Is it good to drink tea in a silver kettle? What are the disadvantages and benefits of making tea in

The silver kettle feels very tall and expensive, and people's awareness of the silver kettle is not as good as the iron kettle, and there are few users.

However, the ancients believed that the best material for making kettles was gold and silver, which "did not enter the homes of ordinary people". Because these metals have good heat transfer, they are clean and odorless, and their thermochemical properties are stable, not easy to rust, and will not stain the water with strange smells. Of course, the ancients did not necessarily know this, but it was completely the true knowledge of practice.

Lu Yu's "Book of Tea" said: "Iron: Pig iron is ......Hongzhou is made of porcelain, and Laizhou is made of stone.

Porcelain and stone are also elegant, and the sex is not solid, and it is difficult to last. It is made of silver, which is pure, but it is extravagant. Ya is elegant, clean is also clean, if it is used constantly, and the death is iron".

This passage of the Japanese tea ceremony has followed for thousands of years. Tea was introduced to Japan from the Tang and Song dynasties, and until today, the Japanese tea ceremony has always used iron kettles, and high-end teapots are silver kettles, and this spirit of reverence and inheritance is worthy of our reflection.

Zhao Ji said in "Daguan Tea Treatise": "The bottle should be gold and silver". Cai Xiang's "Tea Record" believes that "the bottle should be small, and it is easy to wait for the soup, and it is accurate to order tea and pour the soup."

** for the above, the world is made of silver, iron or porcelain stone". And Xu Cishu in "Tea Shu" "Tea Note is good for those who are not angry with others, so the first silver is tin".

Boiling water in a silver kettle can kill bacteria and viruses in the water, soften the water quality, and you can clearly feel the sweetness when drinking water. Use a silver kettle to make tea, and the tea soup will also become delicious; The astringency reduces the rhyme for a long time, and the harmony is warm and moist, and the charm and mellow flavor of the tea are more fully expressed. Moreover, the silver kettle is also suitable for brewing various types of tea, including Pu'er, Oolong, Tieguanyin, Jin Junmei, Longjing, Yiyang Black Tea, etc.

**。In 1893, some medical scientists found that silver has a killing effect on bacteria and other microorganisms, silver has excellent antibiotic and sterilization effects, general antibiotics can only play an average of 6 kinds of bacteria, but silver can destroy 650 kinds of bacteria.

**。Silver ions can weaken the enzymes that do vitality in the body of bacteria, so they can prevent the strengthening of resistance and bacteria, and fundamentally control the reproduction of bacteria. Moreover, it can release silver ions during use, which has the function of killing bacteria and can well achieve the effect of purifying water quality.

Moreover, silver is one of the important elements that the human body needs.

Brewing tea with sterling silver tea sets, 1, can kill bacteria in the water, ensure health, 2, sterling silver tea sets also have excellent quality that cannot be broken, crushed, non-toxic, and tasteless, and the whole body is white and flawless, the pattern is realistic, the lines are natural and smooth, and the appearance is noble, representing wealth and status. Consumers can also design their favorite sterling silver tea set according to their preferences to create a unique and personalized product.

3. The silver kettle itself is clean and tasteless, and the chemical properties are stable when heated, not easy to rust, and will not let the tea soup be contaminated with peculiar smell. Silver tea sets can not only decorate the table and tea ceremony, but also be a veritable health guard.

Under normal circumstances, there is no harm in making tea in a silver kettle.

Answer Xiaodu for you to inquire about the sterling silver teapot to make tea can remove impurities in the water, miscellaneous taste, bacteria and other benefits, the silver ions released when the silver kettle boils water, can eliminate various germs and microorganisms, in addition, the silver kettle boiled water makes the water soft, thin, sweet taste, but also can purify the water to remove the odor, is the best choice for making tea and drinking tea.

So Xiaodu thinks it's beneficial!!

1. The thermochemical properties of silver are stable and the heat conductivity is strong, which can quickly dissipate the heat poison of the human blood vessels and the body surface, nourish the beauty and beautify the body, and the silver kettle boiling water can dispel the spleen dampness and remove dampness and heat.

2. Bactericidal and anti-inflammatory silver is a natural antibiotic, the silver ions released when the silver kettle is boiled can destroy various germs and microorganisms, and silver can decompose a very small amount of silver ions in the water, which can adsorb the microorganisms in the water, so that the enzymes that the microorganisms rely on to breathe lose their effect, thereby killing the microorganisms.

3. Anti-corrosion and fresh-keeping silver ions have sterilization and antibacterial functions, so the water quality is not easy to change when using silver cups and silver kettles to put water or drinks. Ethnic minorities in many parts of our country like to use silverware to hold food, so that the food can remain fresh and delicious for a long time.

4. Soften the water quality silver kettle boiling water to make the water soft, thin, sweet taste, the ancients called it "if silk water", that is, the water quality is soft and smooth like silk, but also can purify the water quality to remove the peculiar smell, is the best choice for making tea and drinking tea.

Tea leaves soaked in a silver kettle for a longer time will produce more beneficial ingredients, will release more silver ions to soften the water quality, reduce astringency, tea soup becomes delicious, astringent and long, and smooth and warm, the charm and mellow expression of tea leaves is more fully expressed.

In short, the silver kettle can be said to be a collection of function, aesthetics, and collectibility, not only as a daily use of tea utensils, but also suitable for brewing all kinds of tea, including Pu'er, Oolong, Tieguanyin, Jin Junmei, Longjing, Yiyang black tea, etc. At the same time, it can also be used as a sea of tea, which is wonderful to know after use, and also has a certain collection value.

3. Anti-corrosion and fresh-keeping effect.

The use of silver kettle to boil water can be preservative and fresh, even if the water is held in the silver kettle for several days, it will not deteriorate, and the silver kettle boiling water also has the effect of purifying water quality.

The silver kettle boiling water to make tea is beneficial to the body and not harmful, but if the sterling silver content of the silver kettle is not high, it may be doped with aluminum, lead, mercury and other metal substances harmful to health, which will cause adverse effects on the human body and endanger physical health.

There are three national standards for choosing silver products, S925, S990, S999, S925 is mostly used for silver jewelry, and the edible purity should at least reach S990 and S999 two standards, and the common silver kettles on the market are basically S990 standards.