How much is the Holy Fruit Bedoufu dry red wine

Founded in January 2008, Jiangsu Shengguo Wine Industry Co., Ltd. is the only professional wine production enterprise in East China that integrates brewing, filling and sales, and has its own brand, and is the largest single wine investment project of the world's top 500 enterprises in China.

The company is located in Nantong City, Jiangsu Province, covering an area of nearly 200 acres, with a total investment of 24 million US dollars, a full set of high-speed filling equipment from Italy Betrazo Company, with an estimated annual output of 30,000 tons.

Shareholder profile: 1. Jiangsu Dafuhao Beer****: the largest beer production and sales enterprise in Jiangsu Province, one of the top ten beer enterprises in China, and the largest shareholder of the company;

2. Marubeni Co., Ltd.: one of the world's top 500 companies, one of the five major trading companies in Japan, with wine raw material imports accounting for 40% of the Japanese market, and a turnover of more than 100 billion US dollars in 2008;

3. Asahi Brewery Co., Ltd.: Japan's largest beer manufacturer, with a profit of more than $1 billion in 2008, is also a wholly-owned shareholder of Shengxue Wine, one of Japan's five largest wine companies, and a shareholder of Tsingtao Brewery, Master Kong Group and other well-known enterprises in China.

This wine comes from Mendoza, Argentina's largest grape producing region, at the foot of the Andes Mountains in South America. It is a fertile land bathed in sunlight all year round. Nature's bounty allows the people who live here to indulge in food and wine.

Name: Beduofu dry red wine.

Region: Argentina.

Variety: Dry red wine.

Size: 750ml

Alcohol content: 13% vol

Number: 32**: 38 yuan.

What is the difference between wine and red wine that the Chinese say?

Your 3 words, wine is the largest, red wine is the second, dry red range is the smallest, the details are as follows: wine English wine: wine is made from the juice of fresh grapes, fermented, its basic ingredients are tannins, alcohol, sugar, wine acid, etc.

There are many kinds of wine classification, according to different standards, among which if it is classified according to color, it can be divided into: 1. White wine is a wine made by selecting white grapes or wine grapes with light red skin, and the juice is separated by skin juice and fermented by fermentation. The color of this type of wine should be approximately colorless, light yellow with green or light yellow or straw yellow, and the color is too dark to meet the color requirements of white wine.

2.Red wines are made from grapes with red skin and white flesh or red skin, fermented with a mixture of skin juice, and then separated and aged. The color of this type of wine should be natural ruby red or purple red or garnet red, etc., and the red color that loses its natural sense does not meet the color requirements of red wine.

3.Rosé wine is between red and white wine, using wine grapes with red skin and white flesh, short-term mixed fermentation of skin juice, separation of skin residue after reaching the color requirements, continued fermentation, aging into rosé wine. The colour of this type of wine is peach or rosy or pale red.

Red wine here is short for what you call red wine.

If classified according to the sugar content, the wine is divided into: 1Dry wine contains less than or equal to sugars (in terms of glucose). or when the difference between total sugars and total acid (in tartaric acid) is less than or equal to.

l, the sugar content is the highest.

G l of wine. 2.Semi-dry wines contain more sugar than dry wines, with the highest being . or when the difference between total sugars and total acid (in tartaric acid) is less than or equal to.

l, the sugar content is the highest.

G l of wine. 3.Semi-sweet wines have a greater sugar content than semi-dry wines, and the highest is wines. 4.Sweet wine is a wine with a greater sugar content. There are two types of dry wines: dry red and dry white.

Therefore, the summary wine is the largest range, red wine includes dry red wine, semi-dry red wine, etc., and dry red only represents dry red wine. Hopefully, you've got it.

In fact, the most important thing is in the word "dry", dry represents low sugar content, red wine with less than 4 mg of sugar per liter is called dry red, because the sugar is less, so the taste is mainly sour and astringent, generally people who are new to red wine are not used to "dry", it's okay, drink the ordinary red wine you like first, and so on with the growth of the wine, you will find that the acidity of the wine and the dry wine with balanced astringency are more stylish than ordinary red wine, and it makes people feel more like drinking.

If color is used as a criterion, wines can be divided into three categories: red, white and rosé.

According to the classification of sugar content, if the sugar content is used as the criterion, wine can be divided into four categories: dry, semi-dry, semi-sweet, and sweet.

Dry: Sugar content less than or equal to 4 grams of liters, which is the most common type on the market today.

Semi-dry: The sugar content is between 4-12 grams of liters, and the taste is slightly sweet.

Semi-sweet: The sugar content is between 12-45 grams, and it is slightly sweet in the mouth.

Sweet: Wines with a sugar content of more than 45 grams will have a pronounced sweetness in the mouth.

The so-called dry red refers to dry red wine, dry red wine, less sugar, more sour to drink, if you don't like the taste of dry wine, you can choose semi-sweet or sweet red wine.

Dry red refers to dry red grapes.

Wine, while wine is a low-alcohol beverage that is fermented with pure grape juice and aged.

There are many varieties of wine in the world, first of all, according to the color of the wine, there are three major categories of red wine, white wine, and pink wine, and red wine is just one of them.

Secondly, according to the sugar content, there are dry wine, semi-dry wine, sweet wine and so on, the sugar content in the wine increases in turn, the sugar content of dry wine is the least, the sugar in its raw materials (grape juice) is completely converted into alcohol, the residual sugar content is below, and the sweetness can no longer be felt when the mouth is evaluated, only the sour taste and the refreshing feeling.

Dry wine is the main wine variety consumed in the world market because of its very low sugar content, so the flavor of the grape variety is most fully reflected. To put it simply, the difference between red wine and dry red is that as long as it is red, it can be called red wine, such as sweet red wine, while dry red wine is mainly limited to dry red wine.

A few years ago, Sprite was really popular for a long time, but finally it suddenly died. In fact, the reason why dry red is dry red is that the sugar in the wine has been deliberately removed, and the taste and health care effect are better, especially suitable for people who are not suitable or unwilling to consume more sugar.

Wine is a type of fruit wine made from grapes. Its alcohol content is higher than that of beer and lower than that of liquor. It is rich in nutrition and has obvious health care effects.

Some people believe that wine is one of the healthiest and most hygienic beverages. It regulates the performance of metabolism, promotes blood circulation and prevents cholesterol from rising. It also has diuretic effects, stimulates liver function and prevents aging.

It is also an adjuvant in the treatment of heart disease, and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Regular consumption of Portuguese wine is associated with a reduced rate of heart disease, blood lipids and arteriosclerosis.

Controversy White wine: made from white grapes or white grapes with red skin and white flesh, with the juice separated The color of the wine is almost colorless, yellowish with greenish, light yellow, and straw.

Yellow or Golden Red Wine: Fermented from grapes with red skin and white flesh or red skin and flesh, and the skin juice is mixed. The colour of the wine is deep ruby red, ruby red, purplish red or stone.

No synthetic colors are added during the brewing process.

Rosé wine: A color between dry red and dry white.

3) According to the sugar content, it is divided into:

Dry

wine): sugar content, no sweetness can be felt when tasting.

Semi-dry

wine）:

The sugar content is in. g l, slightly sweet when tasting.

Semi-sweet

wine）:

The sugar content is in. g/l～

In between, there is a sweet and refreshing feeling.

Sweet

Wine) sugar content, sweet and mellow.

Color classification: red wine,

White wine, rosé red wine.

Red wine: Fermented grapes with skins, the color of the wine is divided into deep red, bright red, ruby red and so on.

Characteristics: The color of red wines comes mainly from the skins of black and red grapes.

Rosé wines: Rosé wines are generally made from peeled red grapes (e.g. Belova and Zinfandelle).

It is macerated for a short time before fermentation, so a pink hue is left after the fermentation is completed.

Characteristics: It is macerated for a short time before fermentation, so a pink hue is left after the fermentation is completed.

White wine: made by fermenting without skin after squeezing the juice from white or red grapes, it is light yellow or golden in color, clear and transparent, and has a unique typicality.

Classification of sugar content: dry, semi-dry, sweet, semi-sweet.

Dry: Dry red and dry white are dry wines, and the sugar content in the wine does not exceed 4 grams.

Semi-dry: between dry and sweet, with a sugar content of 4 12 g litre, a faint sweetness can be discerned when tasted.

Semi-sweet: Sweet grapes can be divided into semi-sweet and extra-sweet, and semi-sweet wines generally have a sugar content of 12 45 grams.

Sweet: Wines with a sugar content of more than 45 grams are considered sweet wines (both ice wine and botrytized wine are sweet wines).

The so-called dry wine (dry white, dry red) only refers to the amount of sugar in the wine, and has no other meaning. According to the standard, dry wines have a sugar content of the following. Due to the low sugar content of this type of wine and the lack of sweetness, it is more likely to express the fruity aromas of the grapes, the aromas of the wine produced by fermentation and the mellow aromas left by aging.

Traditionally, wines are sweet wines with a sugar content of all over the place.

The "dry" word of dry red wine is a word borrowed from Champagne brewing, that is, without adding any additives such as water, spices, alcohol, etc., and directly from pure grape juice. After the juice of red grapes is pressed, the core of the grape skin is not filtered, and the grape juice is then filtered after making wine, and the color of the grape skin is dissolved into the wine during the winemaking process, which is a dry red wine. There are two kinds of dry red wine, one is simply filtered; The other is to continue pressing the filter residue.

Pressed dry red wine contains more tannins and has a thicker flavor.

In other words, dry red is not sweet to drink. In China, some people like to mix sprite when drinking dry red, which shows that the drinker is not actually suitable for drinking dry red, but orthodox red wine.

Wines are classified by the amount of sugar in the wine:

1. Dry wine is dry wine, the sugar in the grape juice is completely converted into alcohol, the residual sugar content is below, only sour and refreshing feeling.

2. Semi-dry wine, with a sugar content of between 4-12 grams.

3. Semi-sweet wine, with a sugar content of between 12-40 grams and a slightly sweet taste.

4. Sweet wine: Wine with a sugar content of more than 40 grams and a taste that can feel the sweetness is called sweet wine.

Dry red is a dry red wine that tastes drier because it has the least amount of sugar. Dry red is a classification of red wine, whereas red wine is just a classification of wine. Wines are divided by type into:

Red wines, white wines, rosé wines, sparkling wines, ice wines, noble rot wines, fortified wines. If you are not used to drinking dry, you can choose sweet wines (sweet red, sweet white, ice wine, noble rot). Know your own tastes and taste the wines that suit you.

Wines are divided into dry, semi-dry, and sweet, with dry red simply meaning sour, and the famous Lafite also being dry. The semi-dry taste is pure and suitable for newcomers, and there is no "dry" on the label, and there are many types of sweet wines, such as German ice wine, French noble rot wine, Italian port wine, etc. So dry wines are sour.

The word "dry red" in wine, meaning dry, contains less than 4g of sugar.

What we usually refer to as dry red is short for dry red wine, which refers to wines that have low residual sugar and are not sweet in taste or barely sweet. However, this does not mean that all red wines are dry, and some red wines are also sweet.

Dry red wine refers to red grape wine in which the sugar in the winemaking raw material (grape juice) is completely converted into alcohol after the wine is made, and the residual sugar content is less than or equal to Hui.

Dry red wine is made by fermenting grapes with red skin and white flesh or red skin and flesh, and the wine contains colored substances in the skin or pulp, so that the dry red wine is mainly red in tone, and the color is generally deep ruby red, ruby red, purplish red, dark red, brown-red, etc.

Dry red wine refers to red wine in which the sugar in the grape juice is completely converted into alcohol after winemaking, and the residual sugar content is less than or equal to.

In my opinion, dry red wine refers to red wine in which the sugar in the grape juice is completely converted into alcohol after vinification, and the residual sugar content is less than or equal to.

Dry red refers to dry red wine, which is an abbreviation in the red wine world.