Is it good to add leeks to dumplings stuffed with gourd melon

Zucchini and leek stuffed dumplings have a different taste.

In the past few days, the vegetables in my hometown have been eaten one after another, yesterday my parents took a few zucchini, as well as freshly cut leeks, usually leek egg stuffed dumplings eat more, I want to change the taste, today I will share with you a new way to eat, zucchini leek stuffed dumplings production method.

1 .Ingredients: Zucchini, leeks, green onions, garlic, salt, Sichuan pepper powder, thirteen spices, light soy sauce, spicy seeds, vinegar.

2 .First mix the noodles, cold water and noodles, and softer, after the reconciliation, cover the lid and let it rise for 30 minutes, start to prepare the filling during the wake period, first peel and wash the zucchini, cut and remove the seeds, clean up the leeks, wash them, and drain them on the grate (tilt the grate slightly to facilitate the water to flow down).

3 .Then chop the zucchini with salt and place it on a cage cloth to squeeze out the water.

4 .Wait for the leeks to drain the water and cut them into small pieces and put them together with the zucchini that has squeezed out the water, put the peppercorn powder, thirteen spices, and minced green onions, and splash it with hot oil (put salt when waiting for the package, the leeks are easy to come out of the water, and it is not easy to wrap after the water comes out) and stir well.

5 .Once the noodles are ready, you can start making dumplings.

6 .After the water is boiled, the dumplings are boiled, and the general vegetarian filling is cooked by adding water and boiling twice. When cooking dumplings, you can prepare a dipping sauce, mince garlic, pour in light soy sauce, salt, vinegar, oil and spicy seeds and stir well (you can also fry a tomato sauce), after the dumplings are cooked, put them on a plate, dip them in the adjusted dipping sauce and start eating.

Tips: Zucchini must be salted and then chopped, and finally squeeze out the water, leeks are also the easiest to get out of the water, so wait for the bag to put salt.

2 bowls of flour. 400 grams of pork.

1 gourd. 2 shallots.

Accessories. Oil to taste.

Salt to taste. 1 teaspoon of soy sauce.

Appropriate amount of chicken bouillon. Step 1: A complete list of gourd gourd stuffed dumplings.

Cut the pork into small cubes and marinate in soy sauce for a while.

Step 2: Preparation of gourd gourd stuffed dumplings**.

Add the flour to the water and knead the dough to let it rise for a while.

Step 3: The home-cooked recipe of gourd gourd stuffed dumplings.

Cucurbits. Step 4: A simple way to make gourd gourd stuffed dumplings.

Peel and wash the gourd, rub it into shreds, add salt to marinate the water, then squeeze out the water and chop it.

Step 5: How to eat gourd gourd stuffed dumplings.

Pick and wash the shallots and chop them.

Step 6: How to make gourd gourd stuffed dumplings.

Put the chopped gourd, chopped shallots, and minced meat into a clean basin, add oil, salt, and extremely fresh soy sauce, and mix well with chicken essence.

Step 7: How to fry gourd gourd stuffed dumplings.

When the dough is awake, knead it well and knead it into long strips and cut it into agents.

Step 8: How to cook gourd gourd stuffed dumplings.

Flatten the agent and roll it out into a cake.

Step 9: How to stew gourd gourd stuffed dumplings.

Take a pie and put it in the filling and wrap it into dumplings.

Step 10: How to stir-fry gourd-filled dumplings.

Once all is wrapped, put it in a pot and cook.

Finished product drawing. Cooking skills.

When cooking dumplings, add a little salt or green onion to the water to prevent it from sticking.

Zucchini, of course, can be made into dumplings with leeks, and it is a pretty good combination, with a special complex taste and texture, a special aroma, and a particularly rich nutritional content. Therefore, if you eat it regularly, it is good for your health.

Nine vegetable horn melon dumplings are made of horn melon, eggs, nine vegetables, dried shrimp and flour, with thin skin and large filling and delicious taste.

Ingredients required. 200 grams of carob melon, 3 eggs, 1 lock of nine vegetables, appropriate amount of dried shrimp, appropriate amount of flour, 1 handful of corn flour, appropriate amount of salt, appropriate amount of corn oil, appropriate amount of soy sauce, appropriate amount of Sichuan pepper powder, appropriate amount of pepper.

How to make it: 1.Prepare the ingredients needed for the filling.

2.Prepare the flour with corn flour.

3.Add a small amount of salt to the flour ingredients, knead it into a slightly soft dough, and let the lid rest in a warm place for a while, so that you can use the time to rest to prepare the filling.

4.Wash and remove the seeds of the carob melon, insert it into shreds, put in an appropriate amount of salt and marinate until there is water oozing.

5.When the oil is hot, pour in the beaten egg mixture and stir it in one direction so that the scrambled eggs are broken and tender and delicious.

6.Wash the nine vegetables, control the moisture, and chop them.

7.Dry the pickled carrot and set aside.

8.Chop the soaked dried shrimp and put it together with the nine vegetables, chopped eggs, and dehydrated carob melon.

9.Add salt, corn oil, soy sauce, peppercorns, pepper and other seasonings and stir well.

10.Roll the awakened dough into long strips and knead into small pieces.

11.Roll out the cake with a rolling pin.

12.Take a pancake and top with the appropriate amount of filling.

13.Wrap them into dumplings according to your own habits.

14.Put it in the pot and cook it, and see that the belly of the dumplings is bulging, and it will rebound immediately when you press it with your hand.

1.Peel the gourd, insert it into the silk with a wire inserter, add an appropriate amount of salt and marinate for a while.

2.After the gourd silk is salted out of the water, the gauze is cleaned.

3.Wrap the winter melon in gauze and squeeze out the water for later use.

4.Chop the pork leg into minced meat. Bian Xiao thought that the pork belly was too fatty, so he chose the pork leg. If he doesn't recommend it, you can choose pork belly.

5.Add an appropriate amount of oyster sauce and chicken essence to the minced pork legs, mix well and marinate for a while.

After the meat is flavored, add the shredded gourd and chopped green onion and mix well. The filling of the winter melon dumplings is ready.

The steps to make dumplings stuffed with gourd meat.

1.Wash and peel a winter melon.

2.Take half a gourd and rub it into silk with a windshield wiper.

3.Wash the green onions and cut them into sections.

4.Pork is washed and cut into cubes, with a fat-to-lean ratio of 2:8.

5.Chop the pork and stir with water several times. Finally, add salt and soy sauce to taste and stir well.

6.Flour to taste, first stir with cold water to form a small dough.

7.Knead into a smooth dough and let rise for ten minutes.

8.Roll out the dough into a large dumpling wrapper and use the bottle cap to press out the dumpling wrapper of the same size.

9.Mix the minced meat and shredded loofah.

10.Take an appropriate amount of minced meat and wrap it in the dumplings.

1.A portion of the dumplings are stored in the refrigerator.

12.Boil water in a pot, put in the dumplings and cook.

13.Dip the sauce according to personal preference when eating.

How to make gourd gourd dumpling filling:Ingredients: 1 zucchini, 1 carrot, appropriate amount of fungus, 3 eggs, appropriate amount of dumpling skin.

Excipients: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of flavor, a little monosodium glutamate, appropriate amount of sesame oil, appropriate amount of olive oil.

Steps: 1. Prepare the materials.

2. Crush the carrots and soak the fungus.

3. Beat the eggs with salt and stir-fry.

4. Rub the zucchini and salt for 10 minutes to squeeze out the water.

5. Mix all ingredients well and put in various condiments.

6. Wrap into dumplings.

The method of gourd gourd vegetarian dumpling filling is as follows:Ingredients: oil, salt, cooking wine, light soy sauce, monosodium glutamate, gourd melon, egg, pot.

1. Cut the gourd, peel and remove the gourd, and rub it into thin strips.

2. Marinate the gourd shreds with salt for 20 minutes; Squeeze out the moisture, chop and squeeze out the moisture again.

3. Beat the prepared eggs in an empty bowl, stir well, stir in the pot, fry them into pieces, and then put them out, put the prepared egg crushed and zucchini together, sprinkle pepper into them, and season them.

4. Prepare an appropriate amount of salt and sprinkle it in it, mix it, and the gourd gourd vegetarian dumpling filling is ready.

Cucurbita introductionThe scientific name of gourd gourd is gourd. Also known as gourd, cucumber, night flowering and large gourd, etc., it is a variant of the annual climbing herbaceous plant gourd of the Cucurbitaceae family. Doll gourd is also known as gourd gourd, and gourd gourd is scientifically known as gourd.

Also known as gourd, cucumber, night flowering and large gourd, etc., it is a variant of the annual climbing herbaceous plant gourd of the Cucurbitaceae family.

The stems are viney, the leaves are heart-shaped, alternate, white flowers bloom in summer and autumn, and the shape of the fruit varies depending on the species, specifically it is divided into gourd, gourd, gourd (gourd) and flat gourd. It is a delicacy that is often eaten by the folk in summer. Hulu gourd is a melon vegetable that can reduce swelling and moisturize the skin.

Cucurbita melon is cultivated everywhere, and the tender fruit is edible, but it cannot be eaten when it is old. Compared with other fruits and vegetables, the nutritional value is low.

Zucchini and leeks can be used together to make dumplings, two very common vegetables, and there are no combinable ingredients. Zucchini flowers have a water content of 95%, low in calories, and can provide phosphorus and iron for foodVitamin Aand vitamin C, most other nutrients are low.

An ingredient that goes well with leeks

1.Beef. Nine vegetables have a pungent and warm taste, with the effect of warming and helping yang, and the beef nucleus is sweet and warm, with the effect of invigorating qi and aphrodisiac, and eating the two together, such as adding fuel to the fire, making people rise in the void of fire, resulting in swollen and painful gums.

2.Honey. The vitamin C in Jiucai is easily destroyed by the minerals in honey, and Jiucai is rich in dietary fiber.

Honey moistens the intestines and facilitates stool, and eating a large amount of it together can easily cause diarrhea.

3.Wine. Baijiu is hot and spicy, which can promote blood circulation.

Dilatation of blood vessels, nine vegetables are pungent and warm, warm and aphrodisiac, and the two are eaten with potatoes, which is added to the fire for people who have just recovered from a serious illness, so they cannot eat together.

4.Nine dishes should not be eaten with milk.

Nine vegetables contain a lot of oxalic acid.

Milk is rich in calcium, and oxalic acid will affect the absorption of calcium in milk, which will cause the lack of milk nutrition, so when eating nine vegetables, you must pay attention not to drink milk, you can eat it after two hours.

5.Nine dishes should not be eaten with vinegar.

Nine vegetables and vinegar are eaten together, which will destroy the carotenoids in nine vegetables.

It is easy to cause nutrient loss, so everyone should try to consume less vinegar when eating nine vegetables.

1. The gourd dumpling filling can be paired with minced meat, green onion and ginger, and then add salt, five-spice powder, soy sauce, sesame oil, chili powder, chicken essence and other condiments to adjust the dumpling filling.

Second, the practice of gourd dumpling filling is introduced as follows:

Ingredients: 100 grams of gourd, 200 grams of lean meat, 5 grams of green onion, 10 grams of ginger.

Excipients: 2 tablespoons corn oil, 1 2 tsp salt, 1 tsp five-spice powder, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp chili powder, 1 3 tsp chicken bouillon.

1.Wash the ingredients, chop the meat and gourd separately, and mince the green onion and ginger.

2.Pour an appropriate amount of corn oil into the pot, pour the green onion and ginger into the pot and stir-fry until fragrant.

3.Add minced meat and stir-fry for 2 minutes, then serve.

4.Add the gourd powder, then add salt, soy sauce, sesame oil, five-spice powder, chili powder and chicken essence and mix well to make a dumpling filling.

Remarks: Don't eat the bitter gourd, the bitter gourd is poisonous, the way to judge whether the gourd is bitter is to cut the gourd, add a cut surface with the tongue, and throw it away immediately if it has a bitter taste, and you can't eat it.

Ingredients: Half a gourd, an appropriate amount of pork, an appropriate amount of green onions

Appropriate amount of flour, appropriate amount of auxiliary salt, appropriate amount of soy sauce.

Steps. 1) 1 gourd gourd, washed and peeled;

2) Take half of the gourd and rub it into silk with a rubbing board;

3) Wash the green onion and chop the green onion;

4) Wash and dice pork, fat-to-lean ratio 2:8;

5) Chop the pork finely, add water and stir in batches, and finally add salt and soy sauce to taste, stir well;

6) Appropriate amount of flour, stir into a small dough with cold water first;

7) Knead into a smooth dough and let rise for 10 minutes;

8) Roll out the dough into a large dumpling wrapper, and press out the dumpling wrapper of the same size with the bottle cap;

9) Stir the minced pork and shredded gourd melon well;

10) Take an appropriate amount of meat filling and wrap it into dumplings;

11) Some dumplings are frozen in the refrigerator;

12) Boil water in a pot, add dumplings and cook;

13) Mix the dipping sauce according to your personal preference. I use white vinegar and soy sauce (1:1) and garlic vinegar sauce made from minced garlic.

Summary. 1. Take the flour and add a small amount of salt.

2. Add an appropriate amount of water and the noodles are slightly soft, and let them soften for about 30 minutes.

3. Remove the bad leaves of the leeks and wash the zucchini separately for later use!

4. Rub the zucchini on a rubbing board and marinate the soup with a little salt.

5. Put the soup into the meat filling bowl. Stir vigorously with chopsticks in one direction.

6. Cut the zucchini shreds with a knife and chop the leeks into sections.

7. Add an appropriate amount of vegetable oil, salt, five-spice noodles, monosodium glutamate, shrimp skin, light soy sauce and chopped green onion and ginger to the meat filling, and stir well in one direction.

Leeks, cabbage, zucchini for dumpling filling.

1. Take the flour and add a small amount of salt. 2. Add an appropriate amount of water and the noodles are slightly soft, and let them soften for about 30 minutes. 3. Remove the bad leaves and zucchini of the leeks and wash them separately for later use!

4. Rub the zucchini on a rubbing board and marinate the soup with a little salt. 5. Put the soup into the meat filling bowl. Stir vigorously with chopsticks in one direction.

6. Cut the zucchini shreds with a knife and chop the leeks into sections. 7. Put an appropriate amount of vegetable oil, salt, five-spice noodles, monosodium glutamate, shrimp skin, light soy sauce and chopped green onion and ginger into the meat filling, and stir well in one direction.

8. Pour the chopped leeks and chopped zucchini into the meat filling and stir well for later use. 9. Knead the dough into equal sizes, roll it out into a pancake shape with a rolling pin, and fill it with the filling to form a dumpling! 10. After wrapping, pose and wait for the pot.

11. Boil the big rock and boil the pot under water for three boils, wait for the skin and the filling to separate, feel the meat filling huddled, turn off the heat and pat the imitation circle and drain the water. Dumplings can be eaten.