What are some delicious things that can be made into tender corn?

Tender corn is made into pork rib soup, the taste is particularly good, preparation: corn, pork ribs, seasoning: green onions, ginger production method:

1.Chop the ribs into chunks of any length. 2.

Peel and shred the corn and cut it into small pieces. 3.Slice the green onion and slice the ginger.

4.Put water in the casserole, put the pork ribs into the pot (if you want the pork rib soup to be fresher, you can drop two drops of vinegar in the water), put green onions and ginger (no need too many slices or two) into the pot together, drop a little white wine, light the fire, remove the blood foam after the water in the casserole is boiled, and then put in the corn and cook together. 5.

After cooking, remove the green onion and ginger slices, add a little salt to taste.

It can be coated in flour and then fried and eaten, or it can be made into polenta or roasted corn.

I'm a carnivore, but once I made bacon roasted corn felt very good, tender corn is definitely better to make, the rice stick is peeled, shredded, cut into sections, boiled in salted water for 20 minutes, drained, then evenly spread a layer of mustard on the corn cob, then wrapped in two slices of bacon, put it in a buttered barbecue tray or oven tray, put the barbecue plate on the charcoal fire and roast for 15 to 20 minutes and you can eat.

Steaming, cooking, frying and stir-frying are OK. For example, steam and cook it and eat it directly. Or fry it in oil and make a corn cheat sheet.

Mix the clean corn kernels with the beaten egg mixture of 4-5 eggs, pour a little butter into the pan, slowly pour the mixture of corn kernels and egg mixture into the pan, add a little mozzeurella cheese and minced shiso, fry until cooked and ready to eat, delicious and beautiful.

Stir-fry the shallots in a small amount of oil for a while, add tender corn kernels and a little water, add anise, or perilla, or shallots, or celery to taste, and then add 1 2 cups of sheep's milk cheese, sprinkle with a pinch of coriander, cumin and pepper, Western way to eat, bring a fresh feeling.

It's an Indian way of eating. Mix fresh corn kernels and green bean kernels in a ratio of 3:1, add a few tablespoons of butter, pour in water until the mixture is less than half of the water, 1 2 tablespoons of salt and a little pepper, simmer over low heat until the water is dry, and serve when served.

A more authentic way to eat an Indian is to add red pepper to taste, which has a unique flavor.

13 Corn sea, corn salad, bacon roasted corn, corn omelet.

Wash the carrots and cut them into wide strips, put the processed asparagus in a pot and cook, remove and drain. Add butter to a frying pan and fry the corn shoots until golden brown, then add asparagus and carrots and stir-fry together, add salt to taste.

With the improvement of people's living standards, people eat less and less cornmeal, but tender corn is still very popular, and eating corn often is still very beneficial to the body.

There are many snacks that can be made with fresh corn, such as roasted corn, roasted corn, **corn and wrapped cereals.

Of course, it is boiled and eaten, retaining the original aroma of tender corn, and you can smell the faint aroma coming to your nose before it is cooked, and you can bite it down, and the sense of satisfaction is bursting, it is so delicious.

If it is fruit corn, usually after the water boils, it is enough to cook for 10 to 15 minutes, the more tender corn can be boiled for about 10 minutes, the slightly older corn can be boiled for a little longer, generally not more than 20 minutes, and the pressure cooker is enough to cook for 5-8 minutes.

In the case of white waxy corn, it is usually boiled for more than 20 minutes. If it is steamed in a pressure cooker, it will be steamed and milled for 10 minutes after steaming. Yellow corn is more difficult to cook, ordinary pots generally need to cook for at least half an hour, older yellow corn may take a little longer.

If it is a pressure cooker, it also needs to be steamed for 15 minutes after steaming.

The preparation of boiling tender corn.

Ingredients: 5 corn, 1 3 teaspoons of salt, 1 2 teaspoons of baking soda.

If the cooked corn is larger, or more than that, you can add a little more salt and baking soda.

Method: 1. Fresh corn, you can only boil corn.

You can also peel off the old leaves, leaving one or two layers of young leaves, and keep the clean corn whiskers, clean them, and put them in the imitator pot.

2. Add water to the pot, how much water should be over the corn, cover the lid, and boil the corn.

3. When the water is boiling, add salt and baking soda and cook with the corn.

4. Continue to cook until the corn is fully ripe and you can get out of the pot, the size of the corn pie is different from the degree of old and tender, and the cooking time is also different, generally 10-15 minutes, the corn can be cooked.