Can a crayfish come back to life if its shell is broken?

The head has been knocked out of the case and can no longer be brought back to life, because the head will have a lot of nerves, then the nervous system.

If it's already destroyed, it won't survive.

The shell of the crayfish can protect itself from predators, because the shell of the crayfish is very hard, rats and snakes are very fond of eating crayfish, and this hard shell can protect the crayfish well.

The shell of the crayfish can also prevent the invasion of viruses and germs, once the shell of the crayfish is broken, then the crayfish is very easy to be invaded by germs in the external environment, and finally lead to the death of the crayfish.

If the crayfish is still a young and the shell is broken, then the crayfish will definitely die. Because the resistance and vitality of the crayfish in the seedling stage are weak, the germs are also the most susceptible, if the shell of the crayfish is broken in winter, then the crayfish will basically die. Because of the low temperature in winter, crayfish hide in their holes for the winter, and if the shell is broken at this time, it will inevitably cause the crayfish to move slowly and be easily frozen to death.

In the hottest part of summer (when the temperature reaches 35 or more), if the shell of the crayfish is broken at this time, then the possibility of the crayfish dying will be higher. Because the higher the temperature, the more active the germs, and the crayfish are also very easy to die from bacterial infection.

The growth rate of crayfish is very fast, from the seedling stage to the commercial shrimp only about three months.

Crayfish need to molt five or six times, usually once every half a month.

Summary. Hello dear, I've been waiting for a long time, as far as I know, lobsters that can't get out of their shells can be eaten. But try to eat as little as possible.

The reasons for not shelling are as follows:

First, the reason for shrimp seedlings.

For example, the use of inbred shrimp seedlings, weak constitution, congenital insufficiency, low immunity, easy to get sick.

Second, the reason for the lack of aquatic plants.

The lack of grass in the pond for crayfish to shelter and hide often causes crayfish not to molt or delay molting, which is very detrimental to growth. Suggestion: For aquatic plants that do not grow vigorously, top dressing in time, and replant in time where there is no grass and little grass.

Third, the water quality is not good.

The dissolved oxygen in the water is seriously insufficient, and the demand for dissolved oxygen in the water is higher when the crayfish molt, and if the dissolved oxygen in the water is less than 3 grams, the crayfish will have difficulty molting.

Can you eat lobsters that can't get out of their shells.

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Hello dear, I've been waiting for a long time, as far as I know, lobsters that can't get out of their shells can be eaten. But try to eat as little as possible. The reasons for not shelling are as follows:

1. The reason for shrimp seedlings is that they use inbred shrimp seedlings, which have weak physique, congenital insufficiency, low immunity, and are prone to disease. Second, the reason for the lack of aquatic weeds in the pond is that the crayfish rely on to shelter the hidden grass, often the closed hands of the crayfish do not molt or delay the molting, which is very unfavorable to growth. Recommendations:

For aquatic weeds that do not grow vigorously, top dressing in time, and replanting in time where there is no grass and little grass. Third, the water quality is not good, the dissolved oxygen in the water is seriously insufficient, the demand for dissolved oxygen in the water is higher when the crayfish molt, if the dissolved oxygen in the water is less than 3 grams, the crayfish will have difficulty molting.

1.Try to buy lobsters in the big vegetable market, and the lobsters in the big vegetable market are easy to peel off. 2.

Try not to eat the shell when eating lobster. The main components in the lobster shell are protein, chitin, minerals, etc., which do not contain toxic substances. However, because the texture of the lobster shell is relatively hard, it is difficult to chew, and it will cause a large burden on the stomach and intestines after eating, so the lobster shell is generally not eaten, so as not to cause abdominal pain, bloating and other indigestion symptoms after eating.

In addition, I usually like to eat crayfish, and when I choose, I want to pick the wild and choose blindly: red: The red little staring pure lobster is older, but the taste and emptiness are better.

Vitality: Energetic crayfish will open their tails, and the more energetic the crayfish is, the better the quality.

The above is my advice, you can take a look, I hope mine is helpful to you<>

Summary. We are happy to answer for you, larval stage: generally every 2-4 days to molt 1 shell, larvae after 3 molts will enter the juvenile shrimp stage.

Juvenile shrimp stage: generally molt once every 5-8 days. Adult shrimp:

Generally, the shell is molted once every 8-15 days. Crayfish generally need to molt 11-12 times from larvae to commercial shrimp, molting is an important sign that it begins to grow and develop, usually every molt it will grow a little bigger, and the new body after molting will harden after 12-24 hours.

We are happy to answer for you, larval stage: generally every 2-4 days to molt 1 shell, larvae after 3 molts will enter the juvenile shrimp stage. Juvenile shrimp He Hong rental stage:

Generally, the shell is molted once every 5-8 days. Adult shrimp: generally molt once every 8-15 days.

Crayfish from larvae to commercial shrimp generally need to molt 11-12 times, Zen Zhao molt is an important sign that it begins to grow and develop, usually every 1 molt shell it will grow a little, and the new body after molting will harden after 12-24 hours.

I hope the above is helpful to you If you are satisfied with me, please give me a thumbs up