What are hot dry noodles made of? How do you make hot dry noodles?

Xinyang Hot Dry Noodles Hot dry noodles were originally a food in Wuhan, but after they reached Xinyang, hot dry noodles became the favorite of Xinyang people. Strange to say, in other parts of Henan Province except Xinyang, hot dry noodles are not popular, or there is no market. Xinyang is located in the southernmost part of the province, only about 200 kilometers away from Wuhan, rich in rice, the staple food is rice, which provides a good environmental factor for the spread of hot dry noodles to Xinyang and development.

With the change of time, Xinyang hot dry noodles have gradually evolved according to the dietary characteristics of the local people, learning from each other's strengths and weaknesses, forming its unique flavor, which makes people have endless aftertaste after eating. The production of Xinyang hot dry noodles is very particular about the selection of materials. Xinyang is located in Henan Province, Henan's noodle making skills are well known, therefore, the flour of Xinyang hot dry noodles is mainly processed in the north of Zhengzhou, the noodles rolled out of this kind of noodles are strong, elastic, and not easy to cook in the pot.

When mixing noodles, use refined salt, soda ash and food coloring. After the noodles are rolled, they are boiled and steamed, then mixed with cooking oil little by little, and placed in a cool place to dry and semi-dry. In this way, the first process of hot dry noodles is completed.

Xinyang hot dry noodles are more particular about ingredients. In order to make the ingredients work better, after the first dish is completed, fill a special aluminum can with water, boil over high heat, and when eating, put the noodles mixed with oil into the aluminum can and cook for about three minutes, and remove them immediately. When boiling, the heat is very particular, the cooking time is short, the noodles are too hard, and the cooking time is long, the noodles are easy to become soft, and the taste is not good.

After boiling, drain the water, then make the ingredients, and stir with more than ten kinds of seasonings such as chili oil, spicy powder, monosodium glutamate, chicken broth, sesame paste, diced mustard, green onion, ginger, etc. Mix and eat immediately, so that a bowl of hot dry noodles with good color, fragrance and taste is ready. Xinyang people also like to add thousands of tofu, minced meat, or bean sprouts to the hot dry noodles to enhance the flavor.

Xinyang minced pork hot dry noodles with tofu brainXinyang people's diet is wide and particular about diet, so the taste of Xinyang hot dry noodles is also different in Xinyang City. Some breakfast restaurants in Xinyang will put a pot of pork ribs soup or chicken soup next to the hot noodle pot, and some people don't like it too dry, so they can pour some soup to taste; There is a fried hot dry noodle shop in Yangshan, Xinyang, which is very interesting, the owner first uses boiling oil to pass the hot dry noodles in advance, and then boils them in the pot after they are cold, the noodles are dry and delicious, put in a braised egg, and then have a cup of soybean milk, millet porridge or tofu brain, it is really a delicious breakfast for Xinyang people! According to the eating habits and characteristics of Xinyang locals, Xinyang people have carried out a series of transformations on hot dry noodles, absorbing the essence of Wuhan hot dry noodles, and gradually evolving, and finally Xinyang's hot dry noodles have formed their own unique taste and are unique, making people have endless aftertaste after eating.

Famous food shop Yangshan hot dry noodles are famous in Xinyang, and office workers take a taxi to taste it in the morning. Xiguan hot dry noodles, time-honored.

Method 1. Hot dry noodles are different from cold noodles and soup noodles, the noodles are cooked in advance, mixed with oil and dried, and then scalded in boiling water when eating, plus seasonings, the finished noodles are glutenous, yellow and oily, fragrant and delicious, tempting appetite.

First of all, the noodles should be dusted well, the kind of fat alkaline noodles are sold in many vegetable fields in Wuhan, and they are also cheap, after buying back, boil the water in a large pot first, and throw the noodles into it after the water boils, and you can scoop up a few one, two, three, and you must not cook too soft, otherwise you can't eat it. Spread the noodles on the table, blow them with an electric fan, pour oil on the noodles while blowing, and use a long tool (such as chopsticks for frying fritters) to pick and mix, and the final goal is to stain each noodles with oil, and the noodles must be tough and chewy, but not raw. This requires a lot of skill, no matter how delicious the seasoning is, the taste of the noodles will not be right, and the style of hot dry noodles will be lost.

Authentic Wuhan hot dry noodles.

After the noodles are mixed and cooled, start to prepare the seasoning, the sesame paste should be authentic, the sesame oil should also be authentic, and then use the authentic sesame oil to slowly adjust the authentic sesame paste into a thin paste, be sure to use sesame oil, many street stalls use hot water to adjust sesame paste to save money, can the taste be delicious?

In addition to sesame paste, soy sauce, salt, monosodium glutamate, chopped green onions, pepper, and chili juice if you like spicy food can be added, which is the basic member of Wuhan hot dry noodles. In recent years, capers, shredded kelp, diced radish, and pickled vegetables are often added, although they are also delicious, but from another point of view, they hide the original aroma of sesame paste.

Everything is ready to stop, start below, boil a pot of boiling water, throw the dusted noodles in, roll and fish it out, people are cooked, add the seasonings above, add less soy sauce, sesame paste must be more, eat it, and the rest is on the line. If it's too dry, you can add a little stock or beef broth, okay, and start enjoying the delicious taste of this place, but don't break your belly! Huh

Method 2: Wuhan hot dry noodles.

Ingredients: sesame paste, water-cut noodles, green onion, ginger, garlic, chili flakes and pickled chili peppers, vinegar, soy sauce.

Method: 1. Cook the water-cut noodles until they are eight mature, pick them up and mix them with edible oil and spread them out to dry;

2. Cut the green onion, ginger and garlic before eating, and prepare the pickled radish pieces for later use;

3. Put oil in the pot, pour the sesame paste into the melt, stir and mix thoroughly, and scoop up;

4. Put the noodles into a special bamboo hat and blanch them in boiling water for half a minute until cooked;

5. Scoop up the noodles and add all the condiments and mix well to serve.

The hot dry noodles made in this way are both delicious and delicious.

Preparation of hot dry noodles.

Ingredients: Hot dry noodles 100g

Vinegar to taste Tahini to taste.

Sesame oil to taste.

Salad oil to taste.

Chopped green onion to taste.

Spicy radish to taste.

Soy sauce to taste.

Minced garlic to taste.

Preparation of hot dry noodles.

The alkaline noodles I bought taste correct. First boil a pot of boiling water and prepare a pot of cold boiled water. After the water boils, cook the noodles first, boil the noodles until they are seven or eight medium-cooked, then remove from the pot, pass through cold water, and remove them. Fan dry the water, put it in a large bowl, pour in the salad oil and mix well to prevent the noodles from sticking.

This is the mixed noodles and set aside.

Chop chopped green onions, spicy radish, minced garlic, etc.

Before eating, boil another pot of water, underneath, blanch, add seasonings, and a bowl of fragrant hot dry noodles is out of the pot!

Tips: Authentic hot dry noodles are made of alkaline noodles and sesame paste, strong and aromatic, now the outside is basically peanut butter instead of sesame paste, the taste is completely different, there is no unique fragrance of sesame paste, and there is less authentic taste.

The fragrant hot dry noodles can be eaten by anyone who doesn't like noodles.

The hot dry noodles made in this way are both delicious and delicious.

The most important thing is to choose the tahini well!

The hot dry noodles made in this way are both delicious and delicious.