What are the special snacks in China, and what are the special food snacks in China?

Taipei: Mandarin Duck Hot Pot Kaohsiung: Oyster fried Hong Kong: Roasted meat Harbin: Demoli stewed live fish Dalian: Salted fish cakes Meizhou: Hakka stuffed tofu Qiqihar: Pig killing dishes Zhanjiang: Local chicken.

Yan'an: Mutton soup Xi'an: Cold donkey meat Xiangtan: Maojia braised pork Guangzhou: Old fire soup.

Shunde: Chrysanthemum Yusheng Yanji: Dog Meat Hot Pot Changchun: Three Fresh Vegetables (This three fresh refers to the fresh vegetables from the ground: amaranth, yuan wheat and broad beans (or garlic sprouts), fried together to eat fresh and tender. )

Jiamusi: Sauerkraut and pork stewed vermicelli Shenyang: Sichuan hot pot Hohhot: Mongolian barbecue.

Beijing: Boiled Fish Shanghai: Spicy Pork Noodles, Feilong Raw Fried - Shanghai's most famous fried buns, the old shop is now relocated to Shanyin Road, North Sichuan Road, and there is also a branch on Nanjing Road Pedestrian Street, but I always feel that the old store tastes the most authentic.

Wanshou Zhai - Shanghai food map is introduced, located in Sichuan North Road Shanyin Road is the most famous Shanghai xiaolongbao, 1 guest 8, leather book stuffing, tender meat juicy, unlike Wuxi xiaolongbao soy sauce and sweet and greasy, not greasy at all. It's worth a try!

Each region has its own unique snacks, and if all of China combined, there would be millions of them

Of course, the oyster fried in Kaohsiung, Taiwan is the easiest

Pancake fruit: A northern specialty snack, consisting of omelette, bean paste, sweet noodle sauce, fritters, meat floss and other ingredients, with a crispy and delicious taste.

Mutton skewers: A unique delicacy from Xinjiang, with mutton as the main raw material, after being grilled on skewers, the fragrance is rich and the taste is tender.

Pan-fried buns: A traditional Shanghai delicacy composed of flour, minced meat, soup finger sauce and other ingredients, with a crispy outer skin and a delicious filling inside.

Grilled cold noodles: A Shanxi specialty snack in which noodles are grilled until golden brown and then drizzled with sauces and condiments, giving them a crispy and cool texture.

Malatang: A Sichuan special hot pot snack, which is made up of various vegetables, meat, tofu and other ingredients with seasonings and chili oil and boiled until cooked through, spicy and delicious.

Meat sandwich bun: a kind of Shaanxi special food, which consists of grilled meat sandwiched in the bun, plus chopped green onions, chili peppers, sauces, etc., with rich taste and fragrant aroma.

Fritters: A breakfast snack in Jiangsu and Zhejiang, made of flour, yeast, etc., fried until golden brown and crispy, with soybean milk or porridge to carry Tanyou.

Popcorn: A Western-style snack made by popping corn with sugar, salt, butter and other ingredients, and has a light and crispy taste.

There are hot pot, beef noodles, and skewers of incense! 1. Chongqing hot pot.

Hot pot is a popular delicacy in China, and there are many food lovers who love hot pot, and many people find their happiness in the hot pot world every day.

In the boiling pot, boiling all kinds of dishes you like to eat, holding the bowl, wrapped in the sauce, one bite down, every cell in the body is beating in an instant, it is really refreshing.

Chongqing hot pot. In the hot pot world, Chongqing's hot pot is the most famous, Chongqing's hot pot is different from other places, Chongqing hot pot is fresh and spicy, the pot is full of a pot of hot pot base, all kinds of chili peppers, red and bright, bright color, look at it is very appetizing, many people who like to eat spicy food, Chongqing hot pot is in love with it, and experience the charm of hot pot in the spicy sense.

2. Lanzhou beef noodles.

As a special delicacy of Gansu, Lanzhou beef noodles are well known to everyone, not only in China, but also in the world.

Lanzhou beef noodles.

As one of the top ten famous noodles in China, Lanzhou beef noodles are well-known for their characteristics of "one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), and five yellow (yellow noodles)".

In Lanzhou, people always have to eat a bowl of beef noodles in the early morning, squatting on the road, holding a bowl, eating in a big mouthful, relishing, this is the most beautiful scenery on the streets of Lanzhou.

3. Sichuan strings of incense.

Chuanchuan incense is one of the special foods in Sichuan, one of the traditional snacks, similar to hot pot, also known as "small hot pot".

People put all kinds of ingredients on bamboo skewers into the hot pot to eat, pick up the skewers, just like eating barbecue, the aroma of the hot pot is vividly displayed on the ingredients, and the taste is completely integrated into it.