How to make snacks in the refrigerator, how to make snacks at home

Snacks can be stored in the refrigerator, but it is best not to freeze them.

Reason: Dim sum is a foamy cake and potato point, if it is frozen in the refrigerator, it will freeze hard, and the umami taste of dim sum will deteriorate.

Storage method: Dim sum is suitable for storage in the refrigerator fresh-keeping room, but it can only be stored for three days, and it will melt, shrink and deteriorate and change the flavor after more than three days. It is best to buy and eat freshly, and it is best to store it in the refrigerator for only one day.

Storing the dim sum for a day will not lose nutrients, and it can also maintain the umami taste of the dim sum.

If you want to learn from the front hidden friends of the Hui Hall, you can ask questions.

Make small snacks in the microwave.

Chocolate cake.

Ingredients: 180 grams of flour, 2 teaspoons of self-rising flour, 180 grams of starch syrup, 3 eggs, 180 grams of butter, 2 teaspoons of cocoa powder, 6 tablespoons of water. 100 grams of chocolate, 1 tablespoon of yogurt.

Method: 1. Pour all the raw materials (excluding chocolate and yogurt) into a container, stir well with a whisk or other sticks, pour it into a heat-resistant bowl, cover the bowl with plastic wrap, cook on high heat in the microwave for 10 12 minutes, take it out and set aside.

2. Put the chocolate into a glass container, melt it in the microwave over medium and high heat for 1 minute, take it out and add yogurt for later use.

3. Take the cake out of the bowl, cut it into several portions with a horizontal knife, and then spread or dip it in chocolate yogurt and serve. You can also sprinkle chocolate powder on the cake and eat it together.

Features: Fluffy, sweet, delicious.

Spiced peach kernels. Ingredients: 500 grams of walnut kernels.

Ingredients: Sichuan peppercorns, 2 tablespoons of salt (a little), 1 2 tablespoons of chicken essence.

1. Wash the walnuts (but don't soak them for too long) and then remove them.

2. Add water peppercorns, spices, salt, and chicken essence. Run for three hours. Let the peach kernels suck the flavor in.

3. Then cook the soaked peach kernels with seasoning water. (The water is boiling).

4. Remove the cooked peach kernels (be sure to drain the water), put them in a wok, and then stir-fry over low heat. Superconductivity of each walnut.

There is no moisture on the surface.

5. Put the fried peach kernels on a plate and put them in the microwave. Use the barbecue setting to grill for 10 minutes (the time is based on the quantity, mainly to evaporate the water in the peaches).

6. Take the peach kernels out of the microwave oven and spread them out to dry.

Homemade fruit cake.

There is a lot of time for the Chinese New Year, and the daily arrangement is to cook and eat in different ways.

The ingredients for this cake are actually very simple, two bags of cake mix (available in supermarkets), two eggs, and a little milk.

The steps are as follows: 1. Mix the eggs, put in the cake mix, stir well until the slurry is formed, add a little milk and mix thoroughly, and put it in a deeper container.

2. You can add the fruit cut into small pieces according to your personal taste (it is recommended to use apples and pears, this time I added oranges, which have a slightly bitter taste after heating), and put them in the microwave oven and beat on high heat for 5 minutes.

3. Take it out, sprinkle raisins on top of the cake that has just solidified (if you sprinkle it at the beginning, the raisins will all sink), peanuts, melon seeds and other dried fruits, and then beat on high heat for 3 or 4 minutes.

It's nice to look like when it's baked, you can see the oranges when you cut it inside, hehe, and if you have it, you can spread chocolate sauce or cream on it, it's delicious.

Make a small snack - [Meat Chicken Sushi].

Ingredients: 2 cups of rice, 1 cup of white glutinous rice, 1 cup of blood glutinous rice, 3 pieces of sushi seaweed, 1 chicken breast, 1 cucumber, 1 carrot, appropriate amount of seaweed meat floss, appropriate amount of tomato paste.

Specific method] 1. Two cups of rice, one cup of white glutinous rice, and one cup of blood glutinous rice are boiled into glutinous rice. White glutinous rice and blood glutinous rice need to be soaked in advance.

2. Cut the chicken breast into chicken strips, marinate with light soy sauce, dark soy sauce, honey, pepper, cooking wine, oyster sauce, garlic cloves, and a spoonful of cooking oil for an hour, and bake in the oven for 15 minutes.

3. Cut the cucumbers and carrots into long strips and prepare some seaweed meat floss.

4. Spread a layer of plastic wrap on the sushi curtain, and put a piece of sushi seaweed on the plastic wrap. Some seaweeds have a knife cut mark on it, and you can place it according to the position of the knife cut mark.

5. Spread the steamed rice on top of the seaweed and press it with a spoon, leaving some at the edge of the end. Spread tomato sauce or salad dressing if you like it, or sprinkle with some chopped sesame peanuts.

6. Spread a layer of meat floss on top of the rice and top the chicken strips, cucumber and carrots on the edges.

7. Grab the sushi curtain and roll it up vigorously, lift the plastic wrap, and continue to roll it forward until you reach the end. Remove the sushi curtain and use plastic wrap to shape it slightly.