Do you want to learn how to do ants that can be made at home?

First of all, we have to put the diced celery and water powder in the pot, mix the noodles, and then put oil in it, and then put oyster sauce, salt, dark soy sauce and other seasonings to stir-fry back and forth until it is cooked.

In fact, I want to learn, because this dish actually has a very delicate taste, and then it is also very delicious, and many people like it, so I want to learn this dish to make it for my own family.

I really want to learn how to make ants on trees that can be made at home. What do you need for the ingredients? Share the practice and let everyone learn it. I especially love to eat ants on trees.

Ingredients: sweet potato flour, a handful of pork, 200 grams of oil, an appropriate amount of salt, 1 tablespoon of chopped green onion, an appropriate amount of bean paste, 1 tablespoon of chicken essence, half a spoon of millet pepper, 1 light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of ginger, appropriate amount of garlic, appropriate amount.

Steps. 1. First of all, soak the sweet potato flour in warm water in advance to soften, and then divide it into two sections with scissors after soaking.

2. Chop the pork into minced pork.

3. Cut the green onion, ginger, garlic and millet pepper into small pieces for later use, and cut the king oyster mushrooms into cubes.

4. Pour an appropriate amount of oil into the pot, add a spoonful of bean paste and fry the red oil, then pour in the green onions, ginger and garlic and stir-fry until fragrant, then pour in the king oyster mushrooms, and stir-fry until soft.

5. Pour in the minced pork and stir-fry to change color, then pour in 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce to enhance the flavor and color.

6. Pour in an appropriate amount of water, then add vermicelli and stir-fry until cooked, pour in an appropriate amount of salt and chicken essence to taste.

7. Finally, sprinkle with green onions and millet peppers.

Ingredients: Appropriate amount of minced meat, two handfuls of longkou vermicelli.

Excipients: 1 carrot, 1 green pepper.

Ingredients: Appropriate amount of ginger, appropriate amount of chives, appropriate amount of Pixian bean paste.

The vermicelli should be soaked in cold water, soft, and taken out, and must be soaked and drained in advance, otherwise it will be easy to stick to the pot.

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Finely chop the carrots and green peppers, and finely chop the ginger and shallots.

Stir-fry a tablespoon of red oil bean paste, be sure to low heat, stir, don't mush, fry until the oil is red when you lift the spatula.

Put in the minced meat and stir-fry until scattered and white, put a teaspoon of sugar, add carrots and chopped ginger and shallots.

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Mix with water, not too much, just to the edge of the minced meat, I mixed a small half bowl of water. Put in the vermicelli.

Boil, the water is almost dry, turn the juice with a spatula, put the green pepper, chicken essence, sesame oil, and turn off the heat. The green peppers will be ripe, don't worry.

Tip 1: The vermicelli should be soaked in cold water, soft and can be fished out, and must be soaked and drained in advance, otherwise it will be easy to get wetted in the pot.

Point 2: Stir-fry Pixian bean paste over low heat and stir-fry the red oil.

Point 3: When putting the vermicelli, press the vermicelli with a shovel and evenly dip it in water, as shown in Figure 5. Do not put the vermicelli under the minced meat, as the bottom of the pot will not make the vermicelli paste the pan during the cooking process.

Ants on the tree is a pot of minced meat vermicelli.

It is a casserole made of minced meat and vermicelli.

It is usually braised and put on light soy sauce, dark soy sauce, oyster sauce, green onion and ginger, and garlic.

The best way for ants to go to the tree is to fry the meat first, this meat must be small and finely minced meat, it is best to fry it, inside, add some chili powder or pepper powder, cumin such a meat taste, especially good, and then soak the vermicelli and fry it, add minced meat and stir it up, plus some black sesame mouth card can be particularly good, and the color is also very good.

First of all, the vermicelli is cooked in the pot first, and then some bean sprouts and minced meat are fried in the pot, and when the seven are ripe, the cooked vermicelli is mixed together and quickly stir-fried, and the dish that comes out of this is the ant on the tree.

Ants on the tree is to fry the meat foam first, then put the vermicelli into the pot and stir-fry, add dark soy sauce, meat foam, chopped green onions, and chicken essence. Seasonings such as salt are sufficient.

Ants on the tree are rotten meat vermicelli, that is, the meat foam and vermicelli are fried together, which is a very homely dish.

Soak the vermicelli in advance to soften it;

2.Finely chop the green onion, ginger and garlic and set aside;

Ants on the tree is a delicacy in many restaurants and is loved by many people. First, soak the vermicelli in water until soft. Then prepare a portion of green onion, ginger and garlic, and a portion of minced meat, and at the same time put an appropriate amount of salt in the minced meat for marinating.

Home-cooked ants go up the tree, do you do this?