What was the earliest use of hot dry noodles and what kind of noodles were hot dry noodles

Hot dry noodles are one of the top 10 noodles in China and are one of the most famous snacks in Wuhan, Hubei Province, and are prepared in a variety of ways. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic, marinade juice, light soy sauce as auxiliary ingredients. Due to its high calorie content, it can also be used as a staple food to replenish the energy needed by the body.

Hot dry noodles are different from cold noodles and different from soup noodles. The noodles are first cooked, cooled and oiled, and then drizzled with vinegar, chili oil and other ingredients, and spiced sesame sauce and sesame oil are added. When eating, the noodles are slender and smooth, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and there is a very refreshing and spicy taste, which tempts the appetite.

Specific steps: 1. Prepare spicy radish, chopped peanuts, minced green onions and minced garlic;

2. Mix with warm boiled water and sesame paste until viscous; He Lao.

3. Pour an appropriate amount of sesame oil into a bowl, mix with sesame paste and mix well;

4. Prepare homemade red chili oil;

5. Cook the noodles and strips;

6. Pour the sesame paste and red chili oil into the noodles and stir.

Hot dry noodles are alkaline noodles. Here's how:

The ingredients that need to be prepared in advance include: 500 grams of flour, 3 grams of salt, 5 grams of alkali, and 200 grams of water.

1. Mix 500 grams of flour with 3 grams of salt, 5 grams of alkali and 200 grams of water.

2. Then knead into a ball and let stand for 15 minutes.

3. Use a dough sheeter to press it into such a smooth and thick dough sheet many times.

4. Then cut into thin noodles.

5. Boil a pot of boiling water, put the noodles in the pot, pour the noodles into the drain net immediately when the water is slightly boiling, and mix with the sauce.

Hot dry noodles in Wuhan? I once saw a netizen's operation method on Mrs. Bei, which is relatively close.

First of all, the noodles must be water-cut, which is an alkaline surface and is light yellow. It is easy to buy in the vegetable market in Wuhan.

Boil the water in a large pot, the water must be relatively large, put the noodles into the pot, boil until 8 mature, and remove it. Spread the noodles on a flat plate, put them next to the fan, and pick up the noodles with chopsticks while adding oil so that the noodles are not sticky.

When eating, put the noodles in a bamboo basket, put them in boiling water and take them out (for a few seconds), and add the seasoning of the hot dry noodles.

As for the seasoning, the most important thing is that you can't miss the sesame paste, and the sesame paste is best mixed with sesame oil first. In addition to sesame paste, the hot dry noodles commonly found on the streets of Wuhan are usually filled with soy sauce, salt, monosodium glutamate, chopped green onions, pepper, and minced mustard, which is also a classic version of hot dry noodles. There is a small shop across the street from the house, and the hot dry noodles are delicious, and some minced meat and capers are added to it, which belongs to the improved version.

Changes in the varieties of hot dry noodles: Before 1983, there were three varieties, namely hot dry noodles with barbecued pork, hot dry noodles with whole ingredients, and hot dry noodles with dried shrimp. On June 18, 1996, all kinds of hot dry noodles (20 sheets) were expanded to 8 varieties after the re-opening, namely:

Hot dry noodles with whole ingredients, hot dry noodles with dried shrimp, hot dry noodles with shrimp, hot dry noodles with shredded pork with pickled cabbage, hot dry noodles with fried sauce, hot dry noodles with caiyu, hot dry noodles with three fresh freshness, and hot dry noodles with fruity flavor.

It is mixed and pressed with alkaline water, and the hot dry noodles are not made on the surface of alkaline water, which is the patent of Wuhan people.

In fact, the names of each place are different, fried noodles, mixed noodles, and hot dry noodles. Actually, it's mixed noodles!

The hot dry noodles made in this way are both delicious and delicious.

We call it "wozi noodles" here, and they bring soup.