What is the pinyin of the stuffing of the meat filling, and what is the pinyin of the filling

Stuffing xiàn

Chinese Explanation - English translation.

Chinese explanation of the stuffing.

The following results are provided by Handian for dictionary explanation.

Radical strokes. Radical: 饣 Outer strokes: 8 Total strokes: 11

Wubi 86: QNQV Wubi 98: QNQE Cangjie: NVNHX

Stroke order number: 35535321511 Four corner number: 27777 Unicode: CJK Unified Chinese Character U+9985

Basic literal meaning. 1.Meat, vegetables, sugar, etc. wrapped in foods such as pasta or snacks: sub. Cakes. Clips. Meat.

Detailed literal meaning. First name

1.Stuffing of pasta, pastry, sugar, nuts, pulp, chopped meat, vegetables, etc. Such as: dumpling filling; moon cakes stuffed with jujube paste; Meat; minced fish; Stuffed grass (vegetable filling).

Steamed buns outside the city, stuffed grass in the city. - Song · Ruan Yue "Poetry and Turtle".

3.The ins and outs. Such as: leaky filling.

Commonly used phrases. 1.pie, pie child cake xiànbǐng, xiànrbǐng

pie] is a food made by wrapping meat or fruit in a dough and flattening it, placing it in a baking tray or frying pan.

2.Stuffing xiànzi

1) [stuffing] is the same as "stuffing".

Mix the stuffing. 2) [implied meaning] figurative things.

Pronunciation: xiàn

xiàn: initial x, vowel ian, four tones.

Basic literal meaning: meat, vegetables, sugar, etc., wrapped in foods such as pasta or snacks.

radical: 饣; Square code: 27777; Cangjie:

nvnhx86 Wubi: qnqv; 98 Wubi: qnqe; Zheng Ma:

oxrn Unicode: 9985; Total strokes: 11; Stroke Order:

35535321511 group of words is as follows:

Exposed filling, meat filling, filling, sour filling, stuffing, stuffing, stuffing, filling, filling, pie, dew filling, tan pie, fruit filling, paper filling, sour filling, old stuffing and new stuffing.

The pinyin of the stuffing is: xiàn, the initial is x, the rhyme is i, and the final is an, which is read as the fourth tone.

radical: 饣; Interpretation: Meat, vegetables, sugar, etc. wrapped in foods such as pasta or snacks: fillings, pies. Strokes:

Stuffing, pinyin: xian, 4th tone; It refers to meat, vegetables, and other things wrapped in snacks and pasta.

Guangdong Hailufeng area Heluo dialect oral pronunciation: so, pronunciation is very short, roughly 2 3 tones;

Everyday words: fish filling; Filling;

In everyday words, there is no word for "stuffing";

Also read: harm, the third tone, equivalent to the pronunciation of the text.

Stuffing pinyin xian

The fourth sound group.

Pie filling. Stuffing stuffing.

Stuffing pinyin: xiàn, initial x, vowel an, tone to sound.

Basic information: radical: 饣, four corner code: 27777, cangjie: nvnhx86 five strokes: qnqv, 98 five strokes: qnqe, zheng code: oxrn unified code: 9985, total number of strokes: 11

Basic explanation: meat, vegetables, sugar, etc. wrapped in foods such as pasta or snacks: stuffing, stuffing, stuffing, stuffing, meat filling.

Hello, stuffing, pronunciation: xiàn. Stuffing, colloquially pronounced "stuffing" in the northern dialect.

Pinyin for meat filling: ròu xiàn.

Minced meat for dumplings is a common home-cooked dish that is nutritious and delicious for all ages. Minced meat is a common home-cooked dish that is nutritious and delicious for all ages. Minced meat usually refers to the minced meat of a whole piece of meat that has been processed.

The most common use of minced meat is to make dumplings or buns. Whether dumplings or buns are good or not depends on how cautious the meat filling is.

The meat stuffing is made to sell Sun Fa:

1. Mix meat filling: put minced ginger, salt, chicken essence, soy sauce, a little cooking wine, if there is that kind of ready-made meat filling seasoning, it is more convenient, you can also add some five-spice powder, in short, it depends on personal taste, there are no special regulations.

2. Divide the mixed meat filling into small portions and put them on top of the egg whites.

3. Steam in the pot, about 15 to 20 minutes after the water boils, depending on the amount of meat filling, a bowl of nutritious and juicy meat filling is completed.

Dumpling fillings include: carrot filling, pork corn filling, chicken bamboo shoot filling, coriander dumpling filling, celery pork filling, three sides with Jingxian filling, beef and mushroom pickled vegetable filling, leek and shrimp dumpling filling, tomato egg dumpling filling, cabbage pork filling, etc.

Dumpling filling refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling dough, which is usually made by chopping the ingredients with a knife and mixing them with seasonings, mainly divided into meat filling and vegetarian filling.

The pinyin of stuffing is xiàn.

Kangxi Dictionary explains:

Repertoire" Hu Jianche, sound trap. Fan rice noodle food, in it, is really miscellaneous, said to be filling. or as .

Ouyang Xiu returned to Tianlu "Jingshi sells sour, and the slang mistakes the book for sour stuffing. The funny son is said to be handsome, and the cover does not know the stuffing, and mistakenly scoops it.

Detailed interpretation: 1. Pasta, pastry, pastry, bean paste, sugar, nuts, pulp or chopped meat, vegetables and other fillers.

Such as: dumpling filling; moon cakes stuffed with jujube paste; Meat; minced fish; Stuffed grass (vegetable filling).

2. The person or thing being wrapped.

Steamed buns outside the city, stuffed grass in the city. - Song) Ruan Liang read "Poetry and Turtle".

3. The bottom of the metaphor is subtle and secret. Such as: leaky filling.

Example sentence:

1. Put the meat filling into a basin, add eggs, silver slag and water starch, water, stir vigorously, and when it is sticky, knead it into balls of equal size by hand.

2. Split the fritters in two strands and cut them into small pieces half an inch long. Mix the fat and lean half of the Fengli pork filling, add salt, chopped green onion and minced ginger to the filling. Use your fingers to poke the holes in the small sections of the fritters, stuff the meat filling in, and fry it in the oil pan one by one until the fritters are very hard and the meat filling is cooked, remove and put on a plate.

3. Divide the meat filling evenly according to your own amount of food and the size of the bread, knead it into balls by hand, and then press it into a meatloaf shape by hand.

4. According to the memo, at lunch, Kerry likes to eat meat cakes, roast chicken, and Sichuan vegetables and sautéed green beans.

5. The hungry resisters give out a 50-pound meat pie as a challenge.

The character for "stuffing" is a Chinese character that is pronounced xiàn. It is often used to describe the contents of various cantonment foods, such as steamed buns, dumplings, mooncakes, and so on. Fillings are usually made from a mix of many different ingredients that can be paired and made according to different tastes and flavors.

In traditional Chinese food, stuffing is very important. For example, the outer layer of the bun is made of flour, and the inside is filling. Depending on the culture of the region and personal preference, the type of stuffing varies greatly.

For example, southerners prefer sweet fillings, while northerners prefer salty fillings, and the ingredients contained are rich and diverse, such as pork filling, mutton filling, leek filling, bean paste filling, etc. Dumplings can be added with leek pork filling, shrimp filling, corn meat filling, etc., and Sichuan and Hunan will also use hot pot clan base and peanut butter as fillings.

In addition to food, the word "stuffing" is also commonly used in other fields. For example, you may have heard that "there are ghosts and tombs in your heart", so sometimes people will also describe the truth or story behind something as "there may be a lot of hornet's nest stuffing (equivalent to insider or secret, meaning that things are more complicated than they seem)". <

Stuffing xiàn

Pasta, pastries, bean paste, sugar, nuts, pulp or chopped meat, vegetables and other old bucket burning fillings.

As; dumpling filling; moon cakes stuffed with jujube paste; Meat; minced fish; Stuffed grass (vegetable filling) is a person or thing that is wrapped.

Outside the city, the steamed buns are empty, and the stuffed grass is in the city. - Song · Ruan Yue "Poetry and Turtle".

It is a metaphor for the subtlety and secrecy of things. Such as: leaky filling.

Origin of Chinese characters:

Chinese characters originated from the form of pictures used by primitive people to express themselves in life, and with the continuous development, primitive pictures have become a kind of ideograms, which are neat and standardized, have a certain regularity, and have the characteristics of simple words.

Chinese characters (pinyin: hàn zì), also known as Chinese, Chinese characters, also known as square characters, are record symbols of the Chinese language, which belong to the morpheme syllabic script of ideograms. One of the oldest written languages in the world, more than 6,000 years old.

In terms of form, it gradually changes from graphics to strokes, pictograms to symbols, and complex to simple. In the principle of word making, from the form, ideogram to shape and sound. Except for a very few Chinese characters (such as 瓩, 兛, 兣, 呎, 嗧, etc.), they are all one Chinese character and one syllable.

The stuffing group and pinyin are as follows:

Pinyin of stuffing: [xiàn].

The basic meaning of stuffing is meat, vegetables, sugar, etc., such as pies, which are wrapped in foods such as pasta or snacks; The extended meaning of stuffing is a person or thing that is wrapped. In everyday use, "stuffing" is often used as a noun.

There are a total of 11 strokes of the filling word, and the stroke order of the filling word is as follows: Shun Apostrophe, Horizontal Skimming Horizontal Hook, Vertical Lifting, Apostrophe, Horizontal Apostrophe, Horizontal Hook, Apostrophe, Vertical, Horizontal, Horizontal Folding, Horizontal, Horizontal.

The original meaning of "filling" is the bean paste wrapped in pasta and pastries, or fillings such as meat and vegetables. Such as "dumpling filling" and "meat filling". The filling is generally wrapped in pasta, so it is used as a metaphor for the subtlety and secretness of things.

It is often used as a metaphor for revealing things that are not known and hidden.

The origin of the stuffing word is "Vocabulary" Hu Jianche, sound trap. Fan rice noodle food, in it, is really miscellaneous, said to be filling. or as . Ouyang Xiu returned to Tianlu "Jingshi sells sour, and the slang mistakes the book for sour stuffing. The funny son is said to be handsome, and the cover does not know the stuffing, and mistakenly scoops it.

Lu Stuffing: [ lòu xiàn ] (露lòu) is a metaphor for things that people don't want to know about.

馂Stuffing: [ jùn xiàn ] A kind of pasta with a filling.

Stuffing: [ xiàn zǐ ]1Fang with filling. 2.The details of the metaphorical matter, the secret thing, the true meaning.

Stuffed grass: [ xiàn cǎo ] 菜filling. A metaphor for what is inside things.

Sour filling: [ suān xiàn ] A steamed bun filled with vegetables.

Meat filling: [ ròu xiàn ] minced meat for making dumplings.

Filling: [ tián xiàn ] also made "filling". Also known as "filling". It is said that it was sacrificed or received on behalf of others.

1.Stuffing [xiàn]: simplified according to the calligraphy of the ancients.

2.From food, sound.

3.Rice pasta is wrapped in a trap, and the flavoring is the paradigm of filling.

4.Original meaning: meat, vegetables, sugar, etc. wrapped in foods such as pasta or snacks.

5."Stuffing" compounds: open filling, pie, open filling, stuffing, new stuffing, paper stuffing, stuffing, fruit filling, sour filling, stuffing, stuffing, meat filling, sour filling, tart, filling, stuffing.