What delicious can yam be made, and how to make yam the best?

The practice of small yam steamed buns is sweet and soft, nutritious and delicious.

Ingredients: 350 grams of yam, appropriate amount of salt, 250 grams of fungus (good), 1 shallot.

1. Wash and clean the fungus in the future, and tear it into small pieces.

2. Slice the yam and submerge it in the water.

3. Cut the green onion into chopped green onions.

4. After the pot is hot, pour in the oil, quickly filter the yam, pour it into the pot and stir-fry quickly over high heat, and then pour in the fungus and fry twice.

5. Turn off the heat, add chopped green onions and salt, borrow the residual temperature and fry twice to serve.

Yam, boiled or fried to eat are delicious, the best way to eat is to cook to the full, the best way to eat is to boil and eat, make soup and cook pork ribs, the ribs should be fried in oil first, fried golden, and then add water to pour out the excess oil and add water, and then fish out as if it is the best, plus yam.

The soft and sweet yam cake is like to be eaten by children, and the old man at home is not very good at eating this cake. It can be used for breakfast, dinner, or snacks. It's a bit expensive recently that this yam is a bit expensive, but think about the nutritional value of the yam, it's worth it no matter how expensive it is.

Make some [yam cakes] every once in a while and eat them. The child eats yam to grow his body and become stronger. The elderly have better resistance to eating, are not easy to get sick, and can also beautify their skin.

Yam cake] Preparation materials: 1 yam, an appropriate amount of glutinous rice flour, an appropriate amount of sugar, and an appropriate amount of cooking oil.

Cooking method: 1. Wash off the soil on the yam first, then scrape off the yam coat with a spatula knife, and cut it into pieces, strips or slices.

2. Add an appropriate amount of water to the steamer, put it in the pot to steam the yam, take out the yam and crush it into yam puree.

3. Add an appropriate amount of warm water, add an appropriate amount of sugar, stir and melt, and then add it to the yam puree.

4. Then add an appropriate amount of glutinous rice flour and knead it into a dough.

5. Then take an appropriate amount of small dough to make the cake you want.

6. Add an appropriate amount of cooking oil to the pot, heat it, and then fry the cake slowly over low heat.

This delicious [yam cake] is ready. You can also add an appropriate amount of water to the pot again, dissolve the appropriate amount of sugar, and cook the cake in the pot, the taste will be better. 【Yam cake】Very delicious, soft, sweet and glutinous, the elderly and children are very fond of it.

There are many ways to eat yams, such as the north likes to boil porridge or dry steam, and the south likes to make soup or stir-fry.

First of all, the easiest thing is to steam in the pot, and then peel the skin and eat it with sugar, which is sweet and natural, and the elderly and children like it very much.

Then you can develop a variety of yam porridge if you boil porridge, this kind of thing is great to put casually, rice millet, all kinds of beans, lily lotus seeds, red dates and wolfberries, corn and peanuts, purple potatoes and sweet potatoes, you can match different porridge every day, health preservation, and it is also very simple.

First prepare fresh yams, cut them into small pieces for later use, then prepare some pork ribs for later use to heat oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in pork ribs, then pour in an appropriate amount of water, add yam and corn, add seasonings, and simmer for half an hour.

Wash and peel the yam, cut the yam into small pieces, prepare a plate, put the yam on the plate, put it in the steamer, steam for about 12 minutes, pour oil into the pot, after the oil is hot, pour in the sugar, use chopsticks to stir the sugar to make it fully melt, put the wolfberry in the pot and stir together, pour some water, continue to boil, bubbling in the pot and turn off the fire, pour the boiled sugar juice on the previously steamed yam, and a plate of delicious honey yam is ready.

You can choose the braised yam, the taste is particularly refreshing and crunchy, very delicious, cut the yam into thin slices and put it in the pot and stir-fry evenly, add some water, simmer over low heat, and add sauerkraut to be very flavorful.

Shan Niansui yam clan origin practice in the middle of the practice.

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Mountain eggplant silver medicine bean such as Na erection sand slag cake practice sharing.

To exercise the baby's chewing and swallowing ability, I used about 80 grams of yam with an iron key stick with Xi Yinqiao.

The yam is made like a talk, simple and delicious, and the appearance is particularly high!

Yam strengthens the spleen and nourishes the stomach, and eating some is good for the body.

We usually stew or burn it.

Yam is so lacking that it is better to eat than meat.

The delicacies of the mountain group scattered the medicine and did the Zhen's method.

The simple ruler is absolutely single, home-cooked food, and the food teaches the collapse of the difficulty, and the group takes it.

Maggi Iron Stick Yam Bi Xujiao Liang was defeated Cheng Jing 1