Most people s first choice for a late night snack is crayfish, why is crayfish so popular?

This is because the crayfish is delicious and can be prepared in a variety of ways, making it a great choice for a dinner party. Crayfish has gradually become popular in recent years and has become the first choice for most people's late-night snacks, especially in the hot summer, a bottle of beer and a pot of crayfish, insist on eating until you are happy. In fact, there have always been many varieties of Chinese cuisine, why can crayfish stand out among these foods?

Of course, because crayfish have a lot of unique features.

First, it tastes delicious.

The meat of crayfish is very delicious, which is one of the reasons why many people like it. There have been rumors before that crayfish grow in sewage and eat garbage. In fact, it is really not so exaggerated, you must know that crayfish also have requirements for life, if the water quality is too poor, it will also lead to the death of crayfish.

What's more, most of the crayfish we eat are artificially farmed, and in order to ensure that their meat is delicious, the farmers have worked a lot of effort.

Second, the taste is varied.

There are many ways to make crayfish, and the most classic ones are spicy crayfish and spiced crayfish. In order to cater to the needs of consumers, many businesses have launched crayfish with unique tastes, such as curry crayfish, durian crayfish, etc., which sound a bit like dark cuisine, but it makes people feel bright, so diverse flavors, why not find the one you like?

3. Suitable for dinner parties.

Crayfish is definitely one of the foods suitable for dinner parties, just imagine, several people get together, eat crayfish, drink beer, and chat, it is a very relaxing thing. Sometimes a ** crayfish can be eaten for more than an hour, which is very time-consuming, and it is very suitable for wine. What's more, crayfish is very cost-effective, especially in the food stalls in some small cities, dozens of yuan a catty, and the per capita is only sixty or seventy.

It may be because of these advantages that many people have set their sights on crayfish.

Crayfish are popular because the meat is delicate and delicious, and it is fun to eat while peeling.

Human beings choose food, with a certain era, choose what to eat, or what has become a popular food, not only the problem of ingredients, but also taste, color, promotion culture, rhythm of life, health needs, etc., the result of comprehensive formation.

The ancients had too many choices for seafood, the environment was good, the water quality was good, there were not many people who ate seafood, and the supply of seafood ingredients exceeded demand, and it was far from the turn of such an inconspicuous little dragon to destroy and sell shrimp.

I still remember that in modern times, there is a **, and the poor can only eat hairy crabs to satisfy their hunger. At this time, the crayfish are probably not wanted to be eaten by the poultry.

Crayfish suddenly became popular and teaseful, probably because the reproduction and breeding of crayfish is too fast, the number of ingredients is large, plus the cooking is spicy, the color is bright, and the good ingredients with wine, combined with social culture, it forms a grand scene of crayfish attracting the world.

<> ancients, there are friends from afar who eat crayfish?

How long can crayfish be hot in the house, I think it will be two years at most, because from the past few years, the trend of crayfish has become a declining situation, plus TV stations and the Internet say that crayfish have such and such parasites, and grow in fish ponds with poor water quality, crayfish was originally only a food in Hubei, Jiangsu and Zhejiang, and now it has become a new generation of Internet celebrity snacks, popular all over the country. Nowadays, more and more crayfish flavors have also attracted more crayfish consumers, coupled with the rise of online ordering, crayfish has penetrated into every corner of society.

The total production of crayfish in the country is about 1.5 million tons per year, and the market demand for crayfish exceeds 3 million tons, and the number of domestic crayfish catering enterprises is still growing every year, so people at least do not have to worry about the farmed crayfish will not be sold in the next few years. I don't know what you're like there, generally summer is the season to harvest crayfish, when I was a child, I often went out to fish for lobsters, a long stick, a long line, and I can fish all day long with my dad to the river (a bit exaggerated, but I really can't stop, especially where there are a lot of shrimp).

If you look at our history, you will find that we humans have experienced many addictive products: cigarettes, alcohol, sugar, tea, coffee, salt, ......, and even the addictive products banned by various countries, hemp and spicy, this product, the same is addictive, don't eat and want to eat, in the environment of Qianjiang, even if you lose, you won't say that you have lost, everyone is saying that I make money, why do I lose money? It's too embarrassing, so many people just make a little bit or keep their capital, but in fact, only we know that too many people are losing and saying that they don't lose.

Crayfish is currently being eaten all over the country. In Chengdu, many rogue shops have begun to serve lobster; Even Shijiazhuang, which has no nightlife, saw a sudden increase of more than 100 crayfish shops in the summer of 2017, according to statistics from relevant departments. Between friends, there is nothing that cannot be discussed, there is nothing that cannot be acquainted, if five catties of crayfish and a dozen small beers are not enough, then add five catties of crayfish and a dozen small beers, never enough to drink enough, stretch your stomach up, and put some water in the toilet.

Because this dish has a strong taste, it can fill the stomach and satisfy the appetite. It's really delicious, and it's not particularly fat.

Because the meat of crayfish is particularly delicious, and there are many kinds of crayfish flavors, it will become the first choice for supper, and crayfish are really delicious.

Because the taste of crayfish is very good, it is a very delicious dinner with beer, so it is popular with many people and is the first choice for supper.

Because the taste of crayfish is very delicious. Yes, the crayfish is very tasty, and the taste is very fragrant and very spicy.

Because crayfish are especially delicious, and they are also easy to eat. It was really super delicious. The meat downstairs is very tender, and with the beer, it's a perfect match.

Because the crayfish is really tasty, it's really delicious. In particular, the spicy crayfish is very popular with people.

Because, this kind of food is very delicious to eat, and it is very good to drink, so it has become people's first choice, especially delicious.

It is particularly delicious, and the crayfish meat is relatively firm, and many people enjoy the pleasure of shrimp.

In the evenings, I really like to eat crayfish and then have a little beer, which is probably the summer nightlife, which will give me a very comfortable feeling. I feel very happy and comfortable, and the taste is really delicious. It's also delicious.

1.The meat is delicious and rich in taste, and is loved by the majority of diners.

2.It is rich in protein, microelements and astaxanthin, which is beneficial to human health, for example, protein is many times that of other meats, which is very helpful for strengthening the body.

3.The dishes are versatile, there are many methods, and the taste is very good, you can boil, fry, steam, bake, etc., and there are various ways to eat.

4.Crayfish is relatively cheap, and it is a cost-effective ingredient for ordinary consumers.

5.When eating crayfish, you need to use both hands, which can promote communication between people and is beneficial to social activities.

6.Crayfish itself has no taste, but it can absorb the flavor of various seasonings, such as garlic, spicy, thirteen spices, etc., so it can be eaten with various seasonings and has a rich taste.

7.When eating crayfish, the shell needs to be peeled, and this process can create a sense of accomplishment and make people feel satisfied and happy.

8.The meat of crayfish is elastic, and even if it is cooked for a long time, it will not turn firewood, but will add more flavor and taste more delicious.

9.Whether crayfish is made into a boutique dish or a delicacy at a roadside stall, it can attract people's attention and appetite.

10.Crayfish grows in a special environment, which is different from other meats, so it is a good choice for some consumers who pursue health and environmental protection.

Crayfish is a delicious aquatic product that is loved in the food culture of our country. Garlic crayfish is one of the most popular crayfish flavors, and it has become the preferred flavor for many people. From multiple perspectives such as taste, aroma, and difficulty of cooking, it can be found that garlic crayfish does have many advantages.

First of all, the taste of garlic crayfish is very unique, crayfish itself is a more delicious food, and after adding garlic, pepper and other seasonings, it is even more mouth-watering. This flavor of crayfish has both a delicious taste and a slightly spicy aroma, and the salty and spicy flavor makes people feel endlessly delicious.

Secondly, the cooking difficulty of garlic crayfish is moderate, and the cooking of crayfish needs to maintain its original umami, and it is necessary to add garlic, pepper and other seasonings, which requires superb cooking skills. But like other flavors of crayfish, garlic crayfish is less difficult to cook, which allows more families to easily make delicious garlic crayfish and improve people's quality of life.

Garlic crayfish is suitable for a wide range of people again, because of its slightly spicy taste, compared with other flavors of crayfish, it is more suitable for young people and people who like to eat spicy, but this does not prevent the taste needs of other groups of people, and they can add or decrease the spiciness.

Finally, it should be noted that crayfish is a relatively expensive ingredient, and overfishing and breeding will bring pressure to transportation resources, so while enjoying delicious crayfish, we should also pay attention to the appointment to use aquatic product resources, so that green food can improve people's awareness of environmental protection.

To sum up, although garlic crayfish is delicious, it is also necessary to pay attention to saving and protecting aquatic product resources, only in this way can we taste the deliciousness of crayfish for a long time.

1.Delicious taste: The meat of Xiaochangtuan lobster is delicate and delicious, especially with seasonings such as peppers and green onions, the taste is even stronger.

2.Cultural background: Crayfish is one of the representatives of the cuisine of southern China, with strong regional cultural characteristics, so it is deeply loved by domestic and foreign tourists.

3.Social attributes: Crayfish has certain social attributes, tasting crayfish and talking about life together can not only convey food culture, but also deepen interpersonal communication.

4.Nutritional value: Crayfish contains a variety of nutrients that are beneficial to the human body, such as high protein, low fat, rich in omega-3 fatty acids, etc., and is a healthy delicacy.

5.Chain continuous improvement: In recent years, the crayfish chain has been continuously improved, the upstream and downstream enterprises of the industrial chain have continued to grow and develop, and the quality and taste of crayfish are getting better and better, which has further deepened the love of the people.

1.Unique taste: The meat of crayfish is tender and rich. Its flesh is elastic and tough, and you can feel the delicate texture when you eat it, giving it a special treat.

2.Diverse flavors: Crayfish can be cooked with a variety of flavors and spices, such as chili, garlic, spices, etc., which can be customized according to personal tastes to make it more delicious and rich.

3.Socialization and interaction: Lead spring crayfish is often considered a good food to enjoy with friends and family. It can promote interaction and communication between people and become one of the delicacies in social occasions.

4.Folk culture and traditions: Xiaohuai jujube lobster has a deep folk cultural background and historical tradition in China. It has always been a traditional summer delicacy and represents the joy of harvest and festivals.

5.Rich nutritional value: Crayfish is a delicious food that is low in fat and high in protein. It is rich in vitamins, minerals, and antioxidants, which are beneficial for good health.

6.Peelable and edible: The process of shelling crayfish can be a pleasure and a challenge. Many people like to shell crayfish and enjoy the meat in it, and the pleasure of this process is one of the reasons for the popularity of crayfish.

1.Taste: Crayfish has a fatty and tender texture, the meat is elastic and tasteful, and has a unique salty and umami flavor and aroma, which is easily addictive.

2.Easy to make: Compared with other large seafood, such as crab and lobster, crayfish is extremely inexpensive, simple to make, does not require too much cutlery to serve, and can be prepared with a variety of seasonings and condiments, further increasing the popularity of crayfish in the market.

3.Cultural factors: Crayfish has a long history of eating in southern China, representing one of the representative foods of southern catering culture, the delicious and unique taste of crayfish has infected many gourmets, and gradually formed crayfish culture, which has also become a "national treasure of China".

4.Meet social needs: Crayfish is suitable for users to sit together and taste, and has gradually become a social-based dining experience, making it easier for people to enjoy the ingredients, enjoy social and emotional exchanges.

5.Growth in domestic and foreign market demand: crayfish exported to foreign markets, soon recognized by the market, with the steady growth of China's seafood production, Xiaolongxin Jingpei shrimp has become one of the representative seafood products exported by China, which has further promoted the growth of crayfish market demand and popularity**.