How do you feel after three years of use of the integrated stove?

The most obvious feeling of most users who have used the integrated stove for more than three years is that the integrated stove has an impeccable smoke absorption effect, and the kitchen is basically free of oil smoke.

The biggest watershed between an integrated stove and a traditional range hood.

Lies in the fact that it hasUp to more than 90% of the oil smoke absorption rate。Martian integrated stove.

In the structure to shorten the smoke distance, the smoking cavity is set on the side, so that the distance between the range hood and the gas stove is effectively controlled between 15-25cm, this distance is also known as the "** smoke control area", and ** rescue time, in this interval is the best moment to solve the smoke . At the same time, the super fan power makes the oil smoke nowhere to escape.

The integrated stove is to keep the kitchen away from oil smoke. It makes the kitchen cleaner and tidier, the kitchen fumes are effectively solved, and the ensuing butterfly effect is very obvious. The fumes are reduced, the oil stains on the walls and furniture are reduced, and the kitchen cleaning process is "reduced", and the desire to make the kitchen clean and tidy is also simple.

What is more intimate is that the Martian integrated stove also works the oil mesh material to make kitchen cleaning more convenient. Put Teflon.

and nano-scale polymer materials are used in the oil mesh, which are the same as the non-stick pans we usually use.

It is the same paragraph, and it is not easy to adhere to the fumes. Therefore, many users say that the cleaning of the integrated stove is very simple, and it is usually wiped with a soft rag after eating.

In many cases, when we judge whether something is good or not, we still have to look at the experience of people who have come before. Through the sharing of integrated stove users, I believe that most people have a preliminary understanding of how much change the use of integrated stove can bring to the kitchen, and the rest is left to you to discover the integrated stove users in life, and really feel the praise of the integrated stove from reality.

The integrated stove integrates a variety of functions such as range hood, stove, disinfection cabinet, etc., and has the characteristics of high smoke absorption rate, energy saving and environmental protection. However, the integrated stove should be cleaned frequently, if it is not cleaned for a long time, it is easy to accumulate oil stains inside, which not only affects the suction power, increases energy consumption, but also affects health.

Precautions for the use of integrated stoves.

1. No flammable and explosive materials can be placed around the integrated stove.

2. Check the gas pipeline every once in a while, and then fix it with a pipe hoop.

3. Before using the integrated stove, check whether the fire cover is placed, whether the switch is closed, and turn off the gas valve after use.

4. During use, if there is a phenomenon such as tempering and yellow flame, be sure to adjust the damper according to the steps in the manual.

5. After use, close the gas main valve first, and then close the knob switch, and make a habit to ensure that there will be no gas leakage after use.

Integrated stove selection method.

1. Look at the process.

When purchasing an integrated stove, it is necessary to see whether the interface of the integrated stove is tight and whether there are gaps.

2. Look at the smoke absorption effect.

You can let the sales staff test the machine on site to see if the integrated stove can suck the oil smoke away at the moment when the smoke rises, and then feel whether the ambient temperature around the integrated stove continues to rise, and whether it feels stuffy.

3. Listen to the noise.

During the test process, you can listen to the sound to see if the sound of the integrated stove is loud, and you must choose the integrated stove with small sound, because being in a noisy environment for a long time can easily lead to dizziness and dizziness.

The general situation is that the motor impeller has not been cleaned for a long time, and the oil stains are stained on the impeller, resulting in a slight change in the force of the impeller when it rotates, resulting in a louder sound when the machine is turned on.

The integrated stove is a kitchen appliance that integrates various functions such as range hood, gas stove, disinfection cabinet, storage cabinet, etc., and is also known as an environmentally friendly stove or integrated environmental protection stove in the industry. It has the advantages of space saving, good smoke extraction effect, energy saving, low consumption and environmental protection. The general integrated stove oil absorption rate reaches 95%, the higher the smoke absorption rate, the better the quality, and some brands of integrated stove oil smoke absorption rate has reached the limit index.

Integrated cookers are mainly divided into three major industrial clusters: Hefei, Anhui, Shengzhou, Haining, Zhejiang, and Zhongshan, Guangdong.

The integrated stove is the use of the principle of micro-aerodynamics, the use of deep well down or side suction down, the principle of the lower exhaust air to produce a fluid negative pressure area, so that the oil smoke magically sucked down, no longer see the phenomenon of oil smoke rising everywhere, the smoke absorption rate of more than 95%.

The quality of the integrated stove of the University of Science and Technology is poor and the after-sales service is poor.

Integrated cooktopAfter five years of use, the real feeling is that it is safe and easy to use.

Anti-dry boiling protection: It is easy to be in a hurry when cooking, and it is easy to forget that the pot is already hot when handling the ingredients, and the remaining water in the pot often boils dry. Therefore, the integrated stove should have the function of preventing dry burning, once the above situation occurs, the integrated stove will be turned off in time to avoid accidents.

Timed flame-off: Cooking is time-consuming, and it is impossible to keep looking at the pot, so the time-out function can automatically cut off the power and gas after setting the time, so as to avoid the potential safety hazards caused by forgetting.

Precautions for the use of integrated stoves.

Before each use of the environmentally friendly integrated stove, it is necessary to check whether the fire cover is placed, whether the switch is closed, whether flammable and explosive items are placed around, and the gas valve must be turned off after use.

After using the integrated stove, it is necessary to close the gas main valve first, and then close the knob switch, otherwise it will cause gas leakage; Remember to check the gas line regularly every once in a while for slack, and if so, be sure to secure it with a pipe hoop. If in the process of use, there is a phenomenon such as leaving the fire, tempering, red fire, yellow fire, etc., remember not to rush to the doctor, and adjust the damper according to the steps in the manual.

The above content refers to Encyclopedia - Integrated Stove.

The integrated stove integrates various kitchen utensils such as stoves, range hoods, cabinets, microwave ovens, etc., which saves kitchen space and makes it convenient for us to cook all kinds of food. However, some friends said that "don't buy an integrated stove and regret it when you use it", and shared the feelings after three years of use of the integrated stove. So, what are the fatal drawbacks of integrated stoves?

Let's follow me to learn more.

Don't buy an integrated stove and regret it?

Don't buy an integrated stove.

Friends who regret using the integrated stove shared their feelings after using the integrated stove for three years, as follows:

Consumer 1: The integrated stove sucks the oil smoke downward, so the accumulated oil sludge will accumulate underground, which is difficult to exclude, and it is not easy to use. If you find out now and regret it, then you can only go to the renovation personnel again, dismantle the entire integrated stove, including the bottom, and remodel the kitchen.

Consumer 2: After I bought the integrated stove, after using it, I feel that the most annoying place is that the cleaning of the integrated stove is difficult, the integrated stove is integrated, if there is a problem in a certain part, it may also affect the use of other functions. The integrated stove should be cleaned frequently, otherwise, it will look dirty.

The second is the strong suction power of the integrated stove, which also absorbs the heat, some netizens said that the integrated stove sucks away the heat and flames, usually only 7 minutes to boil water, and the integrated stove takes 14 minutes. In addition, the proximity of the flame to the suction port also poses a certain safety hazard.

Don't buy an integrated stove.

Disadvantage 1: The lower exhaust is the biggest disadvantage.

The lower exhaust air is a feature only of integrated stoves. That is, after the oil smoke is sucked in from the upper air intake, it must be discharged from the pipe below. Looking at it like this, you also know that the flue is below, after all, there is a suction outlet above, which does not occupy the space of the top cabinet.

The natural attribute of smoke is to rise, and the top and side suction of the upper row will naturally drain the smoke from above, and the integrated stove can only suck the smoke into the fuselage with great effort, and then press down to push the smoke away. One is to reverse the upward direction, and the other is to bend more. Bucking the trend requires more energy.

In this way, the top suction and side suction only need 20m min of air volume to drain all the smoke, and the integrated stove needs at least 22m min, or even 24m min to get it. Compared with top suction and side suction, you have to buy a more expensive high-power integrated stove to match the smoke in your kitchen.

Disadvantage 2: lower exhaust + public flue, oil smoke is easy to backfill.

Buying an integrated stove with a large air volume can solve the smoke exhaust efficiency, but there is still one point that cannot be solved, that is, the problem of fume backflow in the public flue. Many high-rise residential areas will choose a wall and build a public flue from the 1st floor to the 42nd floor. The smoke machine is generally installed next to the flue and is not too far away.

The section of the flue from the house to the outside is not long, and the flue of the integrated stove is even shorter. In this case, if one doesn't play well, the smoke will pour back.

The integrated stove is an organic combination of various functions of kitchen appliances, which not only ensures the smoke absorption, but also saves kitchen space. The operation is quite aspect, and it is generally operated according to the instructions. If you buy it for the elderly at home, you can also choose a simpler style, anyway, the smoke is guaranteed.

Which brand of integrated stove is better? What are the well-known brands of integrated cookers? Excellent products, proof of strength.

Kiss for you, as a "family cook" who has been cooking for many years, I will share my real feelings about the four or five years of the integrated stove, and share its advantages and disadvantages, so that it can be true and objective, and give you a more reasonable reference. About the integrated stoveThe integrated stove is actually composed of the top of the machine, the stove, the disinfection cabinet, the steamer, the storage cabinet, the smoke collection cavity, the wind wheel, the motor and so on. The product integrates several electrical appliances in the kitchen, including range hoods, gas stoves, disinfection cabinets, baskets, steamers, ovens, dishwashers, etc., according to different functional combinations, creating different models of integrated stoves.

What are the advantages of integrated stoves? For the integrated stove, in more than five years of use, the most obvious feeling is that there is less smoke, easy to use, especially the function of the integrated stove is really very suitable for the "family cook" to use, the performance of the smoke is really good, as for whether it can do 95% This is not clear, because there is no professional testing tool, can not give accurate data, but the kitchen smoke is obviously much less than the previous split stove, which is also a fact. Secondly, it is very convenient to use.

The integrated stove is an integrated design, as long as the stove is turned on, the function of exhausting the fume will be automatically turned on, which is very convenient to use. There is also the function of integrating the steamer and bowl rack, which is very in line with the needs of home life, in short, it is very convenient to use. The downside is 1

**Too expensive integrated stove** is basically between 5,000 and 30,000 yuan, in this area, the 10,000 yuan machine is the most cost-effective, the deepest user's like, that is, between 10,000 and 15,000 yuan, the most prosperous sales. And although there are many integrated stoves of 5000 to 8000 yuan, the quality is difficult to guarantee in this ** range, and it is also a low-end product in the integrated stove, so there are still very few people who buy it. 2.

The smoking area of the integrated stove has limitations, and the integrated stove can achieve a 95% smoke absorption rate, but it does not mean that it can absorb all the oil smoke. This is because the integrated cooker concentrates on sucking up the oil smoke generated by the stove position, and it works very well. Once the fumes are dissipated, then the integrated stove is difficult to eliminate, and it can be said that the smoking area is very limited.

3.Maintenance and use problems because the integrated stove is an integrated design, in the process of use, if there is a problem with a part, it will directly lead to the entire machine can not be used, which is very affecting the daily life The most suspicious thing is that once the integrated stove has a problem, not all cities can find the master of integrated stove maintenance, in some cases, the equipment should be returned to the factory for maintenance, which brings great trouble to users. Hope it helps, thank you.

What is the real feeling after five years of use of the integrated stove? Whether it is easy to use or not depends on your use environment and use, and it cannot be generalized. The decoration company sent, I think it is very novel, I agreed, I have used it for 5 years, and I have a lot of experience, today, I will talk about it briefly.

The integrated stove is easy to use1Short: My mother cooks, she is short, and the switches are all below, which is very convenient for her, unlike the smoke machine of the ordinary stove on the top, which is short and difficult to press.

2.Villas: Luxury villas, all open kitchens, no walls, ordinary stoves can not be used, only integrated stoves.

3.Aesthetics: The integrated stoves are all together, which is much better than the appearance of ordinary stoves separately.

The integrated stove is not easy to use1Poor selectivity: when buying, there are few merchants who produce integrated stoves; When changing, the stove that can be selected is much less than that of ordinary stoves.

2.Small firepower: the highest integrated stove, 16 cubic meters of smoke machine, only reached the lowest level of ordinary stoves, if your home is open a teahouse, there are many people entertained every day, there must be more dishes, and the firepower is far from enough.

3.Maintenance trouble: because the stove, hood, sterilizer oven, are integrated, the complexity of maintenance is much higher than that of ordinary stoves.

The integrated stove at home has been used for three years, and it feels very practical, especially the steaming oven is very powerful, and it is very convenient to bake bread pizza or steamed seafood. The only thing that gives me a headache is the cleaning problem of the steam oven, the previous integrated stove steamer uses water vapor heating, and there is a large amount of stagnant water residue on the heating plate after use, and the source is easy to lead to secondary contamination of food if it is not treated in time, affecting food health, and it is easy to produce scale if it is not cleaned for a long time, and it is difficult to clean. However, I heard that Senge's recent new A8SZK steaming and baking integrated model will not have such a problem, it adopts the industry's first residual water control technology, which can fundamentally solve the problems of easy scale, difficult to clean, and secondary food pollution