf tea is actually not very different from ordinary tea, only need to take a small amount, to fry the finished sour jujube leaf tea, put it in a cup, with boiling water to wash the tea steps, and then wash the sour jujube leaf tea after the dirty water is poured out, re-add boiling water to soak for five minutes, sour jujube leaf tea can be brewed, the resignation of sour jujube leaf tea, the taste is very fresh, the taste is also very refreshing, people are endless, about the use of tea, if you feel that the production is too complicated, You can also buy the sour jujube leaf tea that has been made in the supermarket, in fact, it saves more time, and the ** of sour jujube leaf tea is not expensive.

First of all, we should choose some fresh sour jujube leaves, then wash them with water, and pick out all the bad leaves. Then dry these leaves and put them in the pot and fry them slowly, stir-fry the fragrance, and when the leaves are pouted, you can turn off the heat, and then let the sour jujube leaves cool down by themselves, and it's completely fine.

The first thing is to pick off these sour jujube leaves, then wash them, remove all the debris on them, and then put them in water to boil, then dry the water and then put it into the pot, control the moisture to dry, and then dry it can be used to make tea and drink.

This is the need to prepare very fresh jujube leaves, then clean them, and start stir-frying in a clean iron pot until the fragrance is fryed, and then it will be cooled down and collected.

This kind of tea should be picked and dried for a day, and then the leaves can be fried.

Wash the cup with warm water, take 5-6 grams of wild sour jujube leaf tea, and brew with a small amount of hot water first; Soak and refill with water later.

High flushing is used for water injection; It is better to make the tea leaves float up and down. Dosage: The ratio of tea to water is about 1:50.

Water temperature: boiling water at the beginning of boiling, the water temperature is 80 90 is appropriate. Water quality: Mountain spring water is preferred. Tea set: Transparent glass or white porcelain tea set is preferred. Storage: dry, refrigerated, oxygen-free, protect from light.

Hello dear, jujube leaf tea production method 1, when making sour jujube leaf tea, you need to choose fresh jujube leaves, select it piece by piece, and rinse it with water, be sure to remove those leaves that are rotten or recast, prepare a clean iron pot, keep oil-free sewage, heat it over low heat, and then put the processed jujube leaves into the pot and slowly stir-fry. 2. In the process of frying, there will be a faint fragrance, the sour jujube leaves in the pot are slightly rolled up, and they are in a dry state, you can turn off the fire, take it out and let it cool down naturally, and collect it is a good sour jujube leaf tea, when you want to drink, you can take an appropriate amount and put it directly in a clean glass with boiling water to brew.

Summary. The main production process of jujube leaf tea is: leaf picking, killing, rolling, frying, storage.

How to make sour jujube leaf black tea.

The main production process of jujube leaf tea is: leaf picking, killing, rolling, frying, storage.

1.Timely leaf picking and processing of jujube leaf tea is better for young leaves and buds, and the picking time is suitable for April and June. Too late, the processed tea is of poor quality.

The recovered leaves should be processed in time, and the leaves should be spread out in a cool, clean, and temperature lower than 25 indoors when the processing is not completed, and the thickness should not exceed 10 cm, so as to prevent the deterioration of fresh leaves caused by heat.

2.The woks that are moderately finished are tilted, and the pot temperature is controlled at about 200, and the method is the same as that of tea making. You can also use boiling water to kill, that is, put the leaves in boiling water for 5 10 minutes, remove and cool.

3.After reasonable kneading and drying, the leaves are slightly spread and dried, and then they are clenched into a ball with your hands and rolled forward on the wooden board to make the leaves into thin strips. When kneading, push and roll in one direction according to the requirements of "light-heavy-light", and the force should be appropriate, until the hand holds the leaf tightly and then releases, and the leaf can be naturally loosened.

4.Stir-fry in time, stir-fry and stir-fry in time, divided into initial stir-fry and re-stir-frying. The first stir-fry is to put the rolled leaves in the pot, press them into the pot with both hands or a small wooden board, and spread the leaves several times to heat evenly.

5.Packaging and storageAfter the refried tea leaves are cooled, the crumbs, fresh pieces and other sundries are removed, packed into clean and non-toxic plastic bags, and stored in a cool, dry and odorless room.

Jujube leaf tea is rich in nutrients, and I will share with you how to make it below.

Jujube leaves, water.

01 Pick off the jujube leaves, choose the best ones, and remove debris. Then, put it in a basin and wash it. Remove and set aside, drain.

02 Put the sour jujube leaves in the pot and stir-fry them quickly over low heat, so clear that you can definitely understand them.

03 Put the sour jujube leaves into the pot and fry them slightly dry, and the leaves are slightly rolled, and then they can be put on a plate.

04 Put an appropriate amount of sour jujube leaves in the container, and then slowly pour the appropriate amount of boiling water into the container.

05 Gently shake the jujube leaves in the container, and then pour the water from the container.

06 Add an appropriate amount of boiling water to the container, brew the sour jujube leaves, and in about five minutes, the sour jujube leaf tea will be made.

The production method of jujube leaf tea is as follows:Material preparation: water, jujube leaves, pots, spatula, etc.

1. Pick off the sour jujube leaves, choose the best ones, and remove debris. Then, put it in a basin and wash it.

2. Remove and set aside the trapped and drain the water.

3. Put the jujube leaves into the pot and stir-fry them quickly over low heat.

4. Put the sour jujube leaves into the pot and fry them to dry a little, and the leaves are slightly rolled.

5. Put the fried jujube leaves out and let them cool.

6. Add the fried jujube leaves to the container, then add an appropriate amount of boiling water, and brew the jujube leaves for about five minutes, and the jujube leaf tea will be completed.

The steps of the method of making homemade jujube leaf tea are as follows:Preparation: a few fresh jujube leaves.

1. Homemade jujube leaf tea is best for young leaves and buds, and the picking time is suitable for 4 June. Too late, the quality of the processed pants dust friend tea is poor.

2. Fresh jujube leaves should be washed with water and drained.

3. Brush the iron pot clean, boil it dry, and then put in the drained tea leaves.

4. Use chopsticks or a wooden spatula to stir-fry constantly to prevent it from drying on the pot.

5. Fry the jujube leaves until they are dry and rolled, pour them out and let them dry.

6. After drying, it can be stored in cans, or you can directly add water to drink Acacia.