Can a baby eat water chestnut, can a baby eat water chestnut Mom must know

Water chestnut tastes very delicious in ordinary times, and there are many ways to eat, but most people like to cook it directly, without adding anything, original, some people like to eat porridge and drink, in fact, water chestnut no matter how to eat, nutrients are very rich, the protein content in water chestnut is very rich, and water chestnut also contains various vitamins and amino acids, which is very good for the body.

Can babies eat water chestnut?

I can eat it. Babies can eat water chestnut. But the whole water chestnut baby is not easy to swallow, and the mother had better make it finer. In addition, it is also a good choice to feed the baby water chestnut powder, but it should be fed in small amounts and more, and pay attention to see if the baby has any discomfort.

How old can a baby eat water chestnut.

If the baby who has reached the age of 12 months can eat water chestnut, the child who has reached the age of 12 months can basically eat anything, but the size of the food should be determined according to the age of the child. 1 and a half years old baby eat water chestnut to grind as much as possible to prevent the baby from choking, 1 and a half years old, 4 years old baby to cut into small cubes, over 4 years old can be slightly larger. It is recommended to cook rhombus porridge for the baby to eat, which is beneficial to the stomach and intestines and can relieve internal heat.

But it must be in moderation, after all, water chestnut is cool.

How to choose water chestnut for babies.

Raw food is selected as fresh ling, and cooked food is selected as old ling.

Water chestnut belongs to aquatic plants, green skin and white flesh, thin shell and sweet taste, hard flesh, but the fragrance is peculiar, and the taste is delicious. Moreover, water chestnut can be eaten raw or cooked.

1. Raw water chestnut:

It is better to be green and tender, especially when it comes out of the water, so that it tastes crispy, like water chestnuts.

2. Cooked water chestnut:

It is better to have white flesh, in which the yellow or red water chestnut is fully ripe, and the taste is soft and glutinous after cooking, similar to cooked chestnuts.

If you have a baby, he will definitely not be able to eat, because in this case, he is too tender and not delicious.

1. Babies can eat water chestnuts.

1. Reason: Water chestnut has a high nutritional value, rich in starch, protein, glucose, unsaturated fatty acids and a variety of vitamins, etc., which can supplement nutrition, cough, diuresis, etc. And the water chestnut is sweet, no ***.

2. Suggestion: Don't eat too much water chestnut for the slag Duanbao, which may cause indigestion in the baby, and may also cause nausea and vomiting in the baby.

2. Cook porridge with rice first, add an appropriate amount of water chestnut powder and brown sugar to cook together when it is half-cooked, and use it in the morning and evening, which has a good health effect.

Mix the water chestnut flour with water, then boil the jujube in another pot until it is ripe, and finally add the mixed water chestnut flour paste and cook for about 10 minutes.

Water chestnut flour can also be used to make noodles, dough, or added to pastries such as Ranyu, and the food is also very fragrant and delicious.

3. Babies may be allergic to water chestnut.

1. Reason: The baby's stomach is delicate and may be allergic to some foods, and the baby may be allergic to water chestnut.

2. Suggestion: Babies who are allergic to water chestnut can not eat. When you give your baby water chestnut for the first time, you can only eat a little bit, pay attention to observe whether the baby has an allergic reaction to avoid severe allergies.

Babies under the age of one and a half should grind water chestnuts as much as possible to prevent the baby from choking.

2. The water chestnut for the baby must be cooked, one is to remove astringency, so that the water chestnut is more delicious, the second is to go to the cold, and the third is to kill bacteria, so as not to damage the baby's gastrointestinal health.

3. Water chestnut belongs to Duanze aquatic plants, the fruit grows underwater, the growth environment is not hygienic, and there is a great possibility of being infected with parasites, therefore, water chestnut is best to be fully cooked and eaten to avoid parasite infection.

4. Water chestnut should not be boiled with pork, which is easy to cause abdominal pain.

Water chestnut can be eaten raw per mu.

There are many kinds of water chestnuts, the large ones cultivated can be the size of a matchbox, the wild ones are smaller, and the small ones are only the size of a fingernail. It is cyan, red and purple, the skin is crispy and the meat is delicious, and the taste is delicious, which can be regarded as a good fruit and can be used as food. When the water chestnut is young and tender, it can be eaten as a raw fruit, which is generally eaten after steaming, or chopped into fine grains after drying, and can also be eaten by boiling porridge.

Water chestnut grows in the lake, matures around August every year, water chestnut vine grows green leaves, the leaf shape is diamond-shaped, so the fruit is called water chestnut. The stems are purplish-red with bright yellow florets. Water chestnut is an annual herbaceous aquatic plant, also known as "peanut in the water", the fruit "water chestnut" is a nut, hanging in the water under the dense leaves, the whole plant must be picked up and turned upside down, can be seen.

When the fruit matures after autumn, the fruit becomes hard, and if the wild water chestnut is not picked, it gradually falls off the stem and sinks to the bottom of the water, and germinates the following year.

Morphological characteristics of water chestnut

Water chestnut, also called water chestnut. The two horns are diamonds, which resemble bull's horns. The triangle and the four corners are the corners.

Grows in lakes. Rhombus falls in the mud and is the easiest to grow. There are Yeling and Jialing, all of which are born and spread in March.

The leaves float on the water flat and pointed, very smooth, and have stems under the leaves. Small white flowers bloom in May and June, bloom at night, close cautiously during the day, and shift with the waxing of the moon.

The fruit has 2 shoulder horns developed horizontally, without or barbs, the apex is curved downward, the ends between the two horns are 7-8 cm wide, curved horns, the fruit is cm high, the skin is purple-red, the skin is purple-red when it is old, it is purple-black when it is old, it is slightly covered with very short hairs, the beak is not obvious, the fruit peduncle is stout and jointed, and it is cm long. The seeds are white, ingot-shaped, blunt at both corners, and white powdery. The flowering period is from April to August, and the fruiting period is from July to September.

It is also known as "water chestnut". for seed plants.