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You can try it, but usually it won't be eaten.
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Crabs and apples are not in conflict and can be eaten, crabs are cold food, and apples are made as a fruit to supplement vitamins, and the two are not in conflict and have nothing to do with each other.
Beautiful shoes always make women crazy, and after buying one pair after another, so women's pursuit of beautiful shoes never stops. In our daily wear, shoes should change with the change of clothing, but how should fashionable clothes match a pair of trendy shoes? Today, I will teach you a few tricks on how to match women's shoes!
Method: Read step by step.
The color of the shoes is in harmony with the clothes:
Generally speaking, it is better to have the same or similar color to the color of the shoe and the color of the garment, so that it looks harmonious and elegant. If you wear cold clothing, the color of your shoes should be black, gray and blue; Wear warm clothing, and the color of shoes can be fuchsia, earth red, brown, beige, etc.; Light-colored clothing is generally worn with light-colored shoes. If you really can't pick a pair of shoes that go well with your outfit, it's best to choose black shoes, as black is a good match for any color of clothing.
The style of the shoes should match the clothes
Wear the same style of clothing as you like. Such as: wear skirts in summer, shoes can wear sandals, scoop shoes; In winter, you can wear a skirt and boots to match it; Wear casual clothes with casual shoes; Wear a suit, generally with leather shoes, and it must be clean and shiny; Wear jeans, you can wear sneakers, give a healthy, youthful feeling, or you can wear boots to reflect the chivalrous demeanor.
The heel should match the size of the hem:
Foot pants are suitable for wearing high-waisted shoes with beautiful uppers, and flared pants are suitable for wearing square and thick wedges with a square heel; Narrow leg pants are suitable for wearing with sneakers or espadrilles.
However, there are many small foods that cannot be used together, for example, crabs are better not to be eaten with persimmons, so it is easy to clash with each other. There will also be some minor accidents, and it is best not to use them together like this.
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You can't eat apples after eating crabs.
The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.
Contraindications for eating crabs:
1. Crabs should not be eaten with yogurt.
Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.
2. Crabs should not be eaten with beer.
Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.
3. Avoid eating dead crabs and unsteamed crabs.
Do not eat dead crabs and unsteamed, cooked crabs. Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.
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It is recommended to eat the fruit one hour after eating the crab.
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Apple has no problem.
It's edible. Crabs have the following foods that cannot be eaten with them. lz take a look at the slippery annihilation:
Pears, eggplant, peanuts, loaches, pomegranates, melons, kiwis, citrus, cold food.
Pear: Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.
Persimmon: Persimmon is cold food and crab food is doubled by the cold, which will hurt the spleen and stomach.
Peanuts: Peanuts are greasy and salty and cold, slightly toxic, and cold and profitable, and eating the two together can easily cause diarrhea.
Loach: Loach has a warm and tonic medicinal properties, and crab medicine is cold and profitable, and the function is just the opposite, and eating the same food is not conducive to the health of the human body.
Pomegranate: Crab is rich in protein, and pomegranate contains more tannins, and eating the two together reduces the original nutritional value of protein.
Kiwifruit: The vitamin C in kiwifruit and the pentavalent arsenic compound contained in crab will produce a strong chemical reaction, and long-term consumption can lead to cramps and nausea. The same goes for citrus.
Cold food: Crabs are cold, and it is easy to have diarrhea if you eat cold food.
Live crabs can be eaten with beer after being processed and cooked thoroughly, but it is enough to pay attention to hygiene during processing and use. Hope.
Beef and crab can be eaten together.
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