A complete list of tomato pasta recipes, a home cooked recipe for tomato pasta

Materials. Ingredients: 400g pasta, 1 tomato sauce, 1 onion, 2 pcs.

Seasoning: a pinch of salt, an appropriate amount of butter, an appropriate amount of tomato sauce.

2.Dice the red shreds and onions, take an appropriate amount of butter and minced meat and set aside.

3.Boil water in a pot and put a little salt, and the pasta should not stick to the pan during the cooking process. When the water is boiling, add the prepared pasta, boil for the first and second time, and continue to cook until the pasta is cooked through.

4.Once the pasta is cooked, remove and set aside.

5.Heat some butter in a wok to heat.

6.Heat the butter and stir-fry the chopped onion until tender.

7.Pour in the tomatoes and stir-fry until tender.

8.Then pour the minced meat into the pot and stir-fry, pour a little rice wine to remove the smell, sprinkle a little salt, light soy sauce and sugar and stir-fry.

10.Finally, the pasta is served on a plate and topped with the finished tomato minced meat sauce.

11.When you eat it, you will talk about the sauce and mix well, and a plate of sour tomato pasta is OK.

Blanch the fresh tomatoes, then peel and break them, then separate the canned tomato soup and then break the pulp, finally heat the pot and then add olive oil and fry the onion garlic until fragrant, then add the fresh tomatoes and stir-fry until fragrant, add the canned tomatoes and stir-fry until fragrant, finally add the canned soup and cook, add the fresh basil and season with salt and black pepper, and cook over low heat to thicken. Then add the boiled pasta and stew to taste.

Tomato pasta is a dish made with spiral pasta (other varieties of pasta are acceptable), tomato to and lettuce, and a few slices of ham.

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of Chinese in Western food. Pasta varies according to the type of pasta, but in addition to the straight flour that the Chinese consider to be noodles, there are also screw-type, bent-tube type, butterfly-type, and hollow type.

Gourmet ingredients

200 grams of pasta, 1 clove of garlic, half an onion, 2 tomatoes, 2 tablespoons of olive oil, salt and pepper to taste.

Food preparation 1. Prepare the ingredients Finely chop the onion. After smashing the garlic with a knife, finely chop it as well. Cut the tomatoes into diced 1 cm pieces, place them in a strainer, remove the seeds and strain the water.

2. Fill a deep pot with water. Once boiling, add salt and a few drops of olive oil, then immediately place the pasta in the pan and cook until it is moderately firm.

3. Prepare the sauce Pour the olive oil into a frying pan, add the garlic, and stir-fry the garlic until fragrant, taking care not to burn the garlic. Then add the onion and sauté until slightly browned, then pour the diced tomatoes into the pan.

4. Serve on a plate. Once the tomatoes are hot, pour the cooked pasta into the pan, sprinkle with salt and pepper, stir well and serve.

Cooking key When the tomatoes are heated, the water comes out easily, so as long as you see it softening slightly, you can turn off the heat. The diced tomatoes made by the master are still slightly cool inside.

Tomato cheese panboard.

Ingredients: 80g wide noodles, 7 8 small tomatoes, 50g mozzarella cheese, a little crushed garlic, a little onion, an appropriate amount of olive oil, a little Oligon spice, a little salt, a little pepper.

Method: 1Mozarella pulls the cheese into small cubes and sets aside.

2.Take a deep pot and boil water until boiling, add 1 tablespoon of salt, put in the noodles and cook until medium-cooked, then scoop up, mix some olive oil and set aside.

3.Take a frying pan, add an appropriate amount of olive oil and stir-fry the chopped onion and garlic until fragrant, add the small tomatoes, turn to low heat and simmer for 4 to 5 minutes.

4.Add the noodles from method 2 to stir-fry in a pot, wait for the noodles to dry the soup, add salt and pepper to taste, and then immediately put in the cheese cubes from method 1 and put them on a plate, and finally sprinkle with Oligon spices.

Tip: When boiling tomatoes in method 3, the tomatoes do not need to be peeled first, and they must be boiled until the tomatoes are in a mushy state, and the sweetness will come out.

Ingredients: 3 tomatoes, 1/2 onion, 10 grams of butter, basil (optional), black pepper, salt, sugar, chicken essence, pasta, shiitake mushrooms, ham, green peppers.

Method: 1After melting the butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2After the soup is released, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a sauce on high heat.

3. Pour water into the pot and heat, add a little salt after the water boils, then cook according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking.

4. Stir up the pot, pour in a little oil, when the oil is hot for seven minutes, add the mushrooms, ham and green peppers and stir-fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir evenly, and the noodles are ready.

Ingredients: Appropriate amount of pasta, appropriate amount of pork, appropriate amount of tomato sauce, appropriate amount of tomato, appropriate amount of onion, appropriate amount of light soy sauce, appropriate amount of black pepper, appropriate amount of Kraft cheese powder, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of garlic cloves, appropriate amount of olive oil.

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Pork cut into small cubes.

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Blanch the tomatoes in boiling water and peel them and cut them into small pieces.

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Cut the onion into small pieces and mince the garlic.

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Add a tablespoon of olive oil to the pan and stir-fry the minced pork slightly.

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Add minced garlic and diced onion and sauté until fragrant.

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Add a little cooking wine, add the tomato cubes and stir-fry evenly.

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Add the tomato sauce, oil and light soy sauce, then pour in a little water.

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After boiling the rich sauce, add a little sugar, salt, black pepper, and serve it after flavoring, please click to enter **Description.

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Add water to a stainless steel pot, add a little salt, add a little olive oil (to prevent the noodles from sticking), cover and bring to a boil, add the pasta, and heat for about 10 minutes.

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Remove the cooked pasta and soak it in cool, boiled water.

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Drain the noodles, put them on a plate, drizzle with the prepared tomato meat sauce and sprinkle with Kraft cheese powder.