Can you drink the first pot of tea, and can you make a variety of teas in a teapot

The first pot of boiled tea is drinkable.

According to the relevant tests, the first time to boil tea, the nutrients of the tea will be released about 50%, the second time to boil tea, the nutrients will be released about 30%, and the third time to boil tea, the nutrients will be released.

Therefore, if this pot of tea is boiled three times, and you don't change the tea leaves, then it is not of much significance, and it will be like boiled water again, and there will be no drinking value and nutrition. All, boiled all the time it is clearly not suitable.

If you boil a pot of tea, you don't drink it in a short time, put it for a few hours or more, and feel a pity to discard it, at this time you want to continue to boil and drink, generally speaking, it depends on the tea soup.

Whether it has deteriorated or not. If the temperature is very high and deteriorates quickly, then it is not recommended to drink it with additional heat, on the contrary, it is still okay.

How many times a tea can be boiled can only be said to "vary from tea to tea". Generally speaking, it is basically tasteless when cooked three times.

Precautions for boiling tea:

Boiling tea, like brewing tea, has a lot to pay attention to. The first is the water temperature, for the brewed old tea, it is suitable to use warm water when brewing, and the taste of the tea soup boiled in cold water will be greatly reduced; For unbrewed tea, it is easier to boil the tea by washing the tea leaves first and then boiling them in cold water.

The second is the tea set.

The tea set for making tea must be clean, and the teapot should not be too small, otherwise it is easy to be troubled by the lack of water. When boiling tea, the ratio of tea leaves and water should be appropriate, and the tea leaves should not be too much, because it should be boiled at high temperature for a long time, and the average tea soup should always be paid attention to.

Then there is time, don't boil the water for too long, and the size of the blister when boiling is like a fish's eye! The time for boiling tea should not be too long, new tea is generally boiled for about 2 minutes, and boiling tea with water can be appropriately increased by one or two minutes.

Boiling tea: When the boiling water reaches the size of a bubbling fish eye, put the tea leaves into the glass pot with the help of teaspoons, tea needles, tea clips and other tools; After that, the water and tea leaves are boiled together for another 1 minute, then the heat is stopped, and the tea leaves are allowed to steep for another 2 minutes.

Soup: After the tea is boiled, you can pour it out, drink it slowly with a teacup, if it is a one-person portion, the tea can be drunk, if it is a multi-person portion, you need to set aside one-third of the tea soup to prepare for the subsequent re-drinking of tea.

Refill water: Refill water generally to refill boiling water, if refill is cold or warm water, the taste of tea will be stronger, there will be a bitter feeling; Of course, when boiling water to make tea, the time should be a little longer than the first time, so that the taste of the subsequent tea will not change much.

Can you drink the first pot of boiled tea? It is said that it can be drunk, but from the perspective of drinking tea, it is better not to drink the first pot and pour it out, because one is not clean, and the other is bitter. The first pot is poured out and the second pot is drunk later, so that the taste is sweet and hygienic.

The teapot can make a variety of teas. A teapot can make both black tea and Pu'er tea, but after each brewing, the inside and outside of the pot must be wiped clean, if there is a condition, each pot can brew a kind of tea, but like ordinary tea drinkers, there may be a favorite pot, but usually drink a variety of tea, so that pot can have a lot of tea leaves and does not necessarily have to be a pot to cook a kind of tea, it is possible to boil two or more kinds of tea in a pot.

Boiling teapot suitable for teaBoiling teapot is suitable for old white tea, black tea, oolong tea, old white tea due to natural withering, the aroma is mild and full after aging, the use of boiling teapot is mellow, the soup color is fresh and mellow, black tea because of the raw materials used are coarse and old and after a long time of accumulation and fermentation, boiling and drinking can fully release its contents and rich aroma, high charcoal roasted oolong tea due to long-term storage, compact structure, suitable for boiling teapot, but not suitable for long-term boiling.

For people who like to drink tea, a teapot is essential, Chinese love to drink tea, but also love to study tea utensils, drinking tea is good for health, although tea is more suitable for older people, but, with the development of society, young people around them also began to like to use the health pot to make some health tea for themselves, conditioning the body balance.

<> "Regarding the problem that a pot of tea is still a lot of new pot friends, let's talk about it comprehensively from an objective point of view.

1. Is there a basis for one pot of tea and two teas?

One pot is not two teas, the fundamental reason is because the purple sand pot refers to the double pore structure of Li, which has a certain function of absorbing taste, so the same pot, today's oolong, tomorrow's Pu'er, and tomorrow's black tea, then the tea taste is bound to be chaotic. It is easy to cross flavors in the pot, which will affect the taste of drinking tea. "No matter two teas", the tea soup can maintain the freshness and purity of the original tea flavor, and it is also conducive to long-term pot raising.

That's why it is recommended that if conditions permit, try to have a pot of tea.

2. What should I do if I want to change the tea bubble?

Some people say, do I want to change this pot for tea? Of course, it is okay, but changing the tea bubble is not directly changed, and it is necessary to pay attention to the steps of changing the tea.

If you've been making black tea before and now want to make pu-erh, you need to take a few steps. After brewing black tea for a long time, it is not troublesome for the black tea flavor to remain in the pot, just reopen the pot. Rinse the purple clay pot several times inside and out with hot water and rinse it well.

If there is still the taste of black tea. Then I will use the Pu'er I want to brew a few more times after that, cover the lid and stuff it a few more times, and when I put it down, I can put some dry tea that I want to brew later. As long as there is no longer a residual taste of tea leaves in the pot, it is fine.

3. Whether it is a pot of tea or not, the choice is yours.

Some pot friends insist on "one pot is not two teas", because the tea pot and the pot benefit the tea are to raise the pot with tea, looking forward to the pure pot raising effect, tasting the subtle original flavor of the tea soup, and there is no other aroma mixed with the elegant taste, pure artistic conception, which is a kind of fun that is not enough for outsiders. Whether it is necessary to tease is still the choice of tea drinkers. In the final analysis, drinking tea and tasting tea is about mood and fun, as long as you are happy, you can do whatever you want.

Can a cup of tea be brewed for a day, the general tea is basically brewed 3 times, and most of the contents have been leached out.

For the first brewing, the amount of leaching accounts for 50% of the total solubles; The second brew generally accounts for about 30%; about 10% for the third time; The fourth time it's only 1% or 3%.

From the perspective of its nutrients (vitamins and amino acids in tea), 80% of the amount is leached in the first brew, about 15% in the second brew, and basically all leached after the third brew.

So a cup of tea brewed for a day, and soon there is no nutrition.

As for the aroma and taste of tea, a brew of tea has a strong aroma and a fresh taste; Although the second brew tea is strong, the taste is not as fresh as before; The aroma and taste of the three bubbles of tea have faded; If it is brewed again, it will have no taste.

For general black tea, green tea and flower tea, it is advisable to brew 3 times.

Oolong tea has a large amount of leaves when brewing, and the tea leaves are coarse and old, so it can be brewed several times. Tea bags made from black crushed tea are usually only suitable for one-time brewing.

Coarse black tea and aged Pu'er tea can be brewed more than 20 times, but it does not mean that they can be brewed for a day.

In fact, tea brewed for too long not only does not play a role in providing nutrients to the body, but also brews more unintentionally. Tea brewing time for a long time will cause some insoluble harmful substances to gradually leach out, which may have a bad reaction to the body.

Truly. There are many sweat stains on the tea leaves, as well as dust in the atmosphere, fresh tea leaves are not washed, they are sunburned, fermented and fried, and it is inevitable that there will be bacterial impurities.

Therefore, since ancient times, the boiling water that was washed in for the first time has been poured out when making tea, mainly for two reasons:

1.Disinfect the tea leaves, use these tea leaves to disinfect other tea cups and tea sets, etc.;

2.The teapot tea leaves are cold, wash them with boiling water to raise their temperature, and then flush them into the boiling water, and the tea brewed out can better reflect the fragrance and flavor of the tea, which is more conducive to tasting.

Can you drink the first brew of tea? Remind friends who sell tea at a loss, don't drink it indiscriminately in the future!

Yes, but the first pot has a light flavor and is not very clean.

Yes, because the first pot was for washing tea leaves.