The ingredients used to make pasta, what are the raw materials for pasta

The next software is called the Bean Fruit Diet and there are detailed practices in it.

The raw materials of pasta are edible dough and sauce. When edible dough first appeared, it was made by pressing the dough into a thin sheet of paper, covering it over food and cooking it in an oven. Later, people thought of cutting the dough into small pieces or sticks of elongated noodles, and the Arabs thought of drying the noodles for storage.

creamy pasta; Stir-fry the onion in a pan to bring out the fragrance, add garlic to bring out the fragrance, add bacon to stir-fry until fragrant, add mushrooms to soften, add cream, season with salt and pepper, add pasta, stir well, add a raw egg yolk before removing from the pan, turn off the heat and stir well. Remove from pan and sprinkle with cheese powder. If you don't have cream at home, you can fry the white noodles with butter and add cold milk to boil and stir well to make white juice.

If you're going to make tomatoes, just replace the cream with tomato juice.

The ingredients are: 5 yuan straight spaghetti bought at the supermarket.

1/2 bowl minced garlic, cabbage, shrimp and 3 tomatoes.

One onion. First of all·· Boil the pasta and let it dry in cold water.

Then cut the cabbage into thin strips and blanch it

Then the tomatoes were blanched...

Peel and cut into pieces··· Sauté the tomato paste and set aside.

Then don't **·· Pour the oil and put the minced garlic in it·· Again**·· Low heat, slowly stir-fry until fragrant, put in the chopped onion, then put the shrimp, shredded cabbage, and then put in the noodles and stir-fry·· Remove from pan and garnish with tomato sauce

A delicious seafood pasta is served.

The pasta is made from durum wheat. Durum wheat is a hard, also known as durum wheat, and its high quality starch, high density, protein and gluten make it the best and most suitable ingredient for pasta products. A large portion of durum wheat is used to make pasta.

Durum, the hardest wheat variety, has a higher protein content than hard red spring wheat from which bread is milled. The flour made from durum wheat is coarser than ordinary flour. <

The pasta is made from durum wheat. Durum wheat is hard, also known as durum wheat, because of its high-quality starch, high density, protein and gluten. This makes durum wheat the best and most suitable ingredient for pasta products.

A large portion of durum wheat is used to make pasta.

Durum, the hardest wheat variety, has a higher protein content than hard red spring wheat from which bread is milled. The flour made from durum wheat is coarser than ordinary flour.