What kind of snacks do apples taste good at?

Simple, half apples and half cucumbers, shredded and sweetened.

Apple sticky rice cakes, fried apples, apple pumpkin cakes, yam apple cakes and dough apple buns.

Apple is a common fruit in our life, it is nutritious, crisp and delicious, rich in minerals and vitamins, soluble, easy to be absorbed by the human body, so it is called "living water", want to keep ** lubricated and tender? Then eat more fruits, can insist on a best every day, the face is often red, apples have a special name in the folk, called "memory fruit", tired of work and study, eating apples can quickly recover physical strength, improve spirit, usually we eat apples, are directly raw.

Apple'sNutritional value:

At the same time, apples are rich in special substances such as tannins, pectin, and dietary fiber.

I'm sure everyone has heard or eaten strawberry jam, peanut butter, ketchup, and salad dressing, but have you ever heard of or eaten applesauce, in fact, applesauce is not fundamentally different from other sauces, it can also be used for breakfast, such as spreading on toast or bread, its taste is just different.

Dried apples, apples can also be steamed, can also be used to make fruit salads, and even better with some yogurt.

I also stumbled upon that, one, apples can be made into silk pulling. It's delicious, two, the apples are put in the microwave for a minute, and when they come out, the ripe apples are also very delicious.

I don't know anything else.

The one with the fragrance can coax the girl's deliciousness.

Apple Omelet:

First peel off the skin of the washed apples, slice the peeled apples first, shredd, and finally cut into small dices, put them in a large bowl, prepare about 200 grams of flour in the plate, beat three eggs in it, stir with chopsticks first, stir into a dough flocculent, put about three grams of dry yeast in it, and then use warm milk to mix the dough, stir until there is no dry flour, put two spoons of cooked oil in the basin, knead the dough with your hands, put oil on the first can make the dough not sticky, and the second can make the pasta crispy and soft, Finally, knead the dough into such a smooth and delicate dough, cover with plastic wrap and place it in a warm place.

Then put a bowl of water in the pot, pour in the chopped apples, and then stir about 100 grams of rock sugar evenly, then bring to a boil, keep stirring after boiling, and you can get out of the pot after it is sticky, and then put it out and put it in a bowl for later use. Now that the noodles have been made, there are a lot of small pores, sprinkle a little dry flour, knead the noodles, knead the noodles into long strips, and then cut them into dough of equal size.

Take a dough agent and knead it round, put in the fried applesauce, close it like a bun, put it aside to relax for 5 minutes, after all the wrapping, preheat the electric baking pan and brush the oil, and then put the finished pie crust on it, cover the lid and burn it for three minutes, turn it over after three minutes, cover the lid and burn it for another half a minute, and finally burn it until both sides are golden, and the middle bulges up and becomes fat is cooked, so that it can be out of the pot.

Apples can be made into apple pie, apple white fungus soup, and apple cider vinegar.

1. Apple pie.

Peel the apples, cut them into thin slices, add the ingredients for the filling, and drain the water. Top with apple filling, put in the lower oven at 220 for about 40 minutes. After baking, wait for cooling and demolding, and then brush with apricot pectin.

2. Apple white fungus soup.

Soak the white fungus in cold water, remove the pedicle and wash it, and tear it into small flowers. Put the white fungus in the pot, pour in water, bring to a boil over high heat, turn to low heat and simmer for an hour. Take the apples and peel them, remove the cores, wash them and cut them into small pieces.

After an hour, add apples and brown sugar and continue to simmer for about ten minutes, and the white fungus soup will be stewed, so take it out of the pot and enjoy it slowly!

3. Apple cider vinegar.

Put it in a clean glass bottle without water and oil, a layer of apples and a layer of rock sugar, until it is full, close the lid, and seal it for more than three months. The sweet and sour taste is good, and it is drunk after being chilled in the summer.

How to choose delicious and slow-rising apples

First, look at the color. Many people think that apples must be the redder the better, but this statement is not entirely correct, because the redder apples may also be caused by the merchant's use of proxicin. When choosing an apple, we must turn around to see if the apple is completely red, if it is completely red, it proves that this apple is naturally ripe under the condition of sufficient light disturbance Jane Lao, this kind of apple is a good apple.

The second touch feels. The surface of the apple is particularly rough to the touch, and the texture of the surface is particularly clear, this apple will taste sweeter, but the surface looks smoother, this apple is a layer of wax on it, so it looks smoother, and its texture is not very good, this apple tastes more sour.

Introducing several ways to cook apples:

01 Apple yam soupNutritional value:Drinking it in the morning and evening has the effect of benefiting the spleen and stomach, aiding digestion and stopping diarrhea.

Ingredients:1 apple, 30g yam, 10g of gourd, some wolfberry.

Method:

1. Wash and peel the yam and apples (apples also need to be cored), cut them into small pieces, wash the yams and wolfberries, and put them in a pot.

2. Pour an appropriate amount of water into the pot, bring to a boil over high heat, turn to low heat, cover and simmer for 90 minutes.

3. Pour out and cool to room temperature before drinking.

02 Apple hawthorn and jujube porridgeNutritional value:It can be used for indigestion and for people with high blood pressure.

Ingredients:150g of japonica rice, 1 apple, 5g of dried hawthorn, 10 jujubes.

1. Wash the japonica rice in advance and soak it in water for about 30 minutes.

2. Rinse the hawthorn and jujube with water, remove the seeds of the hawthorn, and remove the core of the jujube.

3. Wash, peel, core and cut the apples into small pieces, the smaller the better.

4. Put all the ingredients into the pot, pour in an appropriate amount of water, turn to low heat after boiling, cover and simmer for 90-120 minutes, during which you need to stir with a spoon at any time to prevent sticking to the bottom.

5. Cool to room temperature and serve.

03 Apple kumquat drinkNutritional value:Drinking it in the morning and evening can strengthen the spleen and stomach, regulate qi and dissolve phlegm.

Ingredients:1 apple, 15 kumquats, 100g carrots

Seasoning:Honey (or rock sugar).

1. Wash and peel the apples and carrots (apples also need to be cored), cut them into small pieces, scrub the kumquat with fine salt, and rinse with water.

2. Squeeze all the ingredients together and filter the residue, pour them into the milk pot, bring to a boil and turn off the heat.

3. Cool to room temperature, add honey to taste and drink, if you use rock sugar, you can add it directly after boiling.

04 Apple pork soupNutritional value:It has the effect of clearing the heart and moisturizing the lungs, as well as warming the stomach, especially suitable for drinking in dry weather, and has a moisturizing effect.

Ingredients:2 apples, 800g pork with skin, 5 red dates, some peanuts, and some longan meat.

Seasoning:Ginger, tangerine peel, salt.

1. Wash the pork and cut it into pieces, put it in a pot with ginger slices in cold water, boil the water over high heat, remove it and wash the foam with warm water.

2. Rinse peanuts, red dates and longan meat with water and soak them in water.

3. Wash, peel, core and cut the apples into small pieces.

4. Put all the ingredients into the pot together, put in the tangerine peel, bring to a boil over high heat and turn to low heat, cover and simmer for 120 minutes, sprinkle with salt.

Prepare apples, starch, sugar, peel and cut apples, pour apples and starch into plates, stir well, heat oil in a pot, pour in starch-coated apples at a hot oil temperature, and fry until golden brown.

As a kind of fruit, apples can be eaten raw, followed by the simplest canned apples that everyone often eats, which can also be used to make apple pie, red wine apple pears, and can also be roasted to make dried apples and so on.

1.Apple porridge An apple is washed and peeled, cut into small cubes of one centimeter, and cooked rice or rice porridge is set aside in a bowl. Put water in the pot and pour apples, if you use dry rice, add more water, and rice porridge with less water.

After the apples boil for a while, pour in the rice porridge (or dry rice) and stir as you boil. Finally, according to the baby's age and taste, the softness of the apple porridge is determined, and it is very sweet after it is done, and I also love to drink it.

2.Canned apples Wash two apples, peel and cored, cut them into hob pieces, add water and 50 grams of rock sugar to the pot. The water should be submerged in the apples, boil over high heat, and then turn to low heat and cook for more than 10 minutes. If you like sweetness, put more rock sugar.

Apples can be made to stop the food1.Prepare the materials.

2.Peel the apples.

3.Slice horizontally.

4.Use a grinder to remove the middle circle.

5.Eggs are buried.

6.Bagels are coated in a layer of flour.

7.Then coat in a layer of egg wash.

8.Coat with another layer of breadcrumbs.

9.Heat the oil until it is 6 hot.

10.Fry the apple rings until golden brown on both sides.

11.Put the oil blotting paper on the control to remove the excess dipstick.