Identification of good and bad honey, good and bad identification methods of honey

Teach you how to distinguish the authenticity of honey.

Don't buy honey indiscriminately, teach you a good way to choose honey, and learn everything.

1. Look carefully. Look at the color: Real honey is transparent or translucent in color.

Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very bright, white, pale yellow or amber, and light color is preferred. Because fake honey is boiled with white sugar or passed off with syrup, it has a bright color, generally light yellow or dark yellow; Look at the shape: real honey is a viscous liquid, provoked by visible flexible filaments, and constantly flowing.

Fake honey has suspended solids or precipitation, small viscosity, droplets when provoked, and there is a broken flow. Real honey becomes thinner after exposure, while fake honey has no change or is more viscous. If the honey is very thin and flows easily, it may be mixed with water; Look at the label:

There are some honey products that indicate ingredients such as sucrose, sugar, fructose syrup, etc., which are not allowed to be added to pure honey products.

2. Smell carefully. Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.

3. Taste it yourself. Real honey is sweet and delicious, with a sticky and mushy mouthfeel, a slight sour taste, and a long aftertaste. Fake honey tastes bitter or chemically strange when tasted carefully, has no aromatic flavor, and the crystalline blocks chew like granulated sugar, and the sound is crisp and loud.

4. Hot water dissolves. Put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is pure honey and good honey.

1. The brewing cycle of honey.

Bees brew thin nectar into mature capped honey, which is a very complicated process, which generally takes about 7-15 days, and some even longer. However, if the honey is naturally brewed and matured, it will affect the yield, so many beekeepers do not wait for the honey to mature naturally, sometimes even 1-2 days to take honey, and then process it into concentrated honey at high temperature, which contains very low nutrients.

2. High-quality honey is rich in active enzymes.

Active enzymes play a pivotal role in the nutritional value of honey, and it can indeed be used as a criterion for judging the quality of honey. In the process of brewing, the bees will secrete their own active enzymes mixed in the nectar, so that the natural mature honey is rich in active enzymes, which can be detected, you can ask for a test report when you buy, and the advantages and disadvantages of honey are naturally clear at a glance.

3. There are no additives in natural mature honey.

Honey is made by bees collecting nectar or secretions from plants and brewing them thoroughly, and the natural mature honey itself has a strong effect on inhibiting the growth of bacteria, so there is no need to add any preservatives or other substances other than honey.

Identification of good and bad honey:1. Pure honey is lustery and transparent, only a small amount of pollen residue is suspended, and there are no excessive impurities, and the color is uniform. As the saying goes, "good honey is as bright as oil" is the truth, when gently shaken, the tremor is very small, and after the shaking stops, the honey hanging on the wall of the bottle slowly flows down.

If the honey is dull in color and the honey does not hang in the bottle, it means that the quality is poor.

2. Pure honey not only has a pleasant aroma, but also tastes rich in fragrance, put the honey on the tongue, use the tongue against the palate, and the honey slowly enters the throat, it will feel slightly sweet, slightly sour, and delicate in taste. After adulteration, the above sensation becomes lighter, and there is a taste of sugar water, a strong sour or salty taste, etc.

3. You can pour real and fake honey into plastic bottles, the honey poured in at the beginning will not look much different, then we can pour a glass of ordinary tap water into each of the two bottles of honey, and then shake it vigorously, if it is real honey, its surface will have a lot of foam, but if it is dissolved in water, it proves to be fake honey.

Because after shaking, the real and fake honey will react differently, and you can tell the difference.

Identification of good and bad honey:

1. Take an appropriate amount of honey by hand and twist it by hand, if it is sticky and sticky, it is real honey; If there are particles and non-sticky after twisting, it means that the content of white sugar is relatively large, and this is fake honey.

2. The water content of honey is only 11%, the viscosity is large, and when you pick it up with bamboo chopsticks, the honey will be filamentous and very long; If it is not drawn and not viscous, it means that the water content is relatively high.

3. You can use your nose to smell the honey for abnormal taste. Real honey is a very mellow and unique aromatic taste with the corresponding honey source; If the aroma is too strong, then it means that it is adulterated honey; Some poor-quality honey has a bitter, astringent, sour, and even foul taste.

4. You can take an appropriate amount of honey and drop it on a piece of clean toilet paper to observe whether the edge of the honey droplets is moisturized; If it is a high-quality high-concentration honey, there is no watery infiltration ring around the honey droplets; If there is a permeating ring around the honey droplet, it proves that it contains a high level of moisture.

5. In addition to the honey of acacia and jujube that are not easy to crystallize, the honey after multi-ripening processing will crystallize in a certain low temperature environment; If it is said that honey that does not crystallize is fake honey.

6. Look at whether there are bubbles in the honey layer, if there are any, and there are a lot, it means that the moisture in the honey is large, the concentration is not high enough, or the storage time is too long, which leads to the fermentation of honey, such honey has a short shelf life, and it is not recommended to buy.

7. Shake the honey bottle, if the honey flows fast and the foam is rich, it is fake honey; Because real honey is viscous and does not produce a lot of bubbles.

8. Take a clean wooden chopsticks, rub them into the honey and then lift them, if it is real honey, it will slowly flow down the chopsticks, and finally it can be drawn, and it will shrink into a spherical shape after the wire is broken; If it is difficult to stir with chopsticks, then it means that such honey is adulterated with glucose, and such honey is not really pure honey.

1. Look at the color

In general, dark honey is richer in minerals than light honey. If you want to supplement trace elements, you can choose dark honey appropriately, such as date nectar. of honey, delicate in texture and bright in color; Poor quality honey is often cloudy and has a poor gloss.

The color of real honey does not look very bright, it is white, pale yellow or amber, and light color is preferred; Fake honey is bright in color and generally light yellow or dark yellow in color.

2. Smell the smell

Impure honey will smell like fruit candy or artificial flavors, honey mixed with spices has an abnormal fragrance, and pure honey has a natural smell with a faint floral fragrance. Fake honey smells pungent or fruity sugar.

3. Look at the thick form

In general, the thicker the honey, the better. This is because the viscosity of honey is related to its moisture content, and the national standard stipulates that the moisture content is less than 20% as a first-class product. When picking honey in the supermarket, you can turn the bottle upside down and make it thicker and slower it trickles.

Due to its viscous texture, honey has the characteristic of being constantly brushed.

4. Look at the drawing

After buying the honey home, drop a drop, the good honey is very long drawn, and the upper end will spring back quickly after the flow is broken. If it's fake honey or low-quality honey, it won't bounce back quickly. Real honey can be provoked with visible flexible filaments, which do not flow off, and fake honey has more suspended solids and precipitation, and it falls in a drop-like shape when provoked, and there is a broken flow.

5. Taste the taste

Pure honey has a mellow taste, aromatic and sweet, a long aftertaste after the entrance, and is easy to crystallize; Impure honey has a single sweet taste, no aromatic flavor, white sugar water taste, crystals melt in the mouth, astringency, slightly viscous, poured into water and melted quickly. Fake honey has a bitter and astringent taste, and the crystalline lumps chew like granulated sugar.

Under the premise of pure honey, there is usually no good or bad honey, but there are differences in all aspects. To identify the quality of honey, it is still necessary to check the ingredients and choose the honey that has been tested.

Summary. Hello dear, it's an honor to answer your questions<>

Here are some ways to tell if honey is good or bad:1Look at the appearance:

Good honey should be transparent or light yellow, while darker or opaque honey may be stale or adulterated with other substances. 2.Smell the smell:

Good honey should have an aromatic taste, while honey that tastes bad or has a very light taste may be stale or adulterated with other substances.

How to identify the quality of honey.

Hello dear, it's an honor to answer your questions <>

Here are some ways to tell if honey is good or bad:1Look at the appearance:

Good honey should be transparent or light yellow, while honey that is darker or opaque in color may be stale or adulterated with other substances. 2.Smell the smell:

Good honey should have an aromatic taste, while honey that tastes bad or has a very light taste may be stale or adulterated with other substances.

3.Look at the fluidity: A good honey should have a certain amount of fluidity, while honey that is too thick or too thin may be stale or spoiled by other compounds.

4.Crystallization test: If the honey crystallizes quickly, it means that the honey has a high moisture content, is not fresh or has been adulterated with other substances.

5.Fire test: Drip honey on the fire, if the honey turns black or bubbling, it means that the honey may have been adulterated with other substances.

If you still have doubts when buying honey, you can choose a well-known brand or buy honey with quality assurance.

To identify the quality of honey, it is mainly based on the ingredients, and you need to check the test report.

Pure honey is the nectar or secretion of plants collected by bees, which is fully brewed and contains more than 180 kinds of substances, and has many benefits after eating.

First of all, we can which clean white paper, and then drop a few drops of honey on the white paper, and then we must pay attention to the changes in the honey, if the honey does not spread outward after a few minutes, this honey is very pure honey, if after a few minutes you find that the honey has basically changed from the previous drop into a piece, then you have to consider its quality, because the quality of the honey is very poor, basically some water will be added to it, Therefore, the shape is an important criterion to test their quality.

If we choose honey in the supermarket, how should we judge? You can't always take paper to test it in the supermarket, so here I will introduce you to another method, first we pick up the honey bottle, and then shake it a few times, at this time, the bottle will produce a certain amount of bubbles, if you find that the bubbles in the bottle are very small and very few, this kind of honey is very good.

Because honey is rich in active enzymes, bubbles are another standard for us to test honey, and you can also turn the bottle of honey upside down after shaking, and then observe the rise of bubbles, if the rise is slow, it means that the density inside is very tight, so you can also judge whether the purity of honey is high.

The third is to observe its color, because good honey looks very cloudy, because of natural honey, so its color is far less beautiful than those processed honey, if it is a very poor quality honey, the color is very bright, and it looks very clear. So it's another way to identify honey.

There are many ways to identify honey on the Internet, look at the color, taste the taste, water identification method, paper towel identification method, etc., such as paper towel identification method, which is to take out a drop of honey and drop it on the prepared paper towel, pure honey has less water content, high Baumé degree, and will not seep, while inferior honey will gradually seep out, but some concentrated honey will not seep out, so these simple methods on the Internet are inaccurate and cannot judge the quality of honey.

Some consumers rely on these methods to choose honey, and finally can not avoid buying inferior honey, the most accurate test method of honey authenticity is ingredient testing, through scientific and technological means to distinguish the quality of honey, the results are more convincing, consumers are more assured. Therefore, when you buy honey, you should choose the merchant you believe in, and then look at the honey testing data.

The first step is to smell.

When buying honey, the first thing to do is to smell the honey.

Honey is graded, good honey smells of a plant, if the quality is not very good, the taste will not be very strong, only light fragrance.

How to identify good and bad honey.

The second step is to look.

Looking at the appearance of honey, the most important thing is to look at the gloss of honey, good honey color is clear and transparent, and there are few or no impurities inside.

How to identify good and bad honey.

The third step, drops.

This step is to use chopsticks to pick up the honey to take a look, pick out the honey in the bottle, let the honey drip naturally, if it is good honey, after falling on the smooth table, the honey will form a ball, how to identify the honey is good or bad.

Step 4, pull.

If it is good honey, the honey silk is long and thin, if it can't be pulled out, it means that the honey may have added other substances, or the moisture content is too high, it is low-grade honey.

How to identify good and bad honey.

5 Step 5, taste.

Take a little honey and put it in your mouth, taste the taste, good honey has a rich aroma after the mouth, and then it will feel a little slightly sour and smooth, and the sweetness is long-lasting.

And bad honey will have a sweet taste of saccharin, and the taste will not last.