How to make the taste of fresh meat from frozen meat

I would like to share with you how to stir-fry frozen meat as tender as fresh meat!

1.Defrosting tips.

Frozen meat is best thawed in advance in the refrigerator or thawed naturally at room temperature. Thawing in cold water is also fine. But it should be reminded that do not let the meat soak directly in cold water, because the water will soak into the meat, which will dilute the taste of the meat and lose nutrients.

Hot water, warm water, and microwave defrosting are not recommended.

2.Pickling techniques.

After the frozen meat is melted, cut into slices or shreds, add a little salt, cooking wine, then egg whites, and finally starch to grasp well. Use these materials to "raise" the frozen meat, the egg white is sticky, plus starch, can prevent the loss of water and nutrients in the frozen meat, cooking wine can help to replenish a little water, but also can increase the flavor.

3.Stir-fry meat skills.

Blanch in boiling water. Put the cut meat slices or shredded meat in a colander, immerse them in boiling water and blanch them for 1-2 minutes, and then remove them immediately as soon as the meat changes color, and then fry them in the pan for 3-4 minutes. Due to the short time of frying, it tastes tender and delicious.

Heat the pan with oil. Heat the empty pot first, then pour in the oil and rinse the pan, and then immediately add the shredded meat or slices of meat and stir-fry, so that the fried meat dishes will not stick to the pan.

Drop some cold water while roasting the meat.

Quickly pour the slices or shredded meat into the high-temperature oil pan and turn a few times, and when the meat changes color, drop a few drops of cold water into the pan to let the oil burst for a while, and then add the seasoning to fry, so that the fried meat will be tender and delicious.

Dripping vinegar. Add a few drops of vinegar before cooking, and it will be tender and delicious.

Don't add salt too early.

When stir-frying meat, salt should be added later, which can shorten the action time of salt on the meat, reduce the dehydration of the meat (dehydration is the main reason for the meat to get old), and increase the heat appropriately when stir-frying, so that the meat can be fried tender.

How can you eat frozen meat to make it feel like fresh meat? As long as you learn this trick, you can eat fresh taste.

Many times, in order to buy vegetables in the vegetable market, many people are used to buying more meat at home, and they can take it out when they want to eat it, which is more convenient, but because it is placed in the refrigerator, the feeling of eating it is still a little different from the taste of fresh meat, and it is not so fresh. There is no moisture in the taste of the made, after all, dry firewood. Many people soak them in water to thaw them.

In fact, there are other ways to thaw.

When you defrost the meat, soak it in water, it is easy to make a huge change in the taste of the meat, so if you want to eat meat, it is best to take it out of the refrigerator in advance, prepare a fresh-keeping bag, and then use the bag to contain the meat, so that the umami of the meat can be locked larger, and slowly thaw it at room temperature, so that the meat can be closer to the taste of fresh meat, and you can start to do it after thawing.

Fried cowpeas with sliced meat].

Ingredients: cowpeas, lean pork, chili, soy sauce, salt, chives.

Method:1First of all, prepare all the ingredients needed for this dish in advance, rinse the lean pork you bought with water, then use a knife to cut the lean meat into thin slices, then wash the chili peppers, drain them, and cut them into small slices for later use.

2.Then wash the cowpeas with the same water, remove the corners, and then cut the cowpeas into 5 cm long pieces. Then you can start to prepare for cooking, heat the oil, after the oil is hot, add the meat slices and stir-fry a few times until it breaks off and changes color, then add the chopped green onion and stir-fry until fragrant, and pour in a small amount of soy sauce to season and color.

3.After the meat slices are stir-fried for 8 minutes, you can add cowpeas, stir-fry evenly, add an appropriate amount of salt, add an appropriate amount of water, and then cover the pot and simmer for 2 minutes. Add red peppers, see your personal taste and put peppers, if you like to eat peppers, you can put more, if you don't like to put less, you can put it beautifully.

4.Wait until the cowpeas in the pot are fully cooked, add some chicken essence to prepare the plate, put it out of the pot, so that a delicious meat slice fried cowpea is completed, the meat and vegetable with nutrition is more balanced, the appearance is also very beautiful, it can be said that the color and flavor are complete, and it is better with rice!

The best method at home In fact, we can choose the simplest thawing method, which is refrigeration and thawing: if you want to make meat, you can put the meat in the refrigerator in advance and thaw it slowly, which has the advantage that the umami loss of frozen meat is very small, but the time may be a little longer, almost more than a day, and the meat will not spoil.

Use an aluminum basin to thaw, first cover an aluminum basin with the bottom facing up on the table, then put the frozen meat on top, and cover an aluminum basin, as shown in the picture, so that it can be thawed in about 5 minutes, very fast, the principle is that aluminum products have extremely strong thermal conductivity, and the effect is very good. Isn't it fast.

Another way is to thaw with brine or vinegar, before thawing, put the frozen meat in the refrigerator for 1-2 hours to make the frozen meat slightly soft, and then put the meat in the brine to thaw thoroughly, so that the advantage is that there will be no bacteria. So how do you defrost with vinegar? You can dip the fork in vinegar and fork it into the meat, and the defrosting effect is also very fast.

Every inch of space in the home needs to be fully utilized, moisture-proof and insect-proof, the refrigerator plays an important role in keeping the food fresh, but the volume of the refrigerator is often not large, so it is necessary to learn how to use this small space cleverly to improve the freshness of food.

Dear, I'm glad to answer your questions, here to help you inquire: how to make the color of frozen meat the same as fresh? Pro, ginger can be used as a seasoning, spicy and aromatic, dissolved into the dish, can make the raw materials more delicious, known as "plant monosodium glutamate".

Stew chicken, duck, fish, meat with some ginger slices, the meat is mellow and fragrant; When making sweet and sour fish, use minced ginger to the sauce, you can taste a special sweet and sour taste; Mix minced ginger with vinegar and dip it in steamed crabs not only to remove the fish, but also to balance the cold and stomach-hurting crabs with the help of ginger's heat. In the diet, ginger also has a wonderful use: frozen meat, poultry and seafood are soaked in ginger juice before heating, which can play the role of "returning freshness", so as to restore the inherent freshness of meat.

I hope mine can help you, I wish you: have a happy life and all the best!

The preparation of frozen meat is as follows:

1. Handle the pig skin: soak the purchased pork skin in cold water for two hours, wash it, put it in the pot, add water to cover the pig skin, add ginger slices, cooking wine, cook until the pig skin is curled, remove the clear and let it cool.

2. Scrape off the oil slick on the inner surface of the pigskin, scrape the pig hair on the surface, and cut it into shreds for later use. Put the cut meat skin in the pot, add more than three times the water, and the water is boiled to skim off the foam, and I have almost no foam here because the front wheel has been processed relatively cleanly.

3. Add star anise cinnamon bay leaves and 2 spoons of salt, add June fresh light salt soy sauce, this answer is the main step of the base pei, do not add dark soy sauce.

4. Boil on medium-low heat, transfer to a basin after boiling, and finally put it on a cool balcony to cool down overnight to let it solidify naturally.

5. The cooked frozen meat is very elastic, and the adjusted dipping sauce is poured on top of the cut frozen meat to eat.

Frozen Meat Introduction:

Frozen meat is a special cold dish in Shaanxi, which is made of pork skin as raw material. The finished frozen meat is crystal clear, fresh and sour and spicy, and it is a delicious dish on the table.

1.Boil the skin of the meat (the fat has been basically removed) in a pot under cold water until the water boils, remove the cold water and wash to remove the remaining fat and oil. (Put the pot in the pot and crack the ginger slices, green onion segments, large ingredients, peppercorns, cooking wine).

2.400 grams of processed Lianghuai pork skin cut into strips or dices, add 1100 grams of water and put it into a container, put water in the pressure cooker and put it into a container containing pig skin and water to steam, change to low heat for 45 minutes after the pressure valve. After the pressure cooker is gasped, remove the skin with a hood.

Pour into the crisper and add the soup to taste, add salt and chicken essence and paprika to taste.

3.Place in the refrigerator for 24 hours. When eating, slice and put on a plate, with a favorite seasoning for friends, dipping in vinegar is especially good.