Why has crayfish become the first choice for many people s late night snacks? Is it really delicious

How long can crayfish be hot in the house, I think it will be two years at most, because from the past few years, the trend of crayfish has become a declining situation, plus TV stations and the Internet say that crayfish have such and such parasites, and grow in fish ponds with poor water quality, crayfish was originally only a food in Hubei, Jiangsu and Zhejiang, and now it has become a new generation of Internet celebrity snacks, popular all over the country. Nowadays, more and more crayfish flavors have also attracted more crayfish consumers, coupled with the rise of online ordering, crayfish has penetrated into every corner of society.

The total production of crayfish in the country is about 1.5 million tons per year, and the market demand for crayfish exceeds 3 million tons, and the number of domestic crayfish catering enterprises is still growing every year, so people at least do not have to worry about the farmed crayfish will not be sold in the next few years. I don't know what you're like there, generally summer is the season to harvest crayfish, when I was a child, I often went out to fish for lobsters, a long stick, a long line, and I can fish all day long with my dad to the river (a bit exaggerated, but I really can't stop, especially where there are a lot of shrimp).

If you look at our history, you will find that we humans have experienced many addictive products: cigarettes, alcohol, sugar, tea, coffee, salt, ......, and even the addictive products banned by various countries, hemp and spicy, this product, the same is addictive, don't eat and want to eat, in the environment of Qianjiang, even if you lose, you won't say that you have lost, everyone is saying that I make money, why do I lose money? It's too embarrassing, so many people just make a little bit or keep their capital, but in fact, only we know that too many people are losing and saying that they don't lose.

Crayfish is currently being eaten all over the country. In Chengdu, many rogue shops have begun to serve lobster; Even Shijiazhuang, which has no nightlife, saw a sudden increase of more than 100 crayfish shops in the summer of 2017, according to statistics from relevant departments. Between friends, there is nothing that cannot be discussed, there is nothing that cannot be acquainted, if five catties of crayfish and a dozen small beers are not enough, then add five catties of crayfish and a dozen small beers, never enough to drink enough, stretch your stomach up, and put some water in the toilet.

Because this dish has a strong taste, it can fill the stomach and satisfy the appetite. It's really delicious, and it's not particularly fat.

Because the meat of crayfish is particularly delicious, and there are many kinds of crayfish flavors, it will become the first choice for supper, and crayfish are really delicious.

Because the taste of crayfish is very good, it is a very delicious dinner with beer, so it is popular with many people and is the first choice for supper.

Because the taste of crayfish is very delicious. Yes, the crayfish is very tasty, and the taste is very fragrant and very spicy.

Because crayfish are especially delicious, and they are also easy to eat. It was really super delicious. The meat downstairs is very tender, and with the beer, it's a perfect match.

Because the crayfish is really tasty, it's really delicious. In particular, the spicy crayfish is very popular with people.

Because, this kind of food is very delicious to eat, and it is very good to drink, so it has become people's first choice, especially delicious.

It is particularly delicious, and the crayfish meat is relatively firm, and many people enjoy the pleasure of shrimp.

In the evenings, I really like to eat crayfish and then have a little beer, which is probably the summer nightlife, which will give me a very comfortable feeling. I feel very happy and comfortable, and the taste is really delicious. It's also delicious.

This is because the crayfish is delicious and can be prepared in a variety of ways, making it a great choice for a dinner party. Crayfish has gradually become popular in recent years and has become the first choice for most people's late-night snacks, especially in the hot summer, a bottle of beer and a pot of crayfish, insist on eating until you are happy. In fact, there have always been many varieties of Chinese cuisine, why can crayfish stand out among these foods?

Of course, because crayfish have a lot of unique features.

First, it tastes delicious.

The meat of crayfish is very delicious, which is one of the reasons why many people like it. There have been rumors before that crayfish grow in sewage and eat garbage. In fact, it is really not so exaggerated, you must know that crayfish also have requirements for life, if the water quality is too poor, it will also lead to the death of crayfish.

What's more, most of the crayfish we eat are artificially farmed, and in order to ensure that their meat is delicious, the farmers have worked a lot of effort.

Second, the taste is varied.

There are many ways to make crayfish, and the most classic ones are spicy crayfish and spiced crayfish. In order to cater to the needs of consumers, many businesses have launched crayfish with unique tastes, such as curry crayfish, durian crayfish, etc., which sound a bit like dark cuisine, but it makes people feel bright, so diverse flavors, why not find the one you like?

3. Suitable for dinner parties.

Crayfish is definitely one of the foods suitable for dinner parties, just imagine, several people get together, eat crayfish, drink beer, and chat, it is a very relaxing thing. Sometimes a ** crayfish can be eaten for more than an hour, which is very time-consuming, and it is very suitable for wine. What's more, crayfish is very cost-effective, especially in the food stalls in some small cities, dozens of yuan a catty, and the per capita is only sixty or seventy.

It may be because of these advantages that many people have set their sights on crayfish.

Crayfish are popular because the meat is delicate and delicious, and it is fun to eat while peeling.

Human beings choose food, with a certain era, choose what to eat, or what has become a popular food, not only the problem of ingredients, but also taste, color, promotion culture, rhythm of life, health needs, etc., the result of comprehensive formation.

The ancients had too many choices for seafood, the environment was good, the water quality was good, there were not many people who ate seafood, and the supply of seafood ingredients exceeded demand, and it was far from the turn of such an inconspicuous little dragon to destroy and sell shrimp.

I still remember that in modern times, there is a **, and the poor can only eat hairy crabs to satisfy their hunger. At this time, the crayfish are probably not wanted to be eaten by the poultry.

Crayfish suddenly became popular and teaseful, probably because the reproduction and breeding of crayfish is too fast, the number of ingredients is large, plus the cooking is spicy, the color is bright, and the good ingredients with wine, combined with social culture, it forms a grand scene of crayfish attracting the world.

<> ancients, there are friends from afar who eat crayfish?

In the past, the whole street of restaurants would serve a portion of crayfish at night, and it was very pleasant for two or three friends to sit together, put on disposable gloves, and peel the shrimp and make soup while chatting with friends. But now crayfish is not so popular, and fewer and fewer people eat crayfish, and the reasons for this have to start from the following three points.

In the past, eating crayfish was a plate, and it was both face-saving and affordable to invite guests to eat, but now the crayfish ** has risen to a plate, which is cost-effective, and the small one costs 5 yuan a piece, and the larger one costs 10 yuan, which is more expensive than pork, and a few people go to eat, not ordering two plates is not enough to eat, and now to eat crayfish, can no longer be "full".

Moreover, the practice of crayfish is not difficult, if you go to the vegetable market to buy crayfish, not only can you ensure that there is more fresh meat, but also cheap, so there are fewer people who order crayfish in restaurants outside.

Many people think that crayfish are farmed in the "gutter", and it is very dirty to eat with bacteria in the mouth, although this statement has been proven wrong, but it is a fact that crayfish are high in salt and oil. Crayfish is rarely steamed, this is because the earthy smell of crayfish is very strong, so chefs will put more seasonings to cover up the earthy smell of crayfish when frying crayfish, and a lot of oil will be added. Although heavy crayfish tastes good, it is really unhealthy to eat too much.

The meat of crayfish is basically in the tail, there is not much to eat in the tongs, on the whole, eating crayfish is to eat a taste, a plate of crayfish, half of it is shrimp shell, rather than eating less meat, ** high, and high salt and high oil unhealthy crayfish, it is better to eat some affordable seafood, or order some other meat dishes, after all, our food culture is broad and profound, and it is really not bad to eat this plate of crayfish.

I think it's because the ** of crayfish is more expensive now, because the production of crayfish has been relatively low over the years, so it is normal for fewer and fewer people to eat it now.

It is because many people now pay more attention to health, and if you eat crayfish at night, it is easy to cause obesity.

Crayfish contain protein, trace elements magnesium, iron, potassium and unsaturated fatty acids. Eating too much crayfish is too harmful to the health of the digestive system, resulting in excessive heavy metals in the body, which is harmful to health.

Protein is the highest content of nutrients in crayfish, its protein content is more than 20%, higher than ordinary freshwater fish and freshwater shrimp, in addition to it also contains rich amino acids and rich unsaturated fatty acids and trace elements calcium, potassium and magnesium and phosphorus and other nutrients beneficial to the human body, these nutrients are absorbed by the human body, not only can speed up the body's metabolism but also maintain nervous system health, but also prevent and alleviate anemia.

Crayfish is also a healthy food that can promote milk secretion, because it is rich in trace elements calcium and phosphorus, these substances can regulate female endocrine, will promote the secretion of prolactin in women's postpartum body, promote their postpartum body recovery can also promote milk secretion, and have a good conditioning effect on postpartum milk deficiency. Crayfish is rich in trace element iron, which will improve the body's hematopoietic function, and has the important effect of nourishing qi and blood.

Crayfish is rich in trace element calcium, which is an important substance that can promote human bone development, improve bone toughness and density, and prevent osteoporosis, which has great benefits for maintaining human bone health. Eating crayfish in moderation can not only allow the body to absorb rich nutrients, but also maintain health and prevent diseases to improve human physical fitness, but eating too much crayfish will also harm your health.

People eating too much crayfish will affect gastrointestinal health, because it is a high-protein food that is not easy to digest, eating too much at a time will cause abdominal distension and indigestion, and will also make diarrhea high, in addition, people eat crayfish that are not clean or not cooked thoroughly, and it is easy to get acute gastroenteritis, and it is easy for parasites to enter the human body, which will endanger human health. Crayfish contain a certain amount of heavy metals, and if people eat too much crayfish, the heavy metals in the body will exceed the standard, and heavy metal poisoning will easily occur. After eating crayfish excessively, people will also consume too much protein, which is easy to cause heteroprotein reactions in the human body, causing systemic allergies, which will make a large number of rubella masses appear on the surface, which is not good for health.

Crayfish is a kind of crustacean that lives in freshwater, like lobster, the scientific name is crayfish, also called red crayfish, or freshwater crayfish, and it is also called cricket in the Northeast. Crayfish is native to the southern United States and is now an important resource in China's freshwater shrimp. Crayfish has a high protein content in the body, accounting for about 16%-20% of the total, and the fat content is less.

The content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than that of other foods. However, crayfish has a very important nutrient that may be ignored by many people, that is, astaxanthin, which is mainly found in the shrimp yellow of the shrimp head and the red substance in the shrimp shell, astaxanthin is a strong antioxidant, and the shrimp is rich in magnesium, which has an important regulatory effect on heart activity and can protect the cardiovascular system well. Shrimp is nutritious, soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.

Crayfish can not be eaten by catty, moderate amount, to eat with rice, too much intake will exceed the body load, easy not to digest, resulting in acute pancreatitis, eating unclean lobster can also lead to rhabdomyolysis, and even acute kidney failure and other serious diseases.

It can supplement protein, amino acids, various minerals, fatty acids, stasis and detoxification, and enhance one's immunity. Eating too much may cause indigestion, may also lead to irritation, may lead to infection in the body, may also cause gastrointestinal discomfort, and may also lead to the occurrence of gastroenteritis, which are all harmful to eating too much.

It can supplement protein, vitamins, and other nutrients, protect cardiovascular and cerebrovascular diseases, reduce the content of cholesterol in the blood, regulate heart activity, and improve the body's immunity; However, eating too much may lead to indigestion and fire, which will lead to weakened metabolism in the body, which is not conducive to gastrointestinal peristalsis.