How to mix the sesame paste for hot dry noodles and what seasonings to add?

To share a home-cooked recipe for hot dry noodles, what to mix with sesame paste is the most important.

This is made by grinding sesame seeds, and other auxiliary seasonings are added, so it is so fragrant.

Add some secret seasonings, sesame oil or some water, and other seasonings.

This is usually done with sesame oil or some water and other spices.

He will add some secret seasonings, so only insiders know about them.

We don't know about this, maybe only some insiders know.

Usually it's a combination of tahini and some other seasonings. The specifics are not clear.

I don't know exactly how this tahini is made, but the tahini from the hot dry noodles is very tasty.

I don't know the specifics, but it looks like it's going to be something like peanut butter and sesame oil.

Hot dry noodles. The tahini should be eight points with tahini and two points with peanut butter. Tahini without peanut butter will have a bitter taste.

After the ratio is ready, add vegetable oil and add a little sesame oil, and stir repeatedly with a spoon or chopsticks until it is thick. When mixing sesame paste, all seasonings with water should not be put in, so as not to leave it for a long time It will become moldy and spoiled. The most authentic way to make sesame paste is to use sesame oil.

The best sesame paste sesame oil is Wuhan Caidian.

Produced in the region, Cai Mingwei, the founder of hot dry noodles, used the sesame paste produced by Caidian in his early years, and the color was slightly yellow.

I'm from Hubei, I eat hot dry noodles every morning, and my family used to run a breakfast shop. First of all, the materials must be selected, the selected sesame seeds, the sesame seeds are fried and stir-fried, and then the soy sauce is added to grind them into a fine powder, so that it becomes sesame paste. If you eat it at home, you can add some sesame oil to grind it together, so that the sesame paste is fragrant and not easy to spoil!

Note! When grinding, you only need to add soy sauce, you don't need any seasoning, the soy sauce is salty, and the taste is enough!

Sesame paste must be used in hot dry noodles, and it will be delicious if you can add a little other ingredients, so share a little method. 1) Add a pinch of sesame paste, peanut butter, light soy sauce, dark soy sauce and pepper.

Essence of chicken, salt, pepper oil.

Mix the sesame oil and beef bone stock to the appropriate consistency. 2) Pickled radish diced (if you don't have it, the sauerkraut will taste better). A little sesame paste, peanut butter, light soy sauce, dark soy sauce, pepper, chicken essence, salt, Sichuan pepper oil, sesame oil and beef bone stock are mixed together.

Buy a good bottle of light soy sauce (Maggi brand is recommended here) and add it to the tahini. Put some oil in the pot, burn to 4 layers of oil temperature (the sauce does not react strongly to the pot), the oil should overflow the sauce noodles, add light soy sauce, mix evenly and turn off the heat, adjust the sesame paste to the standard blind search, dig a spoonful, pour it from top to bottom, and the sauce is a line. I sell cool skin.

The tahini is the most important of several spices! I mix it like this, sesame paste and peanut butter are mixed with sesame oil in a ratio of five to one, and the scallion oil can be stirred evenly, and the sesame oil can be left unput, and it is more fragrant!

Sesame paste needs to add sesame seeds, peanuts, he can add some beef grains, because this way, it will appear to be particularly fragrant, and it can also play a good seasoning macro effect, the nutritional value of people is also very high, can make the hot dry noodles more delicious, especially easy to eliminate cracking.

There are three seasonings necessary to make lively spring dry noodles: sesame sauce, garlic water, and capers.

Put the boiled noodles into a basin, add an appropriate amount of liquid diluted sesame paste, then add capers, garlic water, light soy sauce, dark soy sauce, chicken essence, salt, and a little aged vinegar and mix evenly.

Add oyster sauce, soy sauce, light soy sauce, dark soy sauce, vinegar, sugar, chicken essence and salt to the sesame sauce. After stirring well, add some sesame seeds, so that the hot dry noodles that Li touched are very delicious, the taste is particularly fragrant, I think the hot dry noodles are particularly delicious, I like to eat the hot dry noodles very much.

Add sesame seeds, sesame oil, salt, chicken essence, then stir well, pour into the hot dry noodles to dissipate, and you can also add some chili oil, I think it will be very delicious, I think it will be very good. Digga.

You need to add light soy sauce, oyster sauce, sesame oil, bean curd, and peanut butter. I think that adding soy sauce oyster Jingfan oil is already a very cautious Xiangkuan family, so it is also very good to be light.

First of all, you need to prepare sesame paste and water, and then you also need to add sesame oil and white sesame mushroom, and at the same time, you also need to add some sesame oil, dried radish, and mustard, which will lead to a particularly rich taste, and sesame paste is the soul of hot dry noodles.

Ingredients: 400 grams of white sesame seeds, 100 grams of rock sugar.

1. Put 400 grams of fresh white sesame seeds in the microwave or oven baking tray, flatten, set the oven temperature to 120 degrees for 20 minutes, and choose medium or low heat for the microwave oven for 5-10 minutes, and bake it;

2. When the sesame seeds are bake until slightly yellow, they can be taken out and cooled for 20 minutes;

3. Pour the cooled sesame seeds into the cooking cup of the food processor and add 100 grams of rock sugar;

4. Put the cooking cup on the main machine, turn on the power, and adjust the speed control knob to 10 gear;

5. After stirring, pour the tahini paste out of the cooking cup;

6. Put it in a bowl and serve.

1.Noodles: Salt and alkali should be added to the flour, the ratio is 250 2 1, the alkali is stored in water for one day before use, and the diameter of the noodles is controlled between millimeters.

2.Shan noodles: Shan noodles should be made in a large pot and high heat, 2 kg below each time, add raw water after boiling, and turn up and down with long chopsticks to prevent the noodles from forming balls.

Cover and bring to a boil until the noodles have a transparent texture, that is, remove from the pot after eight are ripe. Quickly drain the raw water at one time, spread it on the cutting board, pour cooked oil and mix. Generally, 25 kilograms of flour are poured with kilograms of oil.

3.Blanching noodles: After the water boils, soak the noodles back and forth in the boiling water several times with a sheat, and quickly put them into a bowl after they are cooked and boiled hot.

4.Ingredients: 10 grams of fine soy sauce, 4 grams of balsamic vinegar, pepper grams, monosodium glutamate grams, sesame paste 15 18 grams, 5 grams of sesame oil, 4 grams of diced red and white radish sauce, 5 grams of chives, in addition, the soy sauce should be dissolved into white sugar in the ratio of 50 1.

5.Sesame paste production: white sesame seeds or yellow sesame seeds are fried over medium heat, stir-fried until fragrant, and when the taste is crisp, remove from the pot, then break them with a blender, and grind them into sesame paste with a stone mill. Finally, add 40% sesame oil to the sesame paste.

Hot dry noodles with tahini sauce:

1. Mix the sesame paste, a pinch of peanut butter, light soy sauce, dark soy sauce, pepper, chicken essence, salt, pepper oil, chili oil, sesame oil and beef bone stock to the appropriate consistency.

2. Pickled radish diced.

3. Boil alkaline noodles, put sauce, put pickled radish, put chopped green onions, and do not repeat them. Mix well.

Adjusting the tahini with water will become more and more viscous, because the chemical reaction between the water and the saturated acid in the tahini will greatly reduce the taste, it is best to use oil, not soybean oil.

The old sauce is bitter, the fragrance is strong, there is a good brine joint, and the taste is perfect. The tender sauce is not bitter, the fragrance is light and the color is light, and the person who teaches you to mix with water will smoke a few mouths, and it is really cheap. The principle is.

In terms of oil adjustment, the authentic sesame paste is fried and slightly bitter, and the aroma comes out completely.

Look at so much to say, I'm dying of laughter I'll answer you, what you said is mushy, that's still if you don't adjust it well, don't care about it when it's mushy, keep stirring, stir it evenly!

Then put sesame flavor, oil, salad oil can do, the cost of small grinding sesame oil is too expensive.

The sesame paste boiled with water + soy sauce for business, eat it yourself, and mix it with sesame oil, the taste is completely different.

I am proficient in the preparation of sesame paste, the production of chili oil, the recipe of Jiangmi sweet wine, the ingredients of tiger skin eggs, and the production of hot dry noodle brine

If you want pure sesame paste, mix it with soybean oil, and throw away the bottom layer every time you use it,,。

I use soup to make it, but I can't mix it once, and it takes at least four times to make it.

The oil is hot and cool, and it will become moldy after a long time with water.

I use peanut oil. Delicious. Fragrant again.

It's so hard to dry hot noodles, didn't I send the recipe on it before?

This is the secret ingredient for studying tuition.

Are you made with black sesame seeds? To use shelled white sesame seeds.

Many people prefer to eat hot dry noodles, but the reason why hot dry noodles are delicious is also because the tahini sauce is very delicious. If people can pay attention to tahini, then they can also have a better performance and development. After all, the process of making sesame paste is still very troublesome, and sometimes you need to add a little peanut butter or stir it with pork rib soup when making sesame paste.

In this way, you can make the tahini more delicious and have a special feeling. <>

The production of sesame paste is more cumbersome, and in the process of making hot dry noodles, the most indispensable thing is sesame paste. Only by having a more delicious sesame paste can the hot dry noodles be very tasteful and can be deeply liked by more people. However, the production process of sesame paste is also relatively cumbersome, which also requires people's good attention, otherwise it will also cause some bad phenomena.

After all, the process of making sesame paste is still very troublesome, and many people also make their own hot dry noodles very unpalatable because they don't make delicious sesame paste. <>

I like delicious sesame sauce and I hope everyone can pay good attention to it, and in the process of making sesame paste, you also need to add light soy sauce, dark soy sauce, pepper, chicken essence, salt, pepper oil, chili oil, sesame oil, and then stir with a spoon. In this way, the tahini can be made more delicious and can also bring people a special feeling. Many people also like to eat tahini with more flavors, and they say that this kind of sesame paste is very delicious.

Delicious tahini is loved by people, and if people can make more delicious tahini, then it can also be deeply liked by more people. After all, tahini is also very important, which is also the main soul of hot dry noodles. If people can't make even the most basic tahini, then it's not good.

After all, tahini is still very important, and I hope that people will pay attention to it, which is also a very good thing.

Sesame sauce preparation, two parts of peanut butter, one part of sesame paste, then add an appropriate amount of salt, chicken essence, southern milk, oyster sauce, leek flower sauce, add an appropriate amount of water and quickly stir into a paste. More water and less water are in your own hands, not too thick, not too thin. The so-called appropriate amount of seasoning needs to be tasted while you are adjusting it yourself, and you can adjust it to your favorite taste.

To heat the tahini for dry noodles, it is as follows:

Ingredients: 10 grams of good soy sauce, 4 grams of balsamic vinegar, pepper grams, monosodium glutamate grams, sesame paste 15 18 grams, 5 grams of sesame oil, 4 grams of diced red and white radish sauce, 5 grams of chives, and empty-handed, soy sauce should be dissolved into white sugar in the ratio of 50 1.

Tahini Making:

Stir-fry white sesame seeds or yellow sesame seeds over medium heat, stir-fry until fragrant, and when the taste is crisp, remove from the pot, then break them with a blender, and grind them into sesame potato paste with a stone mill. Finally, add 40% of the sesame oil to the sesame paste.

I can share that white sesame seeds, sesame oil, and peanut butter should also be added to the sesame paste, and it should be melted with warm water, which is more mellow.

The main ingredient of hot dry noodles is sesame paste, you can add a little sugar, light soy sauce, sesame oil, and oyster sauce when mixing sesame sauce next to the liquid cavity, so that the sauce can be fully blended, and add a little crushed peanuts, shallots and coriander when mixing acorn noodles, and the taste will be better. Round potatoes.

To add sesame oil, white sesame seeds, green onions, pepper, chicken essence, light soy sauce, salt, pepper oil, chili oil hand bend, these seasonings are all needed. The noodles must be guaranteed to be soft and hard, pay attention to the combination of condiments, put more sesame sauce to increase the taste, pay attention to the taste of making hot and dry noodles, and when cooking noodles, you must control the heat.

Hello, if you want hot dry noodles with tahini to be more fragrant, you can consider adding the following ingredients to the dregs: 1Cooked sesame seeds:

Stir-fry the sesame seeds until fragrant, grind them into powder, add them to the sesame paste and stir well, which can increase the aroma and taste of the sesame seeds. 2.Onions, ginger and garlic:

Chop the green onion, ginger and garlic, add it to the sesame paste and stir well, which can increase the umami flavor of the sesame paste. 3.Coriander:

Chop the coriander and sprinkle it on top of the hot dry noodles and tahini sauce to add a fresh aroma and taste. 4.Chili Oil:

Adding the right amount of chili oil can make the hot dry noodles more spicy and enhance the aroma of the tahini. The above are some common seasonings, you can add the right amount of ingredients according to your taste to make a more delicious hot dry noodle sesame sauce. Hope I have to help you<>