What kind of street food do you make at home?

Netizens all know that street snacks may have food hygiene problems, but they can't control themselves from always wanting to eat street snacks. If you want to solve this problem properly, you can learn to make your own snacks at home, which will not only be very delicious, but also hygienic. In fact, it is very simple to make roadside snacks at home, you only need to buy the raw materials, and then search for tutorials on the Internet, you can make very delicious street snacks.

You may feel that the taste is not as good as the outside, but the street food you make yourself will give you a great sense of satisfaction, so you can make up for the lack of taste. <>

Many people like to buy finger cakes on a small cart on the street to eat, and then they can make their own finger cakes at home. First of all, you can go to the supermarket and buy finger crusts, which are sold in many places. After buying the finger crust, you can prepare some ingredients that you want to eat, and then start making your own finger cakes.

The advantage of preparing raw materials to make finger cakes at home is that you can add a variety of raw materials at will, without thinking about whether they will be noticed by others. Before making finger cakes, take out the pan and preheat it on the fire, and when the temperature reaches it, brush it with a thin layer of oil. When the oil temperature reaches a certain level, you can place the finger crust on top of the oil.

At this time, you can consider the question of whether to eat eggs or not, if you want to add eggs, you can directly beat the eggs to the top of the crust and wipe it with a spatula. <>

Depending on your preference, don't forget to make other ingredients while heating the crust, such as chicken tenders or hot dogs in the pan and frying or frying. When the finger crust is fried with eggs, it can be coated with the sauce, which can be adjusted according to your own taste, or you can buy the finger cake sauce directly. Once you have spread the top of the finger cake, you can roll it into the cake with your favorite toppings, such as chicken tenders, hot dogs, lettuce or shredded potatoes.

After rolling it, you can eat it by wrapping it in wrapping paper, and you can add whatever kind of material you want to eat, which is very convenient.

Fried noodles, fried rice, cold skin, fried cakes, egg cakes, baked cold noodles, baked gluten, fried skewers, rice balls, etc., as long as there are ingredients, it is actually quite simple to make.

I make grilled cold noodles, stinky tofu, egg scones, pancakes, skewers, fried skewers, and grilled sausages because these street food dishes are very easy to make and very convenient.

Double skin milk, Haidilao, grilled cold noodles, fried skewers, boiled skewers, fried stinky tofu, fried noodles, among which I am best at double skin milk.

1. Remove the pumpkin, wash and cut into pieces.

2. Steam in a pot until cooked through.

3. Pour the steamed pumpkin into a large basin, add an appropriate amount of sugar, and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. The dough is divided into small pieces of about the same size, kneaded round and placed on the biscuits.

8. Press the dough flat and cover it with another biscuit.

9. Dip the surrounding area in white sesame seeds.

10. Heat the oil in the pan, put the oil in the spring point, and fry the wheel cake on low heat until golden brown.

11. The finished product is crispy on the outside and glutinous on the inside, simple and delicious.

1. Remove the pumpkin, wash and cut into pieces.

2. Steam in a pot until cooked through.

3. Pour the steamed pumpkin into a large basin, add an appropriate amount of sugar, and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small pieces of about the same size, knead them round and place them on the biscuits.

8. Press the dough flat and cover it with another biscuit.

9. Dip the surrounding area in white sesame seeds.

10. Heat the oil in the pan, put more oil, and fry the wheel cake on low heat until golden brown.

11. The finished product is crispy on the outside and glutinous on the inside, simple and delicious.

1. Remove the pumpkin, wash and cut into pieces.

2. Steam in a pot until cooked through.

3. Pour the steamed pumpkin into a large basin, add an appropriate amount of sugar, and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small pieces of about the same size, knead them round and place them on the biscuits.

8. Press the dough flat and cover it with another biscuit.

9. Dip the surrounding area in white sesame seeds.

10. Heat the oil in the pan, put more oil, and fry the wheel cake on low heat until golden brown.

11. The finished product is crispy on the outside and glutinous on the inside, simple and delicious.

1. Remove the pumpkin, wash and cut into pieces.

2. Steam in a pot until cooked through.

3. Pour the steamed pumpkin into a large basin, add an appropriate amount of sugar, and stir well.

4. Let the pumpkin paste cool and add glutinous rice flour.

5. Knead into a smooth dough.

6. Prepare a pack of biscuits.

7. Divide the dough into small pieces of similar size, knead the round and put it on the biscuits.

8. Press the dough flat and cover it with another biscuit.

9. Dip the surrounding area in white sesame seeds.

10. Heat the oil in the pan, put more oil, and fry the wheel cake on low heat until golden brown. Delicious.

Finger cakes, skewers (such as grilled rice cakes, grilled sausages, etc.). There are also jelly, etc.

Here are some street foods that are easy to make at home, and how to make them:

Pancake fruit: Mix together the flour, eggs, milk, and sugar, then heat the oil in a pan, spoon in the batter, and fry until golden brown on both sides.

Hot dogs: Grilled sausages in bread and coated with tomato sauce, mustard and onion rings.

French fries: Cut the potatoes into strips and fry them until golden brown.

Fried chicken: Chicken is cut into pieces, marinated in a mixture of crushed core breadcrumbs, spices, and egg mixture, and fried until golden brown.

Marinated: Chicken, ham, sausages and other meats are cut into several pieces, soaked in marinade, and then grilled or fried.

The above are a few simple and easy-to-make street foods, I hope it will help you.

Purple sweet potato cake. Ingredients: purple sweet potato, yeast, flour, red dates.

Method: Purple potato slices are steamed vertically, water, yeast is pureed, and flour is lived together to form a dough. Place the dough in a container.

Rub some water or oil on your hands and smooth out the face. Place the dates on top and ferment in a warm place until they are twice the size. Steam in the pot and steam on high heat for 35 minutes after the water fiber is boiled, turn off the fire and simmer for another 5 minutes.

If you can't eat it, you can cut it into pieces and freeze it in the refrigerator. When eating, take it out and heat it up.

Bake cold noodles, and send seasoning to the dough you bought online.

After eating it for so many years, I can see how I will do it.

The taste is no worse than the one on the stall.

Rock sugar gourd, grilled starch sausage, egg tart, fried skewers.

Double skin milk. 1.Milk should be whole milk with a higher fat content.

2.When the milk is heated, stir constantly to prevent the milk from being overheated on the wall of the pot and sticking to the pot.

3.After the milk in the pot is boiled, all the milk should be poured out, and the surface and bottom of the pot should be scraped clean (these are milk fats, which can help the milk skin to form).

Wolf tooth potatoes and ice powder, cold noodles, cold noodles.

The cake is sandwiched with vegetables, the dish is fried and brushed with sauce, and the cake is sandwiched, which is delicious.

Fried chicken thighs and grilled chicken wings are super delicious at home!

As long as you have the materials and equipment to make it, the street food threshold will not be too high.

Egg cake, meat bun, grilled gluten, lemon phoenix feet.

Stinky tofu, grilled cold noodles, pancakes, egg scones, hash browns, fried skewers, sugar gourds, boiled corn, spicy skewers, these are all snacks that can be made at home.

Grilled cold noodles, pancakes, stinky tofu, stir-fried yogurt, smoothies, and these snacks can be made at home, and the preparation method is relatively simple.

You can make Changsha stinky tofu, rock sugar gourd, grilled skewers, fried skewers, egg scrambles, finger cakes, pancakes, and cold noodles, all of which are possible, and the method is relatively simple.

<> "You can make snacks at home.

Red bean glutinous rice balls.

180g of glutinous rice flour and 120g of sticky rice flour. Take a small piece of boiling water and boil it, add 230ml of warm water to knead into a dough, knead it into a dough again, cook the red beans and add sugar to press them into a puree. (can retain a little grainy) take a ball and wrap it up.

Wrap the glutinous rice that has been soaked overnight in advance, put the dumpling leaves in the pot and steam for 30 minutes.

Twist bucket spine.

Mix all ingredients and cover with plastic wrap to proofrise to twice as large. Rub into long strips with both hands at the ends. After exhausting, divide into eight agents, knead them into balls and rub them in the opposite direction.

Brush the oil on the surface, let it rise for another ten minutes, and then automatically rotate into a hemp shape. Then slowly rotate in the opposite direction to form a twist closure. Half of it is fried in an air fryer and the other half is fried.

180 degrees for 25 minutes, remember to fry the reverse side on low heat for three minutes in the middle. Brush honey, butter, water twist, hollow, seep, discoloration, swelling, and then take it out.

Red bean rice cake.

Soak 100g of red beans overnight and cook the red beans. 40g sugar, 150g glutinous rice flour, appropriate amount of warm water. Divide into small portions and steam for 15 minutes.

Milk rice cakes. Soak the rice for 2 hours and pour 160ml of milk. Pour in 25g of sugar, pour it into a wall breaker and stir it. Steam in a steamer for 30 minutes to remove the roses and cranberries.

I think there are many kinds of snacks that I can make at home, so let's talk about a few simple and delicious snacks that I can make at home

One, wonton, also called flat food. This is quite simple, add water to the flour, knead it into a ball, and set it aside. Then take out the meat filling you bought, put in soy sauce, and use the oil to season and improve the freshness.

Once the dough is fluffy, use a rolling pin to form a round or strip dough. Wrap the previously prepared minced meat in dough and put it in boiling water, then add ginger, chopped green onions, etc. And that's it, and it tastes pretty good.

Three, dumplings, dumplings are a relatively ordinary snack, dumplings have different meanings, dumplings shape such as ingots, eating dumplings can attract fortune into treasure, dumplings can be wrapped such as coins and other auspicious things, pinning people's hopes for the coming year, in addition to these, dumplings also have other meanings. Next, let's talk about the preparation of dumplings, flour with water and eggs, wrap into a ball, and rest the dough. There are many kinds of fillings for dumplings, you can wrap them in your favorite fillings, and seafood is also a very good choice.

Roll out the dough with a rolling pin into a round dough, which is thicker than the wonton's. After it is done, it is boiled in boiling water, and the dumplings after cooking are taken out and eaten, and the method seems quite simple.

Fourth, fried rice noodles, this is a very authentic and delicious snack, the taste of super-fried in many places may be different, and the thickness of rice noodles is also different. Eggs, bean sprouts and other side dishes can be added to the fried rice noodles, and it tastes even more delicious. As for chili peppers, it depends on personal taste, and some people who like to eat chili peppers will add chili powder in the process of frying powder, and they will salivate when they think about it.

Cooking at home is simple, fast and delicious, and the combination of dishes should not be too complicated. For example, we only need to soak it until it is cooked, then chop it in ice water and put it on a plate. Don't learn from the outside hotel, chop it into a neat and uniform chicken shape, and put orchids on the edge.

Although it is said to be beautiful, it wastes leftovers and time.

Braised pig's trotters, first clean up the pig's trotters, chop the pieces, pot under cold water, add ginger and scallion cooking wine to blanch, and then stir-fry for about 10 minutes, you can add light soy sauce, sugar, salt, water, and your favorite condiments, such as chili, pepper, etc., after boiling, cover and burn for 45 minutes, drain the juice and remove from the pot.

Steamed fish, this is also very easy to make, scrape the scales of the fish to remove the gills, cut the belly of the fish, and remove the internal organs. This step is very important, do not break the bitter gall, if you accidentally break the gall, you should rinse it with water immediately to avoid the bile contaminating the fish. Then scrape off the black film and rinse it out.

Put a few slices of ginger and two shallots on a plate, put the fish on top, steam in the pot for 7-8 minutes, take it out, pour off the steamed fish water, spread in the ginger and green onion shreds, pour in the steamed fish soy sauce, and pour in the hot oil.

Pork and beef should be marinated in advance, add egg whites, salt, light soy sauce, etc. and mix well, marinate for at least 20 minutes or more, one or two hours is better. Choose seasonal vegetables for side dishes, that is, what you buy in the market, such as onions, celery, garlic sprouts, green onions, etc. Before stir-frying, fry the spice head, then put in the meat, add cooking wine, and put the side dishes after the meat is half-cooked, so that it can mature simultaneously.

Duck and goose meat, mutton, etc., should be soaked in clean water until the blood water penetrates out, and then blanched (if the food smells heavy, you can blanch it twice), so that the fishy smell can not be smelled. Then make it according to the normal steps, or braised or boiled in soup, it is very delicious.

To make food at home, you must first be interested and constantly study various practices, taking pork as an example, you can fry, steam, roast, make meatloaf meatballs, etc. Nowadays, there are many free textbooks on the Internet, you can search for them, see how the chefs cook, and then keep practicing to increase your cooking skills and make delicious meals at home.

French fries, sauce cakes, rice noodles, hot dry noodles, oily noodles, egg tarts, finger cakes and many more.