Who told me what are the disadvantages of three no food? About 300 words! 10

Generally, it refers to no production date, no quality certificate (or production license) and no manufacturer name. It is also said that the three no products are products without the name of the manufacturer, two without the production site, three without the production of the health license code, and some are said to be without the factory name, no address, no trademark.

Generally, the Product Quality Law of the People's Republic of China stipulates that there must be a Chinese factory name, Chinese factory address, **, license number, product mark, production date, Chinese product manual, if necessary, there is also a limited or suggestive description, etc., and any lack is regarded as unqualified products. If one of the above requirements is missing, it can be regarded as a "three-no product".

There are many types of small foods, which are generally concentrated around the school, such as some unqualified puffed foods, grilled fish fillets, beef jerky, etc., pickled and fried foods, jellies, saccharin-containing beverages, chocolate, instant noodles, canned food, bubble gum and other snacks that are also detrimental to the healthy growth of children because they contain preservatives, pigments, sweeteners and other additives, preserved fruit with excessive cyclamate, foods made of inferior raw materials, etc.

In supermarkets and relatively large stores, the pass rate of children's food is higher, and the phenomenon of mixed food and toys is rare; However, in some small stores, it was found that the ultra-low and poorly packaged children's food sold belonged to the "three nos", and the various health indicators could not be guaranteed, which was very harmful to the physical growth of children. At present, these "three-no" children's food mainly flows to the urban-rural junction and rural areas, and the wholesale points are relatively hidden and the sales points are relatively scattered. According to the investigation of industrial and commercial law enforcement personnel, these inferior "three no" children's snacks come from some unlicensed operations, poor sanitary conditions of small workshops, seized these inferior snacks generally use excessive use of flavor, saccharin, monosodium glutamate, pigments, and these chemical ingredients are extremely harmful to the human liver, kidneys and other organs, a large amount of food is easy to cause cancer, children had better stay away from these colorful, sweet taste of health killers.

At present, in order to pursue the fragrant, crispy and crispy characteristics of food, some black processing shops without any formalities not only do not add in accordance with national food standards in the production process, but also often use chemical materials instead of natural additives, resulting in substandard products entering the market. These snacks with excessive additives can cause allergies, malformations, cancers or mutations in cellular tissue. Children, especially infants, have immature immune systems and weak liver detoxification ability.

If children often eat small foods containing excessive food additives, it will cause harm to the body, and many parents are unaware of the serious harm of excessive use of food additives, but with the passage of time, the child's body has a variety of symptoms, and it is not possible to find out when you see a doctor. Therefore, when parents meet their children's requirements, they should first consider the nutrition and health of their children, and carefully choose delicious and healthy foods for them.

1. Most of the "three nos" foods without factory name, factory address and production date are made of toxic, harmful, spoiled or inferior raw materials. "Three-no" food is the most unsafe food.

2. The mixed packaging of cards, toys and food has caused secondary pollution of food.

3. The number of colonies, coliform bacteria and peroxide value in the hygiene index of unqualified puffed food, pickled and fried food exceed the standard, and it can also produce nitrosamines, lead and other carcinogens, which will cause gastrointestinal discomfort, diarrhea and damage to the liver when eaten.

4. Children should not eat more jelly, saccharin, beverages, chocolate, instant noodles, canned food and bubble gum, most of which add preservatives, pigments, sweeteners and other additives to this kind of small food, and excessive consumption will cause harm to the central nervous system.

5. The cyclamate in unqualified preserved fruits and candied fruits exceeds the standard, and the total number of coliform bacteria and colonies in unqualified grilled fish fillets, beef jerky and other foods exceeds the standard.

Junk food can cause stomach aches,

No production date, no expiration date, no manufacturer.

"Three-no" food: It may be expired food, food containing coloring and preservatives, or even food produced in an underground factory. After eating this type of food, it can cause abdominal pain, vomiting, diarrhea, and even food poisoning.

How much does baking fried food affect a person's health.

According to medical research, atherosclerosis begins at the age of 7, and the main culprit is currently selling fried foods such as danglao and KFC, which can also gain weight and cause cancer.

The Ministry of Health recently issued an announcement pointing out that starchy foods are prone to produce acrylamide under cooking at a high temperature of more than 120 degrees, and animal test results show that acrylamide is a possible carcinogen. The Ministry of Health advises the public to change their eating habits based on fried and high-fat foods to reduce the potential harm of acrylamide to humans.

The Ministry of Health's food contaminant monitoring results showed that starchy foods processed at high temperatures (such as fried potato chips and fried French fries) had higher levels of acrylamide, and the average acrylamide content in potato fried foods was four times higher than that of cereal fried foods. Chinese residents eat more fried food, with a large amount of exposure, and long-term low-dose exposure is potentially harmful.

The announcement pointed out that acrylamide is a chemical substance, which is a raw material for the production of polyacrylamide, which can be used for industrial purposes such as sewage purification. Epidemiological observations of occupational contacts have shown that long-term low-dose exposure to acrylamide will cause symptoms such as drowsiness, altered mood and memory, hallucinations, and tremors, accompanied by peripheral neurological conditions such as sweating and muscle weakness. Although the effects of acrylamide on human health are yet to be further studied, these issues should be a cause for concern.

The human body can be exposed to acrylamide through various ways such as digestive tract, respiratory tract, and mucous membranes, so food is considered to be the main acrylamide in humans.

The Ministry of Health advises the public to avoid cooking starchy foods for long periods of time or at high temperatures in their daily lives. Promote reasonable nutrition, balanced diet, change the eating habits of fried and high-fat foods, and reduce the health hazards that may be caused by acrylamide.

On March 2 this year, the Joint Expert Committee on Food Additives of the World Health Organization and the Food and Agriculture Organization of the United Nations warned the public about acrylamide in food and called for measures to reduce the amount of acrylamide in food to ensure food safety. The announcement of the Ministry of Health was issued accordingly.

Fried foods can cause cancer, and the academic community has long been determined. Experts from the Chinese Cancer Research Association said that the harm to human health caused by fried, barbecued and other types of food is far greater than that of Sudan dyes, which have been known recently. "Just like smoking, long-term intake of fried foods can trigger a variety of oncological conditions.

Beijing **** nutrition experts told reporters that no matter how harmful acrylamide is to the human body, the harm to the body from occasional consumption of fried food is not very great, but this process is the same as smoking may induce lung cancer, it is a process of long-term accumulation of toxicity, and long-term consumption will cause a huge threat to health. In addition, fried foods are extremely high in calories and fat, and long-term intake can also lead to obesity or some related diseases, such as diabetes, coronary heart disease and hyperlipidemia.

It causes stomach pain, purpura, and death in severe cases! Most of the small foods sold by these off-campus vendors or small shops are produced by informal manufacturers, and there are a series of problems such as packaging fouling, excessive additives, and exceeding the shelf life. Don't look at the food packaging, but the food materials it uses are low-cost, even inferior, and most of the pigments used are synthetic pigments, which have varying degrees of toxicity.

Did you know? These chicken steaks, steaks, spicy bones, etc. are ground into minced pieces of moldy bread and steamed buns, and then kneaded into the shape of chicken steaks and steaks, which are made by frying and other processes, and smell very good, but these inferior foods cause great harm to our health, and even production workers often warn their families that they must not eat steaks, chicken steaks, and spicy bones on the streets. Because our children's immune system is not yet mature, the liver's detoxification ability is weak, it is easy to have allergic reactions to additives in snacks, and it will also cause us to stunt and mental retardation, and even dementia, intellectual development disorders, etc., which shows that its harm to our children is self-evident.

Products without factory address, production date, and approval number are called three-no products.

The hazards are:1After eating this type of food, it can cause abdominal pain, vomiting, diarrhea, and even food poisoning.

2.If there is a problem and you can't find the manufacturer to be responsible for compensating for the loss, there is no production date, that is, you don't know the shelf life at all, and it is easy to eat moldy and spoiled things;

3.The most serious thing is that there is no approval number, which means that this thing must not pass the quality inspection of the relevant national quality inspection department.

It's good not to buy or eat such things.

1. This one by one is noble and light? At home. Don't have it at home?

There is it at home. Are you having problems with my mobile number? At home?

It's so delicious! It's different. Isn't it something that your children should be together?

Are you going to go before I ** know, everything is gone? Everything is for you to go, and everything will take months to go to you.

1. It's all for your own sake to fight and talk to him! It's ...... from here these daysI don't want anyone else. When you don't, you have to take good care of it.